00830nam a2200229 a 450000100080000000500110000800800410001910000250006024501460008526001540023150000180038565000120040365000190041565300230043465300190045765300240047665300160050070000230051670000190053970000210055870000210057920110022017-08-31       2015    bl uuuu     u00u1 u    #d1 aSANTOS, K. M. O. dos  aAddition of grape pomace extract in probiotic fermented goat milkbeffect on phenolic content, probiotic viability and sensory acceptability.  aIn: PROBIOTA, 2015, Amsterdam. Connecting the global business and science of probiotics. Amsterdam, Netherlands: [s. n.], 2015. Ref. poster 14.c2015  a3-5 february.  aExtrato  aLeite de Cabra  aAnálise sensorial  aBagaço de uva  aConteúdo fenólico  aProbiótico1 aOLIVEIRA, I. C. de1 aCRUZ, A. P. G.1 aCABRAL, L. M. C.1 aBURITI, F. C. A.