00680nam a2200193 a 450000100080000000500110000800800410001910000160006024501130007626001390018930000110032865000160033965300250035565300250038070000160040570000250042170000230044670000170046920142012015-04-24       2014    bl uuuu     u00u1 u    #d1 aFEDDERN, V.  aDevelopment of a QuEChERs methodology for ractopamine analysis in meat and bone meal.h[electronic resource]  aIn: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 24., 2014, Aracaju. Anais... Aracaju: SBCTA/UFS, 2014. 1 CD-ROM.c2014  ap. 119  amethodology  aQuEChERs methodology  aRactopamine analysis1 aLAUX, A. R.1 aLIMA, G. J. M. M. de1 aDALLA COSTA, O. A.1 aGRESSLER, V.