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Registro Completo |
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Biblioteca(s): |
Embrapa Meio-Norte. |
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Data corrente: |
18/05/2021 |
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Data da última atualização: |
18/05/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, V. M.; NARDELI, A. J.; MENDES, N. A. de C.; ROCHA, M. de M.; WILSON, L.; YOUNG, S. D.; BROADLEY, M. R.; WHITE, P. J.; REIS, A. R. dos. |
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Afiliação: |
VINÍCIUS MARTINS SILVA, UNESP, Jaboticabal, SP, Brazil; ANA JÚLIA NARDELI, UNESP, Jaboticabal, SP, Brazil; NANDHARA ANGÉLICA DE CARVALHO MENDES, UNESP, Tupã, SP, Brazil; MAURISRAEL DE MOURA ROCHA, CPAMN; LOLITA WILSON, School of Biosciences, University of Nottingham, Sutton Bonington, Leicestershire, LE12 5RD, UK; SCOTT D. YOUNG, School of Biosciences, University of Nottingham, Sutton Bonington, Leicestershire, LE12 5RD, UK; MARTIN R. BROADLEY, School of Biosciences, University of Nottingham, Sutton Bonington, Leicestershire, LE12 5RD, UK; PHILIP J. WHITE, The James Hutton Institute, Invergowrie, Dundee, DD2 5DA, UK; ANDRÉ RODRIGUES DOS REIS, UNESP, Jaboticabal, SP, Brazil. |
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Título: |
Agronomic biofortification of cowpea with zinc: variation in primary metabolism responses and grain nutritional quality among 29 diverse genotypes. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Plant Physiology and Biochemistry, v. 162, p. 378-387, 2021. |
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Idioma: |
Inglês |
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Conteúdo: |
Dietary zinc (Zn) deficiency is widespread globally, and is particularly prevalent in low- and middle-income countries (LMICs). Cowpea (Vigna unguiculata (L.) Walp) is consumed widely in LMICs due to its high protein content, and has potential for use in agronomic biofortification strategies using Zn. This study aimed to evaluate the effect of Zn biofortification on grain nutritional quality of 29 cowpea genotypes. Zn application did not increase cowpea yield. In 11 genotypes sucrose concentration, in 12 genotypes total sugar concentration, and in 27 genotypes storage protein concentration increased in response to Zn supply. Fifteen genotypes had lower concentrations of amino acids under Zn application, which are likely to have been converted into storage proteins, mostly comprised of albumin. Phytic acid (PA) concentration and PA/Zn molar ratio were decreased under Zn application. Six genotypes increased shoot ureides concentration in response to Zn fertilization, indicating potential improvements to biological nitrogen fixation. This study provides valuable information on the potential for Zn application to increase cowpea grain nutritional quality by increasing Zn and soluble storage protein and decreasing PA concentration. These results might be useful for future breeding programs aiming to increase cowpea grain Zn concentrations through biofortification. |
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Thesagro: |
Açúcar; Aminoácido; Proteína; Vigna Unguiculata. |
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Thesaurus Nal: |
Amino acids; Phytic acid; Ureides. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/223277/1/Agronomic1-s2.0-S0981942821000875-main.pdf
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Marc: |
LEADER 02275naa a2200301 a 4500
001 2131867
005 2021-05-18
008 2021 bl uuuu u00u1 u #d
100 1 $aSILVA, V. M.
245 $aAgronomic biofortification of cowpea with zinc$bvariation in primary metabolism responses and grain nutritional quality among 29 diverse genotypes.$h[electronic resource]
260 $c2021
520 $aDietary zinc (Zn) deficiency is widespread globally, and is particularly prevalent in low- and middle-income countries (LMICs). Cowpea (Vigna unguiculata (L.) Walp) is consumed widely in LMICs due to its high protein content, and has potential for use in agronomic biofortification strategies using Zn. This study aimed to evaluate the effect of Zn biofortification on grain nutritional quality of 29 cowpea genotypes. Zn application did not increase cowpea yield. In 11 genotypes sucrose concentration, in 12 genotypes total sugar concentration, and in 27 genotypes storage protein concentration increased in response to Zn supply. Fifteen genotypes had lower concentrations of amino acids under Zn application, which are likely to have been converted into storage proteins, mostly comprised of albumin. Phytic acid (PA) concentration and PA/Zn molar ratio were decreased under Zn application. Six genotypes increased shoot ureides concentration in response to Zn fertilization, indicating potential improvements to biological nitrogen fixation. This study provides valuable information on the potential for Zn application to increase cowpea grain nutritional quality by increasing Zn and soluble storage protein and decreasing PA concentration. These results might be useful for future breeding programs aiming to increase cowpea grain Zn concentrations through biofortification.
650 $aAmino acids
650 $aPhytic acid
650 $aUreides
650 $aAçúcar
650 $aAminoácido
650 $aProteína
650 $aVigna Unguiculata
700 1 $aNARDELI, A. J.
700 1 $aMENDES, N. A. de C.
700 1 $aROCHA, M. de M.
700 1 $aWILSON, L.
700 1 $aYOUNG, S. D.
700 1 $aBROADLEY, M. R.
700 1 $aWHITE, P. J.
700 1 $aREIS, A. R. dos
773 $tPlant Physiology and Biochemistry$gv. 162, p. 378-387, 2021.
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Registro original: |
Embrapa Meio-Norte (CPAMN) |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
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Data corrente: |
22/05/2014 |
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Data da última atualização: |
26/04/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
LIMA, M. dos S.; SILANI, I. de S. V.; TOALDO, I. M.; CORREA, L. C.; BIASOTO, A. C. T.; PEREIRA, G. E.; BORDIGNON-LUIZ, M. T.; NINOW, J. L. |
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Afiliação: |
MARCOS DOS SANTOS LIMA, Instituto Federal do Sertão Pernambucano, Campus Petrolina; IGOR DE SOUZA VERAS SILANI, Instituto Federal do Sertão Pernambucano, Campus Petrolina; ISABELA MAIA TOALDO, Universidade Federal de Santa Catarina; LUIZ CLAUDIO CORREA, CPATSA; ALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; MARILDE T. BORDIGNON-LUIZ, Universidade Federal de Santa Catarina; JORGE LUIZ NINOW, Universidade Federal de Santa Catarina. |
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Título: |
Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Food Chemistry, v. 161, p. 94-103, 2014. |
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Idioma: |
Inglês |
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Conteúdo: |
The phenolic compounds, organic acids and the antioxidant activity were determined for grape juice samples from new Brazilian varieties grown in the Sub-middle São Francisco Valley in the Northeast Region of Brazil. The results showed that the Brazilian grape juices have high antioxidant activity, which was significantly correlated with the phenolic compounds catechin, epicatechin gallate, procyanidin B1, rutin, gallic acid, caffeic acid, p-coumaric acid, pelargonidin-3-glucoside, cyanidin-3-glucoside, cyaniding-3,5-diglucoside and delphinidin-3-glucoside. The produced juice samples showed higher concentrations of trans-resveratrol than those observed in juices made from different varieties of grapes from traditional growing regions. Organic acids concentrations were similar to those of juices produced from other classical varieties. It was demonstrated that it is possible to prepare juices from grapes of new varieties grown in the Northeast of Brazil containing a high content of bioactive compounds and typical characteristics of the tropical viticulture practised in the Sub-middle São Francisco Valley. |
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Palavras-Chave: |
Àcidos orgânicos; Compostos bioativos; Compostos fenólicos; Nordeste; Northeast Region of Brazil; Região Nordeste do Brasil; Suco de uva. |
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Thesagro: |
Antioxidante; Composto fenolico; Suco; Uva; Viticultura. |
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Thesaurus NAL: |
Antioxidant activity; Grape juice; Grapes; Phenolic compounds; Viticulture. |
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Categoria do assunto: |
--
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/105254/1/Aline-Camarao-2014.pdf
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Marc: |
LEADER 02324naa a2200409 a 4500
001 1991121
005 2017-04-26
008 2014 bl uuuu u00u1 u #d
100 1 $aLIMA, M. dos S.
245 $aPhenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil.$h[electronic resource]
260 $c2014
520 $aThe phenolic compounds, organic acids and the antioxidant activity were determined for grape juice samples from new Brazilian varieties grown in the Sub-middle São Francisco Valley in the Northeast Region of Brazil. The results showed that the Brazilian grape juices have high antioxidant activity, which was significantly correlated with the phenolic compounds catechin, epicatechin gallate, procyanidin B1, rutin, gallic acid, caffeic acid, p-coumaric acid, pelargonidin-3-glucoside, cyanidin-3-glucoside, cyaniding-3,5-diglucoside and delphinidin-3-glucoside. The produced juice samples showed higher concentrations of trans-resveratrol than those observed in juices made from different varieties of grapes from traditional growing regions. Organic acids concentrations were similar to those of juices produced from other classical varieties. It was demonstrated that it is possible to prepare juices from grapes of new varieties grown in the Northeast of Brazil containing a high content of bioactive compounds and typical characteristics of the tropical viticulture practised in the Sub-middle São Francisco Valley.
650 $aAntioxidant activity
650 $aGrape juice
650 $aGrapes
650 $aPhenolic compounds
650 $aViticulture
650 $aAntioxidante
650 $aComposto fenolico
650 $aSuco
650 $aUva
650 $aViticultura
653 $aÀcidos orgânicos
653 $aCompostos bioativos
653 $aCompostos fenólicos
653 $aNordeste
653 $aNortheast Region of Brazil
653 $aRegião Nordeste do Brasil
653 $aSuco de uva
700 1 $aSILANI, I. de S. V.
700 1 $aTOALDO, I. M.
700 1 $aCORREA, L. C.
700 1 $aBIASOTO, A. C. T.
700 1 $aPEREIRA, G. E.
700 1 $aBORDIGNON-LUIZ, M. T.
700 1 $aNINOW, J. L.
773 $tFood Chemistry$gv. 161, p. 94-103, 2014.
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Embrapa Semiárido (CPATSA) |
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