00888nam a2200241 a 450000100080000000500110000800800410001910000220006024501170008226000960019950000160029552001750031165000120048665000100049865000130050865000140052165000170053570000190055270000190057170000200059070000150061070000210062520011562014-12-01       2014    bl uuuu     u00u1 u    #d1 aBASSINELLO, P. Z.  aCooking quality and physicochemical traits of upland rice with different amylose content.h[electronic resource]  aIn: INTERNATIONAL RICE CONGRESS, 4., 2014, Bangkok. Rice for the world. Bangkok: IRRIc2014  aIRC14-0643.  aThe objective of this study is to characterize genotypes of upland rice with different amylose content regarding cooking quality by using different physicochemical tools.  aAmilose  aArroz  aCocção  aGenótipo  aOryza sativa1 aFONSECA, R. C.1 aKOAKUZU, S. N.1 aCARVALHO, R. N.1 aMORAIS, J.1 aFRANCO, C. M. L.