00834nam a2200229 a 450000100080000000500110000800800410001910000240006024500540008426002730013830000140041165000130042565000110043865000120044965000130046165000180047470000250049270000200051770000260053770000200056370000210058320145082024-05-10       2012    bl uuuu     u00u1 u    #d1 aMATTIETTO, R. de A.  aOptimization of a mixed juice from amazon fruits.  aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTAc2012  c1 CD-ROM.  aAmazonia  aAçaí  aAcerola  aCupuaçu  aSuco de Fruta1 aFREITAS, D. De G. C.1 aVEIGA, T. C. M.1 aOLIVEIRA, T. C. de S.1 aOLIVEIRA, R. H.1 aLISBOA, D. da S.