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1. | | FERRÃO, R. G.; FERREIRA, A.; CRUZ, C. D.; CECON, P. R.; FERRAO, M. A. G.; FONSECA, A. F. A. da; CARNEIRO, P. C. de S.; SILVA, M. F. da. Inter-trait relations for direct and indirect selection in coffee. CROP BREEDING AND APPLIED BIOTECHNOLOGY, v.8, n.4, p.271-278, out./dez. 2008. 271-278 Biblioteca(s): Embrapa Agricultura Digital; Embrapa Café; Embrapa Unidades Centrais. |
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Registros recuperados : 1 | |
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Registro Completo
Biblioteca(s): |
Embrapa Café. |
Data corrente: |
03/06/2009 |
Data da última atualização: |
07/07/2011 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
Internacional - C |
Autoria: |
FERRÃO, R. G.; FERREIRA, A.; CRUZ, C. D.; CECON, P. R.; FERRAO, M. A. G.; FONSECA, A. F. A. da; CARNEIRO, P. C. de S.; SILVA, M. F. da. |
Afiliação: |
ROMÁRIO GAVA FERRÃO, INCAPER; ADÉSIO FERREIRA, Universidade Fderal de São João Del-Rei; COSME DAMIÃO CRUZ, UFV; PAULO ROBERTO CECON, UFV; MARIA AMELIA GAVA FERRAO, SAPC; AYMBIRE FRANCISCO A DA FONSECA, SAPC; PEDRO CRESCÊNCIO DE SOUZA CARNEIRO, UFV; MARCIA FLORES DA SILVA, Universidade Federal de São João Del-Rei. |
Título: |
Inter-trait relations for direct and indirect selection in coffee. |
Ano de publicação: |
2008 |
Fonte/Imprenta: |
CROP BREEDING AND APPLIED BIOTECHNOLOGY, v.8, n.4, p.271-278, out./dez. 2008. |
Páginas: |
271-278 |
Idioma: |
Inglês |
Conteúdo: |
The purpose of this study was to verify the possibility of using direct selection in nine traits underlying indirect selection for yield and determine which traits should participate in the selection process. Data of 40 Conilon coffee genotypes were analyzed in two experiments in the growing seasons of 1996, 1998, 1999, 2000 and 2001 in random blocks with four and six replications. The significance of phenotypic associations was evaluated by the t test and the genotypic and environmental associations by bootstrap resampling. The genotypic associations were higher than the phenotypic, indicating a prevailing influence of the genotypic over the environmental effects in the relationship between significant traits; equal signs indicated a lack of contrary action among the effects. The traits related to cycle; yield; ratio of fresh ripe cherries to clean coffee; empty or flat grains; and sieve 17 should be maintained in the selection, evaluation and study of genetic divergence. The estimated gains in grain yield by indirect selection for any trait studied are not satisfactory. |
Palavras-Chave: |
Bootstrap; Melhoramento genético; Seleção direta e indireta; Significance tests; Testes de significância. |
Thesagro: |
Agricultura; Biotecnologia; Café; Coffea Canephora; Genética. |
Thesaurus NAL: |
Biotechnology; Genetic improvement. |
Categoria do assunto: |
-- G Melhoramento Genético |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/29377/1/Inter-trait-relations.pdf
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Marc: |
LEADER 02096naa a2200361 a 4500 001 1880534 005 2011-07-07 008 2008 bl uuuu u00u1 u #d 100 1 $aFERRÃO, R. G. 245 $aInter-trait relations for direct and indirect selection in coffee. 260 $c2008 300 $a271-278 520 $aThe purpose of this study was to verify the possibility of using direct selection in nine traits underlying indirect selection for yield and determine which traits should participate in the selection process. Data of 40 Conilon coffee genotypes were analyzed in two experiments in the growing seasons of 1996, 1998, 1999, 2000 and 2001 in random blocks with four and six replications. The significance of phenotypic associations was evaluated by the t test and the genotypic and environmental associations by bootstrap resampling. The genotypic associations were higher than the phenotypic, indicating a prevailing influence of the genotypic over the environmental effects in the relationship between significant traits; equal signs indicated a lack of contrary action among the effects. The traits related to cycle; yield; ratio of fresh ripe cherries to clean coffee; empty or flat grains; and sieve 17 should be maintained in the selection, evaluation and study of genetic divergence. The estimated gains in grain yield by indirect selection for any trait studied are not satisfactory. 650 $aBiotechnology 650 $aGenetic improvement 650 $aAgricultura 650 $aBiotecnologia 650 $aCafé 650 $aCoffea Canephora 650 $aGenética 653 $aBootstrap 653 $aMelhoramento genético 653 $aSeleção direta e indireta 653 $aSignificance tests 653 $aTestes de significância 700 1 $aFERREIRA, A. 700 1 $aCRUZ, C. D. 700 1 $aCECON, P. R. 700 1 $aFERRAO, M. A. G. 700 1 $aFONSECA, A. F. A. da 700 1 $aCARNEIRO, P. C. de S. 700 1 $aSILVA, M. F. da 773 $tCROP BREEDING AND APPLIED BIOTECHNOLOGY$gv.8, n.4, p.271-278, out./dez. 2008.
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Registro original: |
Embrapa Café (CNPCa) |
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