01617naa a2200325 a 450000100080000000500110000800800410001910000220006024501790008226000090026152005900027065000130086065000090087365300170088265300200089965300500091965300240096970000260099370000210101970000250104070000200106570000290108570000180111470000200113270000160115270000220116870000200119070000210121077300600123120062762024-02-05       2014    bl uuuu     u00u1 u    #d1 aALMEIDA, M. M. de  aButter naturally enriched in cis-9, trans-11 CLA prevents hyperinsulinemia and increases both serum HDL cholesterol and triacylglycerol levels in rats.h[electronic resource]  c2014  aFeeding rats on a high-fat diet containing butter naturally enriched in cis-9, trans-11 CLA prevented hyperinsulinemia and increased HDL cholesterol, which could be associated with higher levels of cis-9, trans-11 CLA, vaccenic acid, oleic acid and lower levels of short and medium-chain saturated fatty acids from butter naturally modified compared to control butter. On the other hand CLA-enriched butter also increased serum triacylglycerol levels, which could be associated with concomitant increases in the content of trans-9 and trans-10 C18:1 isomers in the CLA-enriched butter.  adiabetes  arats  aDyslipidemia  aFunctional food  aHigh conjugated linoleic acid enriched butter  aInsulin sensitivity1 aLUQUETTI, S. C. P. D.1 aSABARENSE, C. M.1 aCORRÊA, J. O. do A.1 aREIS, L. G. dos1 aCONCEIÇÃO, E. P. S. da1 aLISBOA, P. C.1 aMOURA, E. G. de1 aGAMEIRO, J.1 aGAMA, M. A. S. da1 aLOPES, F. C. F.1 aGARCIA, R. M. G.  tLipids in Health and Diseasegv. 13, article 200, 2014.