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Registros recuperados : 5 | |
1. | | NASSU, R. T.; CARDOSO, B. B.; ANDRADE, A. A. de; FERNANDES, R. L. A.; SILVA, G. J. G. da; SILVA, A. C. Influência do processamento nas características físico-químicas e sensoriais de queijos de coalho produzidos no Estado do Ceará. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 20., 2006, Alimentos e agroindústrias brasileira no contexto internacional: anais. Curitiba: SBCTA, 2006. p. 1102 Biblioteca(s): Embrapa Pecuária Sudeste. |
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4. | | MASCARENHAS, R. de J.; SILVA, S. de M.; LIMA, M. A. C. de; MENDONÇA, R. M. N.; HOLSCHUH, H. J. Characterization of maturity and quality of Brazilian apirenic grapes in the São Francisco river Valley. Ciência e Tecnologia de Alimentos, Campinas, v. 32, n. 1, p. 26-33, 2012. Biblioteca(s): Embrapa Semiárido. |
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Registros recuperados : 5 | |
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Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
14/06/2012 |
Data da última atualização: |
14/06/2012 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
MASCARENHAS, R. de J.; SILVA, S. de M.; LIMA, M. A. C. de; MENDONÇA, R. M. N.; HOLSCHUH, H. J. |
Afiliação: |
ROBSON DE JESUS MASCARENHAS, IF/Sertão-PE; SILVANDA DE MELO SILVA, UFPB-CCA; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; REJANE MARIA NUNES MENDONÇA, UFPB; HEINZ JOHANN HOLSCHUH, UFPB. |
Título: |
Characterization of maturity and quality of Brazilian apirenic grapes in the São Francisco river Valley. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
Ciência e Tecnologia de Alimentos, Campinas, v. 32, n. 1, p. 26-33, 2012. |
Idioma: |
Português |
Conteúdo: |
The objective of this study was to characterize and correlate maturity and quality of the first varieties of Brazilian seedless grapes ?BRS Clara?, ?BRS Linda?, ?BRS Morena?, and ?Advanced Selection 8? compared with the American variety ?Crimson Seedless? in compliance with the Brazilian Normative/2002 and export standards Advanced Selection 8? is dark reddish, has large clusters, and is a very large ellipsoid berry; ?BRS Morena? is black with medium sized clusters and large berry shaped as ellipsoid to globoid; ?BRS Linda? is light green and has large sized clusters; ?Crimson? is pink and has small clusters with berries varying from medium to large sizes and ellipsoid shaped; and ?BRS Clara? is green yellowish has medium sized clusters and small berry of elongated ellipsoid shape. All varieties evaluated meet the standard for domestic market established as berry size minimum diameter 12 mm. ?BRS Clara? does not meet the export requirements of diameter. Berries of thered grapes ?BRS Morena? and ?Crimson Seedless? are firmer. The pH, titratable acidity, and soluble solids meet the official standards. Larger clusters are less acidic and present higher soluble solids/titratable acidity ratios implying that they are the sweetest type when ripe. |
Palavras-Chave: |
Atributos físico-químicos; Atributos físicos; Padrões de qualidade; Uva sem sementes; Vale do São Francisco; Vitis vinifera L. |
Thesagro: |
Qualidade; Uva. |
Thesaurus NAL: |
Grapes. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/60913/1/Dora-2012-uva-CTA-RobsonMascarenhas.pdf
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Marc: |
LEADER 02119naa a2200277 a 4500 001 1926483 005 2012-06-14 008 2012 bl uuuu u00u1 u #d 100 1 $aMASCARENHAS, R. de J. 245 $aCharacterization of maturity and quality of Brazilian apirenic grapes in the São Francisco river Valley.$h[electronic resource] 260 $c2012 520 $aThe objective of this study was to characterize and correlate maturity and quality of the first varieties of Brazilian seedless grapes ?BRS Clara?, ?BRS Linda?, ?BRS Morena?, and ?Advanced Selection 8? compared with the American variety ?Crimson Seedless? in compliance with the Brazilian Normative/2002 and export standards Advanced Selection 8? is dark reddish, has large clusters, and is a very large ellipsoid berry; ?BRS Morena? is black with medium sized clusters and large berry shaped as ellipsoid to globoid; ?BRS Linda? is light green and has large sized clusters; ?Crimson? is pink and has small clusters with berries varying from medium to large sizes and ellipsoid shaped; and ?BRS Clara? is green yellowish has medium sized clusters and small berry of elongated ellipsoid shape. All varieties evaluated meet the standard for domestic market established as berry size minimum diameter 12 mm. ?BRS Clara? does not meet the export requirements of diameter. Berries of thered grapes ?BRS Morena? and ?Crimson Seedless? are firmer. The pH, titratable acidity, and soluble solids meet the official standards. Larger clusters are less acidic and present higher soluble solids/titratable acidity ratios implying that they are the sweetest type when ripe. 650 $aGrapes 650 $aQualidade 650 $aUva 653 $aAtributos físico-químicos 653 $aAtributos físicos 653 $aPadrões de qualidade 653 $aUva sem sementes 653 $aVale do São Francisco 653 $aVitis vinifera L 700 1 $aSILVA, S. de M. 700 1 $aLIMA, M. A. C. de 700 1 $aMENDONÇA, R. M. N. 700 1 $aHOLSCHUH, H. J. 773 $tCiência e Tecnologia de Alimentos, Campinas$gv. 32, n. 1, p. 26-33, 2012.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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