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| Registros recuperados : 30 | |
| 7. |  | TORRES, F. Z. V.; VALERIO, J. R.; LIRA, E. C.; BARBOSA, V. L. A.; OLIVEIRA, M. C. M. Resistência de híbridos interespecíficos de Brachiaria spp. à cigarrinha-das-pastagens Notozulia entreriana (Berg, 1879) (Hemiptera:Cercopidae). CONGRESSO BRASILEIRO DE ENTOMOLOGIA, 26; CONGRESSO LATINO-AMERICANO DE ENTOMOGIA, 9., 2016. Maceió. Anais... Brasília, DF: Embrapa 2016. 670 p. 515| Biblioteca(s): Embrapa Gado de Corte. |
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| 10. | | RACHID, C. T. C. C.; PICCOLO, M. C.; LEITE, D. C. A.; BALIEIRO, F. de C.; COUTINHO, H. L. da C.; ELSAS, J. D. van; PEIXOTO, R. S.; ROSADO, A. S. Physical-chemical and microbiological changes in Cerrado Soil under differing sugarcane harvest management systems. BMC Microbiology, v. 12, 170, 2012.| Biblioteca(s): Embrapa Solos. |
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| 11. | | CASTRO, C. S. P. de; COUTINHO, M. V.; SILVA, F. A. da; SILVA, G. A. da; LIMA, L. H. C.; BRITO, M. A. V. P. e; HUNGRIA, M.; AVIDOS, M. F. D.; BURLE, M. L.; AQUINO, M. de; LOPES, R. B.; PONTES, R. G. M. S. de; COSTA, S. de P. P. Diretrizes de gestão para coleções de microrganismos da Embrapa. Brasília, DF: Embrapa Recursos Genéticos e Biotecnologia, 2015. GESTCOL - Gestão de Coleções Microbiana.| Biblioteca(s): Embrapa Agropecuária Oeste; Embrapa Gado de Leite; Embrapa Recursos Genéticos e Biotecnologia; Embrapa Unidades Centrais; Embrapa Uva e Vinho. |
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| 19. | | FEIJÓ, C. T.; ANTUNES, I. F.; BEVILAQUA, G. A. P.; GREHS, R. C.; EICHHOLZ, C.; PIEGAS, B. N.; RIBEIRO, L. S. Common bean keepers and cultivar diversity at Terra Indigena do Guarita Indian reserve in Brasil. Annual Report of the Bean Improvement Cooperative, Prosser, WA, n. 55, p. 247-248, March 2012.| Biblioteca(s): Embrapa Clima Temperado. |
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| Registros recuperados : 30 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Solos. |
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Data corrente: |
08/10/2012 |
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Data da última atualização: |
03/11/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
RACHID, C. T. C. C.; PICCOLO, M. C.; LEITE, D. C. A.; BALIEIRO, F. de C.; COUTINHO, H. L. da C.; ELSAS, J. D. van; PEIXOTO, R. S.; ROSADO, A. S. |
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Afiliação: |
CAIO T. C. C. RACHID, CENA/UFRJ; MARISA C. PICCOLO, USP; DEBORAH CATHARINE A. LEITE; FABIANO DE CARVALHO BALIEIRO, CNPS; HEITOR LUIZ DA COSTA COUTINHO, CNPS; JAN DIRK VAN ELSAS; RAQUEL S. PEIXOTO, UFRJ; ALEXANDRE S. ROSADO, UFRJ. |
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Título: |
Physical-chemical and microbiological changes in Cerrado Soil under differing sugarcane harvest management systems. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
BMC Microbiology, v. 12, 170, 2012. |
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DOI: |
https://doi.org/10.1186/1471-2180-12-170 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract Background: Sugarcane cultivation plays an important role in Brazilian economy, and it is expanding fast, mainly due to the increasing demand for ethanol production. In order to understand the impact of sugarcane cultivation and management, we studied sugarcane under different management regimes (pre-harvest burn and mechanical, unburnt harvest, or green cane), next to a control treatment with native vegetation. The soil bacterial community structure (including an evaluation of the diversity of the ammonia oxidizing (amoA) and denitrifying (nirK) genes), greenhouse gas flow and several soil physicochemical properties were evaluated. Results: Our results indicate that sugarcane cultivation in this region resulted in changes in several soil properties. Moreover, such changes are reflected in the soil microbiota. No significant influence of soil management on greenhouse gas fluxes was found. However, we did find a relationship between the biological changes and the dynamics of soil nutrients. In particular, the burnt cane and green cane treatments had distinct modifications. There were significant differences in the structure of the total bacterial, the ammonia oxidizing and the denitrifying bacterial communities, being that these groups responded differently to the changes in the soil. A combination of physical and chemical factors was correlated to the changes in the structures of the total bacterial communities of the soil. The changes in the structures of the functional groups follow a different pattern than the physicochemical variables. The latter might indicate a strong influence of interactions among different bacterial groups in the N cycle, emphasizing the importance of biological factors in the structuring of these communities. Conclusion: Sugarcane land use significantly impacted the structure of total selected soil bacterial communities and ammonia oxidizing and denitrifier gene diversities in a Cerrado field site in Central Brazil. A high impact of land use was observed in soil under the common burnt cane management. The green cane soil also presented different profiles compared to the control soil, but to at a lesser degree. MenosAbstract Background: Sugarcane cultivation plays an important role in Brazilian economy, and it is expanding fast, mainly due to the increasing demand for ethanol production. In order to understand the impact of sugarcane cultivation and management, we studied sugarcane under different management regimes (pre-harvest burn and mechanical, unburnt harvest, or green cane), next to a control treatment with native vegetation. The soil bacterial community structure (including an evaluation of the diversity of the ammonia oxidizing (amoA) and denitrifying (nirK) genes), greenhouse gas flow and several soil physicochemical properties were evaluated. Results: Our results indicate that sugarcane cultivation in this region resulted in changes in several soil properties. Moreover, such changes are reflected in the soil microbiota. No significant influence of soil management on greenhouse gas fluxes was found. However, we did find a relationship between the biological changes and the dynamics of soil nutrients. In particular, the burnt cane and green cane treatments had distinct modifications. There were significant differences in the structure of the total bacterial, the ammonia oxidizing and the denitrifying bacterial communities, being that these groups responded differently to the changes in the soil. A combination of physical and chemical factors was correlated to the changes in the structures of the total bacterial communities of the soil. The changes in the structures of the funct... Mostrar Tudo |
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Palavras-Chave: |
DGGE; Integrated analysis; Soil microbiology. |
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Thesagro: |
Cerrado. |
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Thesaurus NAL: |
nitrogen cycle; sugarcane. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/67518/1/BMC-Microbiology-Balieiro-e-Coutinho.pdf
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Marc: |
LEADER 03050naa a2200289 a 4500
001 1935854
005 2021-11-03
008 2012 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1186/1471-2180-12-170$2DOI
100 1 $aRACHID, C. T. C. C.
245 $aPhysical-chemical and microbiological changes in Cerrado Soil under differing sugarcane harvest management systems.$h[electronic resource]
260 $c2012
520 $aAbstract Background: Sugarcane cultivation plays an important role in Brazilian economy, and it is expanding fast, mainly due to the increasing demand for ethanol production. In order to understand the impact of sugarcane cultivation and management, we studied sugarcane under different management regimes (pre-harvest burn and mechanical, unburnt harvest, or green cane), next to a control treatment with native vegetation. The soil bacterial community structure (including an evaluation of the diversity of the ammonia oxidizing (amoA) and denitrifying (nirK) genes), greenhouse gas flow and several soil physicochemical properties were evaluated. Results: Our results indicate that sugarcane cultivation in this region resulted in changes in several soil properties. Moreover, such changes are reflected in the soil microbiota. No significant influence of soil management on greenhouse gas fluxes was found. However, we did find a relationship between the biological changes and the dynamics of soil nutrients. In particular, the burnt cane and green cane treatments had distinct modifications. There were significant differences in the structure of the total bacterial, the ammonia oxidizing and the denitrifying bacterial communities, being that these groups responded differently to the changes in the soil. A combination of physical and chemical factors was correlated to the changes in the structures of the total bacterial communities of the soil. The changes in the structures of the functional groups follow a different pattern than the physicochemical variables. The latter might indicate a strong influence of interactions among different bacterial groups in the N cycle, emphasizing the importance of biological factors in the structuring of these communities. Conclusion: Sugarcane land use significantly impacted the structure of total selected soil bacterial communities and ammonia oxidizing and denitrifier gene diversities in a Cerrado field site in Central Brazil. A high impact of land use was observed in soil under the common burnt cane management. The green cane soil also presented different profiles compared to the control soil, but to at a lesser degree.
650 $anitrogen cycle
650 $asugarcane
650 $aCerrado
653 $aDGGE
653 $aIntegrated analysis
653 $aSoil microbiology
700 1 $aPICCOLO, M. C.
700 1 $aLEITE, D. C. A.
700 1 $aBALIEIRO, F. de C.
700 1 $aCOUTINHO, H. L. da C.
700 1 $aELSAS, J. D. van
700 1 $aPEIXOTO, R. S.
700 1 $aROSADO, A. S.
773 $tBMC Microbiology$gv. 12, 170, 2012.
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