01126nam a2200217 a 450000100080000000500110000800800410001910000200006024501460008026002610022652002310048765000140071865000100073265300460074265300260078865300190081465300160083370000180084970000220086770000190088920036942019-03-08       2014    bl uuuu     u00u1 u    #d1 aSILVA, L. F. da  aNutraceutical evaluation of red wines from 'Campanha Gaúcha' by a feasible HPLC-DAD method for bioactive polyphenols.h[electronic resource]  aIn: CONGRESSO LATINOAMERICANO DE CROMATOGRAFIA Y TÉCNICAS AFINES, 15.; CONGRESSO COLOMBIANO DE CROMATOGRAFIA, 7., 2014, Cartagena de Indias, Colombia. Presentaciones en poster: alimientos y bebidas. Bogotá: Sociedad Colombiana de Ciencias Químicasc2014  aThis work proposes a fast HPLC-DAD method, without exhaustive manipulation of sample, for the analysis of seven BP (trans-resveratrol, quercetin, viniferin, rutin, kaempferol, myricetin and cinnamic acid) in red wines from CG.  aRed wines  aVinho  aAvaliação nutraceutica de vinhos tintos  aBioativos polifenóis  aNutraceuticals  aVinho tinto1 aGUERRA, C. C.1 aCAVALCANTI, F. R.1 aBERGOLD, A. M.