00687nam a2200181 a 450000100080000000500110000800800410001910000210006024501110008126001690019265000190036165300230038065300220040365300140042570000190043970000250045870000220048320039172016-07-01       2014    bl uuuu     u00u1 u    #d1 aALCANTARA, M. de  aSensory characterization of dry soup formulated with whole red rice extruded flour.h[electronic resource]  aIn: EUROPEAN CONFERENCE ON SENSORY AND CONSUMER RESEARCH, 6., 2014, Denmark. Eurosense 2014: A sense of life. Programme Booklet. [S.l.]: Elsevier, 2014. P128.c2014  aArroz Vermelho  aAnálise sensorial  aFarinha extrudada  aSopa seca1 aTAKEITI, C. Y.1 aFREITAS, D. de G. C.1 aFREITAS, S. C. de