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3. | | RODRIGUES, G. S.; RODRIGUES, I. A.; BUSCHINELLI, C. C. de A.; LIGO, M. A. V.; PIRES, A. M. M.; FRIGHETTO, R. T. S.; IRIAS, L. J. M. Socio-environmental impact of biodiesel production in Brazil. Journal of Technology Management & Innovation, v.2, n.2, p.46-65, 2007. Biblioteca(s): Embrapa Meio Ambiente. |
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8. | | QUEIROGA, V. de P.; GIRAO, E. G.; VASCONCELOS, H. E. M.; LIMA, A. C.; ROCHA, L. S.; ARAUJO, I. M. da S. Copernicia prunifera: Carnaúba. In: CORADIN, L.; CAMILLO, J.; PAREYN, F. G. C. (Ed.). Espécies nativas da flora brasileira de valor econômico atual ou potencial: plantas para o futuro: região Nordeste. Brasília, DF: MMA, 2018. cap. 5 p. 1031-1044 Biblioteca(s): Embrapa Agroindústria Tropical. |
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17. | | RASEIRA, M. do C. B.; PEREIRA, J. F. M.; SIMONETO, P.; SCARANARI, C.; NAKASU, B. H.; FRANZON, R. C. Cultivar de pessegueiro brs regalo. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 22., 2012, Bento Gonçalves. Anais... Bento Gonçalves: SBF, 2012. Biblioteca(s): Embrapa Clima Temperado. |
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Registros recuperados : 32 | |
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Registro Completo
Biblioteca(s): |
Embrapa Meio Ambiente. |
Data corrente: |
14/01/2008 |
Data da última atualização: |
26/03/2014 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
Local - A |
Autoria: |
RODRIGUES, G. S.; RODRIGUES, I. A.; BUSCHINELLI, C. C. de A.; LIGO, M. A. V.; PIRES, A. M. M.; FRIGHETTO, R. T. S.; IRIAS, L. J. M. |
Afiliação: |
GERALDO STACHETTI RODRIGUES, CNPMA; Izida Aparecida Rodrigues, Embrapa Meio Ambiente (Bolsista FAPESP); CLAUDIO CESAR DE ALMEIDA BUSCHINELLI, CNPMA; MARCOS ANTONIO VIEIRA LIGO, CNPMA; ADRIANA MARLENE MORENO PIRES, CNPMA; ROSA TOYOKO SHIRAISHI FRIGHETTO, CNPMA; Luiz José Maria Irias, Embrapa Meio Ambiente. |
Título: |
Socio-environmental impact of biodiesel production in Brazil. |
Ano de publicação: |
2007 |
Fonte/Imprenta: |
Journal of Technology Management & Innovation, v.2, n.2, p.46-65, 2007. |
Idioma: |
Inglês |
Conteúdo: |
Socio-environmental impact assessments were carried out on oleaginous crops for biodiesel production under the context of expanding demand in five regions of Brazil. The study brought together representatives of the main interest groups in Delphi-type workshops. Major impacts are related with increases in demand for inputs, resources, and energy, with potential risks on water quality and habitat conservation. In some instances, management practices may improve soil quality, favoring habitats recovery. Crop intensification is expected to bring important contributions for farmer capacitation, income generation and sources diversity, as well as improved management and administration. Institutional especially designed local productive arrangements offer the best options for fostering sustainable development and avoiding environmental degradation risks, under the scenario of expanding demand on oleaginous crops for biodiesel production. |
Thesagro: |
Impacto Ambiental. |
Thesaurus NAL: |
biodiesel. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/100185/1/2007AP-047.pdf
|
Marc: |
LEADER 01569naa a2200217 a 4500 001 1015930 005 2014-03-26 008 2007 bl uuuu u00u1 u #d 100 1 $aRODRIGUES, G. S. 245 $aSocio-environmental impact of biodiesel production in Brazil. 260 $c2007 520 $aSocio-environmental impact assessments were carried out on oleaginous crops for biodiesel production under the context of expanding demand in five regions of Brazil. The study brought together representatives of the main interest groups in Delphi-type workshops. Major impacts are related with increases in demand for inputs, resources, and energy, with potential risks on water quality and habitat conservation. In some instances, management practices may improve soil quality, favoring habitats recovery. Crop intensification is expected to bring important contributions for farmer capacitation, income generation and sources diversity, as well as improved management and administration. Institutional especially designed local productive arrangements offer the best options for fostering sustainable development and avoiding environmental degradation risks, under the scenario of expanding demand on oleaginous crops for biodiesel production. 650 $abiodiesel 650 $aImpacto Ambiental 700 1 $aRODRIGUES, I. A. 700 1 $aBUSCHINELLI, C. C. de A. 700 1 $aLIGO, M. A. V. 700 1 $aPIRES, A. M. M. 700 1 $aFRIGHETTO, R. T. S. 700 1 $aIRIAS, L. J. M. 773 $tJournal of Technology Management & Innovation$gv.2, n.2, p.46-65, 2007.
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