01074nam a2200265 a 450000100080000000500110000800800410001910000220006024501210008226001190020330000160032252002680033865000130060665000110061965000080063065000160063865000190065465300180067365300160069165300130070765300200072070000220074070000260076270000200078820066652022-08-19       2014    bl uuuu     u00u1 u    #d1 aLIMA, M. A. C. de  aPostharvest conservation of Crimson eedless grapes as influenced by ethephon and abscisic acid application on field.  aIn: INTERNATIONAL TABLE GRAPE SYMPOSIUM, 7., 2014, Mildura. Proceedings... Mildura Victoria, Australia: ATGAc2014  ap. 141-142.  aThe aim of this study was to evaluate the effect of different concentrations and time periods of application of ABA, in comparison to ethephon and to the control, on postharvest conservation of'Crimson Seedless' grapes produced in the São Francisco River Valley.  aEthephon  aGrapes  aUva  aViticultura  aVitis Vinifera  aPós colheita  aPostharvest  aSeedless  aUva sem semente1 aLEAO, P. C. de S.1 aTRINDADE, D. C. G. da1 aVALENTIM, M. S.