00767nam a2200229 a 450000100080000000500110000800800410001910000190006024500710007926001850015065000130033565000130034865300300036165300260039165300100041765300220042765300250044970000180047470000140049270000160050670000150052220056782016-02-18       2014    bl uuuu     u00u1 u    #d1 aGONÇALVES, M.  aThermal inactivation of microbial contaminants from cupuaçu pulp.  aIn: INTERNATIONAL ISEKI_FOOD CONFERENCE, 3., 2014, Athens. Bridging training and research for industry and the wider community: book of abstracts. Athens: NTUA, 2014. p. 292.c2014  akinetics  aCupuaçu  aContaminantes microbianos  aInativação térmica  aMould  aPolpa de cupuaçu  aThermal inactivation1 aROSENTHAL, A.1 aSILVA, J.1 aFURTADO, A.1 aCALADO, V.