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| 3. |  | MOUCO, M. A. do C.; SILVA, D. J.; PRADO, R. de M. Mango cultivation in Brazil. In: VALAVI, S. G.; RAJMOHAN, K.; GOLVI, J. N.; PETER, K. V.; THOTTAPPILLY, G. Mango: cultivation in different countries. Houston: Studium Press LLC, 2012. v. 2 cap. 22, p. 331-345.| Biblioteca(s): Embrapa Semiárido. |
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| 4. | | VIDOLIN, G. P.; BATISTA, D. B.; WANDEMBRUCK, A. Landscape valuation based on the ecological requirements of 'Tayassu pecari' and 'Tapirus terrestris' - a forest with araucaria, in Paraná state, Brazil. Ciência Florestal, Santa Maria, v. 21, n. 3, p. 509-519, jul./set. 2011.| Biblioteca(s): Embrapa Florestas. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
18/12/2012 |
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Data da última atualização: |
03/06/2022 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
MOUCO, M. A. do C.; SILVA, D. J.; PRADO, R. de M. |
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Afiliação: |
MARIA APARECIDA DO CARMO MOUCO, CPATSA; DAVI JOSE SILVA, CPATSA; RENATO DE MELLO PRADO. |
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Título: |
Mango cultivation in Brazil. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: VALAVI, S. G.; RAJMOHAN, K.; GOLVI, J. N.; PETER, K. V.; THOTTAPPILLY, G. Mango: cultivation in different countries. Houston: Studium Press LLC, 2012. |
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Volume: |
v. 2 |
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Páginas: |
cap. 22, p. 331-345. |
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Idioma: |
Inglês |
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Conteúdo: |
Mango (Mangifera indica L.) is one of the most important tropical fruits produced in Brazil, with an estimated cultivate area of 74 thousand hectares and production of more than 1.1 million tons in 2009. The southeast and northeast regions contain 28.6 and 68.6% of the total area under of mango cultivation. These regions are also the most important from the point of view of production and exportation. Exportation of this fruit in 2010 was around 124.7 thousand tons, of which the northeast region produced 80%. Production in the southeast is mainly for domestic consumption. Climate conditions and use of floral induction and irrigation technologies allow mango to be produced throughout the year in the country's semiarid conditions, which allow the fruit to be offered to different world markets during appropriate sales periods. The main cultivars produced in Brazil are from Florida, USA. Harvest and postharvest practices utilized are factors that also contribute to attend the needs of the external mango market. Cultivars, Soil, |
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Palavras-Chave: |
Cultivar; Indução floral; Mango; Postharvest; Propagação. |
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Thesagro: |
Irrigação; Manga; Mangifera Indica; Poda; Pós-colheita; Solo. |
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Thesaurus NAL: |
Mangoes; Postharvest physiology; Postharvest technology; Postharvest treatment. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02006naa a2200349 a 4500
001 1942977
005 2022-06-03
008 2012 bl uuuu u00u1 u #d
100 1 $aMOUCO, M. A. do C.
245 $aMango cultivation in Brazil.
260 $c2012
300 $acap. 22, p. 331-345. v. 2
490 $vv. 2
520 $aMango (Mangifera indica L.) is one of the most important tropical fruits produced in Brazil, with an estimated cultivate area of 74 thousand hectares and production of more than 1.1 million tons in 2009. The southeast and northeast regions contain 28.6 and 68.6% of the total area under of mango cultivation. These regions are also the most important from the point of view of production and exportation. Exportation of this fruit in 2010 was around 124.7 thousand tons, of which the northeast region produced 80%. Production in the southeast is mainly for domestic consumption. Climate conditions and use of floral induction and irrigation technologies allow mango to be produced throughout the year in the country's semiarid conditions, which allow the fruit to be offered to different world markets during appropriate sales periods. The main cultivars produced in Brazil are from Florida, USA. Harvest and postharvest practices utilized are factors that also contribute to attend the needs of the external mango market. Cultivars, Soil,
650 $aMangoes
650 $aPostharvest physiology
650 $aPostharvest technology
650 $aPostharvest treatment
650 $aIrrigação
650 $aManga
650 $aMangifera Indica
650 $aPoda
650 $aPós-colheita
650 $aSolo
653 $aCultivar
653 $aIndução floral
653 $aMango
653 $aPostharvest
653 $aPropagação
700 1 $aSILVA, D. J.
700 1 $aPRADO, R. de M.
773 $tIn: VALAVI, S. G.; RAJMOHAN, K.; GOLVI, J. N.; PETER, K. V.; THOTTAPPILLY, G. Mango: cultivation in different countries. Houston: Studium Press LLC, 2012.
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