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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
23/07/2015 |
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Data da última atualização: |
14/03/2016 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
RODRIGUES FILHO, V. A.; DONATO, S. L. R.; ARANTES, A. M.; AMORIM, E. P. |
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Afiliação: |
VAGNER ALVES RODRIGUES FILHO, IF Baiano; SÉRGIO LUIZ RODRIGUES DONATO, IF Baiano; ALESSANDRO MAGALHÃES ARANTES, IF Baiano; EDSON PERITO AMORIM, CNPMF. |
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Título: |
Avaliação do estado nutricional de bananeiras tipo Cavendish e Gros Michel em tempo real. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
In: SIMPÓSIO BRASILEIRO SOBRE BANANICULTURA, 8., 2015, Montes Claros. Palestras e resumos... Belo Horizonte: Epamig, 2015. 1 CD-ROM. |
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Idioma: |
Português |
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Conteúdo: |
O objetivo do presente trabalho foi ajustar equações de regressão com base na correlação entre o índice de clorofila medido pelo Clorofilog® e o teor foliar de nutrientes determinado em laboratório, que possam predizer em tempo real o estado nutricional de bananeiras tipo Cavendish e Gros Michel. Utilizou-se delineamento experimental inteiramente casualizado, com seis tratamentos e cinco repetições. Amostraram-se as folhas e determinaram-se os teores de nutrientes em laboratório. Os índices de clorofila (ICF) Total foram gerados pelo Clorofilômetro - Clorofilog CFL1030 da Falker, medidos na terceira folha a contar do ápice, nas mesmas épocas das amostragens foliares. Os dados foram submetidos à análise de variância, estimadas as correlações entre os teores foliares de nutrientes e o ICF Total. Os dados foram submetidos a análise de regressão. Para a cultivar Calipso houve ajuste com ICFTotal para nitrogênio, potássio, cálcio, enxofre, magnésio, boro, ferro e zinco. Para ?Bucaneiro? ajustou-se para nitrogênio, fósforo, potássio, cálcio, magnésio, ferro, manganês e zinco. Para ?Fhia-23? ajustou-se para nitrogênio, fósforo, magnésio e cobre e para ?Fhia-17? ajustou-se modelos para nitrogênio, fósforo, potássio, magnésio, boro e manganês. Para a variedade Grande Naine, houve ajuste para os teores de fósforo, enxofre, magnésio, cobre, ferro, manganês e zinco. |
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Thesagro: |
Banana. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/126906/1/Avaliacao-do-estado-nutricional.pdf
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Marc: |
LEADER 02001nam a2200157 a 4500
001 2020384
005 2016-03-14
008 2015 bl uuuu u00u1 u #d
100 1 $aRODRIGUES FILHO, V. A.
245 $aAvaliação do estado nutricional de bananeiras tipo Cavendish e Gros Michel em tempo real.$h[electronic resource]
260 $aIn: SIMPÓSIO BRASILEIRO SOBRE BANANICULTURA, 8., 2015, Montes Claros. Palestras e resumos... Belo Horizonte: Epamig, 2015. 1 CD-ROM.$c2015
520 $aO objetivo do presente trabalho foi ajustar equações de regressão com base na correlação entre o índice de clorofila medido pelo Clorofilog® e o teor foliar de nutrientes determinado em laboratório, que possam predizer em tempo real o estado nutricional de bananeiras tipo Cavendish e Gros Michel. Utilizou-se delineamento experimental inteiramente casualizado, com seis tratamentos e cinco repetições. Amostraram-se as folhas e determinaram-se os teores de nutrientes em laboratório. Os índices de clorofila (ICF) Total foram gerados pelo Clorofilômetro - Clorofilog CFL1030 da Falker, medidos na terceira folha a contar do ápice, nas mesmas épocas das amostragens foliares. Os dados foram submetidos à análise de variância, estimadas as correlações entre os teores foliares de nutrientes e o ICF Total. Os dados foram submetidos a análise de regressão. Para a cultivar Calipso houve ajuste com ICFTotal para nitrogênio, potássio, cálcio, enxofre, magnésio, boro, ferro e zinco. Para ?Bucaneiro? ajustou-se para nitrogênio, fósforo, potássio, cálcio, magnésio, ferro, manganês e zinco. Para ?Fhia-23? ajustou-se para nitrogênio, fósforo, magnésio e cobre e para ?Fhia-17? ajustou-se modelos para nitrogênio, fósforo, potássio, magnésio, boro e manganês. Para a variedade Grande Naine, houve ajuste para os teores de fósforo, enxofre, magnésio, cobre, ferro, manganês e zinco.
650 $aBanana
700 1 $aDONATO, S. L. R.
700 1 $aARANTES, A. M.
700 1 $aAMORIM, E. P.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
13/12/2013 |
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Data da última atualização: |
20/10/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
OLIVEIRA, A. P. M. de; VENTURIERI, G. C.; CONTRERA, F. A. L. |
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Afiliação: |
Anna Patrycia Martins de OLIVEIRA, UFPA; GIORGIO CRISTINO VENTURIERI, CPATU; Felipe Andrés León CONTRERA, UFPA. |
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Título: |
Body size variation, abundance and control techniques of Pseudohypocera kerteszi, a plague of stingless bee keeping. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Bulletin of Insectology, v. 66, n. 2, p. 203-208, 2013. |
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Idioma: |
Inglês |
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Conteúdo: |
A common technique used to control phorid fly infestations on stingless bee?s nests is the use of traps with commercial vinegars, especially the red wine vinegar, which is stated to be more efficient than the white wine vinegar. However, the claims on its greater efficacy are only circumstantial, not based on experiments. Thus, the aim of this work was to test the efficacy of traps composed of red wine or white wine commercial vinegars on the attractiveness of adult Pseudohypocera kerteszi Enderlein (Diptera Phoridae) females that infested colonies of Melipona fasciculata Smith, and Melipona seminigra Friese. The comparisons were made by placing one trap of red wine vinegar and other of white wine vinegar in infested colonies of the studied species for a week to check for possible differences in their attractiveness on phorids. We also tested the possibility that traps could attract phorid flies from outside the nests, thus potentially increasing an infestation. This was tested by placing traps of red wine vinegar in empty hives in the meliponary, thus eliminating bee?s odours and food stores as factors that could attract phorid flies. There was no difference on the attractiveness of traps composed of red wine or white wine vinegars (Wilcoxon matched-pairs test), and traps did not any attract phorid flies from the outside to the interior of hives. Thus, the red wine and white wine vinegars can be equally used to capture phorid flies that invade nests of stingless bees, and they do not attract flies from outside the nests, thus not increasing infestations. The other objective of this work was to correlate the body size, particularly the maximum head width of the captured phorids and their abundance, with the monthly rainfall levels during the experimental period. We noticed an increase of abundance of phorid flies on the rainy periods, but there was no correlation with body size, which we suggest to be a consequence of the weakening of bee colonies that normally occur during the rainy season, which ease the invasion of them by phorid flies from the environment. MenosA common technique used to control phorid fly infestations on stingless bee?s nests is the use of traps with commercial vinegars, especially the red wine vinegar, which is stated to be more efficient than the white wine vinegar. However, the claims on its greater efficacy are only circumstantial, not based on experiments. Thus, the aim of this work was to test the efficacy of traps composed of red wine or white wine commercial vinegars on the attractiveness of adult Pseudohypocera kerteszi Enderlein (Diptera Phoridae) females that infested colonies of Melipona fasciculata Smith, and Melipona seminigra Friese. The comparisons were made by placing one trap of red wine vinegar and other of white wine vinegar in infested colonies of the studied species for a week to check for possible differences in their attractiveness on phorids. We also tested the possibility that traps could attract phorid flies from outside the nests, thus potentially increasing an infestation. This was tested by placing traps of red wine vinegar in empty hives in the meliponary, thus eliminating bee?s odours and food stores as factors that could attract phorid flies. There was no difference on the attractiveness of traps composed of red wine or white wine vinegars (Wilcoxon matched-pairs test), and traps did not any attract phorid flies from the outside to the interior of hives. Thus, the red wine and white wine vinegars can be equally used to capture phorid flies that invade nests of stingless bees, and t... Mostrar Tudo |
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Palavras-Chave: |
Abelha-sem-ferrão; Meliponicultura. |
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Thesagro: |
Praga. |
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Categoria do assunto: |
O Insetos e Entomologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/94000/1/vol66-2013-203-208oliveira.pdf
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Marc: |
LEADER 02680naa a2200181 a 4500
001 1973836
005 2022-10-20
008 2013 bl uuuu u00u1 u #d
100 1 $aOLIVEIRA, A. P. M. de
245 $aBody size variation, abundance and control techniques of Pseudohypocera kerteszi, a plague of stingless bee keeping.$h[electronic resource]
260 $c2013
520 $aA common technique used to control phorid fly infestations on stingless bee?s nests is the use of traps with commercial vinegars, especially the red wine vinegar, which is stated to be more efficient than the white wine vinegar. However, the claims on its greater efficacy are only circumstantial, not based on experiments. Thus, the aim of this work was to test the efficacy of traps composed of red wine or white wine commercial vinegars on the attractiveness of adult Pseudohypocera kerteszi Enderlein (Diptera Phoridae) females that infested colonies of Melipona fasciculata Smith, and Melipona seminigra Friese. The comparisons were made by placing one trap of red wine vinegar and other of white wine vinegar in infested colonies of the studied species for a week to check for possible differences in their attractiveness on phorids. We also tested the possibility that traps could attract phorid flies from outside the nests, thus potentially increasing an infestation. This was tested by placing traps of red wine vinegar in empty hives in the meliponary, thus eliminating bee?s odours and food stores as factors that could attract phorid flies. There was no difference on the attractiveness of traps composed of red wine or white wine vinegars (Wilcoxon matched-pairs test), and traps did not any attract phorid flies from the outside to the interior of hives. Thus, the red wine and white wine vinegars can be equally used to capture phorid flies that invade nests of stingless bees, and they do not attract flies from outside the nests, thus not increasing infestations. The other objective of this work was to correlate the body size, particularly the maximum head width of the captured phorids and their abundance, with the monthly rainfall levels during the experimental period. We noticed an increase of abundance of phorid flies on the rainy periods, but there was no correlation with body size, which we suggest to be a consequence of the weakening of bee colonies that normally occur during the rainy season, which ease the invasion of them by phorid flies from the environment.
650 $aPraga
653 $aAbelha-sem-ferrão
653 $aMeliponicultura
700 1 $aVENTURIERI, G. C.
700 1 $aCONTRERA, F. A. L.
773 $tBulletin of Insectology$gv. 66, n. 2, p. 203-208, 2013.
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Embrapa Amazônia Oriental (CPATU) |
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