00590nam a2200145 a 450000100080000000500110000800800410001910000180006024501260007826001510020465300230035570000190037870000280039770000190042520142082015-04-24       2014    bl uuuu     u00u1 u    #d1 aBERTOL, T. M.  aEfficiency of measurements taken at the slaughter line for carcass classification by meat quality.h[electronic resource]  aIn: REUNIÃO ANNUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 51, 2014, Barra dos Coqueiros. Anais ... Barra dos Coqueiros: SBZ, 2014. 1 CD-ROM.c2014  aQualidade da carne1 aCOLDEBELLA, A.1 aSANTOS FILHO, J. I. dos1 aGUIDONI, A. L.