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Registros recuperados : 23 | |
1. | | ANTONIAZZI, N.; MINELLA, E.; BOROWSKI, D. Z.; HILÁRIO, J. M. N. Ensaios de avaliação de cultivares e linhagens de cevada conduzidos na FAPA, safras 2007 e 2008. In: REUNIÃO NACIONAL DE PESQUISA DE CEVADA, 27., 2009, Passo Fundo. Anais... Passo Fundo: Embrapa Trigo, 2009. Resultados de pesquisa. Genética, biotecnologia e melhoramento. 48 p. 1 CD-ROM. Powerpoint. Biblioteca(s): Embrapa Trigo. |
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3. | | ANTONIAZZI, N.; MINELLA, E.; HILÁRIO, J. M. N. Ensaios de cultivares de cevada, Entre Rios - Guarapuava, PR - 2005. In: REUNIÃO NACIONAL DE PESQUISA DE CEVADA, 26., 2007, Passo Fundo. Anais... Passo Fundo: Embrapa Trigo, 2007. p. 514-519. (Embrapa Trigo. Documentos, 76). Organizado por Euclydes Minella. Biblioteca(s): Embrapa Trigo. |
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4. | | ANTONIAZZI, N.; MINELLA, E.; HILÁRIO, J. M. N. Ensaios de cultivares de cevada, Entre Rios - Guarapuava, PR - 2006. In: REUNIÃO NACIONAL DE PESQUISA DE CEVADA, 26., 2007, Passo Fundo. Anais... Passo Fundo: Embrapa Trigo, 2007. p. 520-526. (Embrapa Trigo. Documentos, 76). Organizado por Euclydes Minella. Biblioteca(s): Embrapa Trigo. |
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6. | | ANTONIAZZI, N.; MINELLA, E.; HILÁRIO, J. M. N. Ensaios preliminares em rede de cevada, Entre Rios - Guarapuava, PR - 2005. In: REUNIÃO NACIONAL DE PESQUISA DE CEVADA, 26., 2007, Passo Fundo. Anais... Passo Fundo: Embrapa Trigo, 2007. p. 488-500. (Embrapa Trigo. Documentos, 76). Organizado por Euclydes Minella. Biblioteca(s): Embrapa Trigo. |
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7. | | ANTONIAZZI, N.; MINELLA, E.; HILÁRIO, J. M. N. Ensaios preliminares em rede de cevada, Entre Rios - Guarapuava, PR - 2006. In: REUNIÃO NACIONAL DE PESQUISA DE CEVADA, 26., 2007, Passo Fundo. Anais... Passo Fundo: Embrapa Trigo, 2007. p. 501-513. (Embrapa Trigo. Documentos, 76). Organizado por Euclydes Minella. Biblioteca(s): Embrapa Trigo. |
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10. | | ANTONIAZZI, N.; MINELLA, E.; HILÁRIO, J. M. N. Ensaio de Valor de Cultivo e Uso 1 (VCU) Embrapa de cevada, Entre Rios - Guarapuava, PR - 2006. In: REUNIÃO NACIONAL DE PESQUISA DE CEVADA, 26., 2007, Passo Fundo. Anais... Passo Fundo: Embrapa Trigo, 2007. p. 577-590. (Embrapa Trigo. Documentos, 76). Organizado por Euclydes Minella. Biblioteca(s): Embrapa Trigo. |
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12. | | ANTONIAZZI, N.; MINELLA, E.; HILÁRIO, J. M. N. Ensaio de Valor de Cultivo e Uso 2 (VCU) Embrapa de cevada, Entre Rios - Guarapuava, PR - 2006. In: REUNIÃO NACIONAL DE PESQUISA DE CEVADA, 26., 2007, Passo Fundo. Anais... Passo Fundo: Embrapa Trigo, 2007. p. 591-602. (Embrapa Trigo. Documentos, 76). Organizado por Euclydes Minella. Biblioteca(s): Embrapa Trigo. |
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16. | | ANTONIAZZI, N.; MINELLA, E.; HILÁRIO, J. M. N. Ensaio de Valor de Cultivo e Uso (VCU) Embrapa de cevada, Entre Rios - Guarapuava, PR - 2005. In: REUNIÃO NACIONAL DE PESQUISA DE CEVADA, 26., 2007, Passo Fundo. Anais... Passo Fundo: Embrapa Trigo, 2007. p. 563-576. (Embrapa Trigo. Documentos, 76). Organizado por Euclydes Minella. Biblioteca(s): Embrapa Trigo. |
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18. | | ANTONIAZZI, N.; MINELLA, E.; HILÁRIO, J. M. N. Ensaio de cultivares de cevada x cultivares trigo, Entre Rios - Guarapuava, PR - 2005. In: REUNIÃO NACIONAL DE PESQUISA DE CEVADA, 26., 2007, Passo Fundo. Anais... Passo Fundo: Embrapa Trigo, 2007. p. 527-532. (Embrapa Trigo. Documentos, 76). Organizado por Euclydes Minella. Biblioteca(s): Embrapa Trigo. |
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19. | | ANTONIAZZI, N.; MINELLA, E.; HILÁRIO, J. M. N. Ensaio de cultivares de cevada x cultivares trigo, Entre Rios - Guarapuava, PR - 2006. In: REUNIÃO NACIONAL DE PESQUISA DE CEVADA, 26., 2007, Passo Fundo. Anais... Passo Fundo: Embrapa Trigo, 2007. p. 533-539. (Embrapa Trigo. Documentos, 76). Organizado por Euclydes Minella. Biblioteca(s): Embrapa Trigo. |
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Registros recuperados : 23 | |
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Registro Completo
Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Amapá. |
Data corrente: |
21/08/2013 |
Data da última atualização: |
24/07/2018 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
BEZERRA, V. S.; CABRAL, L. M. C.; COELHO, E. A. A. |
Afiliação: |
VALERIA SALDANHA BEZERRA, CPAF-AP; LOURDES MARIA CORREA CABRAL, CTAA; SETEC/FINEP. |
Título: |
Influence of açai fruits (Euterpe oleracea Mart.) conservation on the acceptance of açai drink. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10th., 2013, Rio de Janeiro. [Abstracts...]. Rio de Janeiro: Elsevier, 2013. |
Idioma: |
Inglês |
Notas: |
Resumo P1.5.010. |
Conteúdo: |
The açai drink is consumed habitually by populations of northern Brazil, but one of the major bottlenecks in the production of this drink is the seasonality of fruit production. Hence the needs to study the influence of cold storage on the transport of fruits from distant locations, such as the archipelago of Bailique (AP, Brazil) until the consumer centers. In this context, fruits collected and packaged under refrigeration and room temperatures were transported by boat for twelve hours and were subsequently processed in a mixer. Sensory analysis was performed in two consecutive days and the samples were stored under refrigeration. This analysis was performed by affective method with global acceptance (n=54) and the samples presented in a balanced way. It was used a hedonic scale with 9 points, ranging from like extremely (9) to dislike extremely (1). The results show that cold storage of the fruits affected significantly (p=0.002467) the acceptance of beverages in both two days of sensory evaluation. On the first day, the drink originated from fruits transported at cold storage received note 8 (liked a lot), while the drink from fruits at room temperature reached grade 7 (like moderately). On the second day of evaluation, the drink from refrigerated fruits received note 7 (like moderately) and drink from fruits stored at room temperature obtained note 5 (indifferent). Considering the type of preservation of fruits, no sensory difference was detected between the drinks from refrigerated fruits served on the two consecutive days, as well as no significant difference in drink of fruits transported at room temperature in this same period. It was concluded that açai fruits collected in regions distant from the consumer center, but kept under refrigeration, produce a drink with a considerable acceptance level, and they could be an alternative for supply of raw material during the off season. MenosThe açai drink is consumed habitually by populations of northern Brazil, but one of the major bottlenecks in the production of this drink is the seasonality of fruit production. Hence the needs to study the influence of cold storage on the transport of fruits from distant locations, such as the archipelago of Bailique (AP, Brazil) until the consumer centers. In this context, fruits collected and packaged under refrigeration and room temperatures were transported by boat for twelve hours and were subsequently processed in a mixer. Sensory analysis was performed in two consecutive days and the samples were stored under refrigeration. This analysis was performed by affective method with global acceptance (n=54) and the samples presented in a balanced way. It was used a hedonic scale with 9 points, ranging from like extremely (9) to dislike extremely (1). The results show that cold storage of the fruits affected significantly (p=0.002467) the acceptance of beverages in both two days of sensory evaluation. On the first day, the drink originated from fruits transported at cold storage received note 8 (liked a lot), while the drink from fruits at room temperature reached grade 7 (like moderately). On the second day of evaluation, the drink from refrigerated fruits received note 7 (like moderately) and drink from fruits stored at room temperature obtained note 5 (indifferent). Considering the type of preservation of fruits, no sensory difference was detected between the drinks from ... Mostrar Tudo |
Palavras-Chave: |
Aceitação; Sazonalidade. |
Thesagro: |
Açaí; Bebida; Euterpe Oleracea; Palmeira oleaginosa. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/88280/1/CPAF-AP-2013-Influence-acai-fruits.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/90408/1/2013-076.pdf
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Marc: |
LEADER 02608nam a2200217 a 4500 001 1964457 005 2018-07-24 008 2013 bl uuuu u00u1 u #d 100 1 $aBEZERRA, V. S. 245 $aInfluence of açai fruits (Euterpe oleracea Mart.) conservation on the acceptance of açai drink. 260 $aIn: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10th., 2013, Rio de Janeiro. [Abstracts...]. Rio de Janeiro: Elsevier$c2013 500 $aResumo P1.5.010. 520 $aThe açai drink is consumed habitually by populations of northern Brazil, but one of the major bottlenecks in the production of this drink is the seasonality of fruit production. Hence the needs to study the influence of cold storage on the transport of fruits from distant locations, such as the archipelago of Bailique (AP, Brazil) until the consumer centers. In this context, fruits collected and packaged under refrigeration and room temperatures were transported by boat for twelve hours and were subsequently processed in a mixer. Sensory analysis was performed in two consecutive days and the samples were stored under refrigeration. This analysis was performed by affective method with global acceptance (n=54) and the samples presented in a balanced way. It was used a hedonic scale with 9 points, ranging from like extremely (9) to dislike extremely (1). The results show that cold storage of the fruits affected significantly (p=0.002467) the acceptance of beverages in both two days of sensory evaluation. On the first day, the drink originated from fruits transported at cold storage received note 8 (liked a lot), while the drink from fruits at room temperature reached grade 7 (like moderately). On the second day of evaluation, the drink from refrigerated fruits received note 7 (like moderately) and drink from fruits stored at room temperature obtained note 5 (indifferent). Considering the type of preservation of fruits, no sensory difference was detected between the drinks from refrigerated fruits served on the two consecutive days, as well as no significant difference in drink of fruits transported at room temperature in this same period. It was concluded that açai fruits collected in regions distant from the consumer center, but kept under refrigeration, produce a drink with a considerable acceptance level, and they could be an alternative for supply of raw material during the off season. 650 $aAçaí 650 $aBebida 650 $aEuterpe Oleracea 650 $aPalmeira oleaginosa 653 $aAceitação 653 $aSazonalidade 700 1 $aCABRAL, L. M. C. 700 1 $aCOELHO, E. A. A.
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Registro original: |
Embrapa Amapá (CPAF-AP) |
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Registros recuperados : 925 | |
161. | | 5153958, ANNALS OF MATHEMATICAL STATISTICS, Institute of Mathematical Statistics, Ann Arbor, Mich., US Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Unidades Centrais. | |
163. | | 0905093, ANUARIO ESTATISTICO DO AMAPA, Secretaria de Planejamento e Coordenacao, Macapa, AP Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Amapá; Embrapa Amazônia Oriental. | |
164. | | 0350129, ARCHIV FUR TIERZUCHT, Akademi Verlag, Dummerstof-Alemanha Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Suínos e Aves. | |
165. | | 1350046, ARROZ (BOGOTA), Federacion Nacional de Arroceros, Bogota, CO Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Agropecuária Oeste; Embrapa Amapá; Embrapa Amazônia Oriental; Embrapa Arroz e Feijão; Embrapa Meio-Norte; Embrapa Solos. | |
166. | | 0600633, AUSTRALIAN SEPTORIA NEWSLETTER, Wheat Industry Research Council of Australia, Australia Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Trigo. | |
168. | | 0900360, BAHIA RURAL, Cooperativa Central Instituto de Pecuaria da Bahia, Salvador, BA Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Semiárido. | |
170. | | 2450182, BIOTECHNOLOGY AND DEVELOPMENT MONITOR, Dept. of International Relations and Public International Law of University Amsterdam, Amsterdam-Holanda Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Amapá; Embrapa Meio Ambiente; Embrapa Soja; Embrapa Trigo. | |
172. | | 0900808, BRASIL MOAGEIRO, Acao Moageira, Porto Alegre-RS Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Trigo. | |
174. | | 2000160, CAHIERS DE MEDECINE VETERINAIRE, Societe Parisiense d'Expansion Chimique, Paris-Franca Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Amazônia Oriental. | |
175. | | 5151638, CALIFORNIA TOMATO GROWER, California Tomato Growers Association, California-CA Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Hortaliças. | |
177. | | 0901626, SUÍNOS & CIA, Campinas - SP Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Suínos e Aves. | |
178. | | 2000090, CHIMIE ANALYTIQUE, Societe de Productions Documentaires, Malmaison-Franca Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Agroindústria de Alimentos. | |
179. | | 5150982, COLEOPTERISTS BULLETIN, Coleopterists Society, Chicago-IL Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Acre; Embrapa Algodão; Embrapa Amazônia Oriental; Embrapa Arroz e Feijão; Embrapa Cerrados; Embrapa Gado de Corte; Embrapa Meio Norte / UEP-Parnaíba; Embrapa Semiárido; Embrapa Soja; Embrapa Suínos e Aves; Embrapa Trigo. MenosCatálogo Coletivo de Periódicos Embrapa; Embrapa Acre; Embrapa Algodão; Embrapa Amazônia Oriental; Embrapa Arroz e Feijão; Embrapa Cerrados; Embrapa Gado de Corte; Embrapa Meio Norte / UEP-Parnaíba; Embrapa Semiárido; Embrapa Soja... Mostrar Todas | |
180. | | 3600041, COMERCIO EXTERIOR. MEXICO, Banco Nacional de Comercio Exterior, Mexico-DF Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Semiárido. | |
Registros recuperados : 925 | |
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