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Registro Completo |
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
09/07/2015 |
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Data da última atualização: |
13/06/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PINELI, L. de L. de O.; CARVALHO, M. V. de; AGUIAR, L. A. de; OLIVEIRA, G. T. de; CELESTINO, S. M. C.; BOTELHO, R. B. A.; CHIARELLO, M. D. |
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Afiliação: |
LÍVIA DE LACERDA DE OLIVEIRA PINELI, UNB; MARIANA VERAS DE CARVALHO, UNB; LORENA ANDRADE DE AGUIAR, UNB; GUILHERME THEODORO DE OLIVEIRA, UNB; SONIA MARIA COSTA CELESTINO, CPAC; RAQUEL BRAZ ASSUNÇÃO BOTELHO, UNB; MARILEUSA D. CHIARELLO, UNIVERSIDADE CATÓLICA DE BRASÍLIA. |
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Título: |
Use of baru (Brazilian almond) waste from physical extraction of oil to produce flour and cookies. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
LWT - Food Science and Technology, v. 60, p. 50-55, 2015. |
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DOI: |
http://dx.doi.org/10.1016/j.lwt.2014.09.035 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: We characterized the partially defatted baru flour (PDBF), a byproduct of the extraction of baru oil, and evaluated its use to produce cookies. Analyzes of composition, total phenolics (TP), total flavonoids (TF), condensed tannins (CT) and antioxidant activity (AA) were performed. Cookies were prepared with 5 levels of replacement of wheat flour (WF) by PDBF, and compared for antioxidants, texture and acceptance. PDBF presented more proteins (29.46 g/100 g), lipids (11.84 g/100 g), fibers (38.80 g/100 g), but fewer carbohydrates (11.57 g/100 g) than WF. PDBF can be labeled as rich in iron, zinc and cooper. TP (121.34 mg/100 g) were intermediate to levels found in baru almonds and other nuts. TF (85.41 mg/100 g) was higher than in nuts. CT (64.39 mg/100 g) were close to values known for wines and walnuts but lower than in other nuts. AA was comparable to many tropical fruits. Hardness and fracturability of cookies increased starting from 75 g/100 g PDBF. Acceptance of cookies with 25 g/100 g PDBF was comparable to WF cookies, for some attributes and one group of consumers. Besides the impact on acceptance, the replacement of WF for PDBF influenced positively on nutritional and antioxidant characteristics of cookies. |
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Palavras-Chave: |
Antioxidantes; Baru; Baru flour; Biscoitos; Composição; Composition; Farinha de Baru. |
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Thesagro: |
Dipteryx Alata; Textura. |
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Thesaurus Nal: |
antioxidants; cookies; Food technology; texture. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/126418/1/Artigo-Use-of-Baru-Sonia.pdf
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Marc: |
LEADER 02284naa a2200361 a 4500
001 2019623
005 2022-06-13
008 2015 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1016/j.lwt.2014.09.035$2DOI
100 1 $aPINELI, L. de L. de O.
245 $aUse of baru (Brazilian almond) waste from physical extraction of oil to produce flour and cookies.$h[electronic resource]
260 $c2015
520 $aAbstract: We characterized the partially defatted baru flour (PDBF), a byproduct of the extraction of baru oil, and evaluated its use to produce cookies. Analyzes of composition, total phenolics (TP), total flavonoids (TF), condensed tannins (CT) and antioxidant activity (AA) were performed. Cookies were prepared with 5 levels of replacement of wheat flour (WF) by PDBF, and compared for antioxidants, texture and acceptance. PDBF presented more proteins (29.46 g/100 g), lipids (11.84 g/100 g), fibers (38.80 g/100 g), but fewer carbohydrates (11.57 g/100 g) than WF. PDBF can be labeled as rich in iron, zinc and cooper. TP (121.34 mg/100 g) were intermediate to levels found in baru almonds and other nuts. TF (85.41 mg/100 g) was higher than in nuts. CT (64.39 mg/100 g) were close to values known for wines and walnuts but lower than in other nuts. AA was comparable to many tropical fruits. Hardness and fracturability of cookies increased starting from 75 g/100 g PDBF. Acceptance of cookies with 25 g/100 g PDBF was comparable to WF cookies, for some attributes and one group of consumers. Besides the impact on acceptance, the replacement of WF for PDBF influenced positively on nutritional and antioxidant characteristics of cookies.
650 $aantioxidants
650 $acookies
650 $aFood technology
650 $atexture
650 $aDipteryx Alata
650 $aTextura
653 $aAntioxidantes
653 $aBaru
653 $aBaru flour
653 $aBiscoitos
653 $aComposição
653 $aComposition
653 $aFarinha de Baru
700 1 $aCARVALHO, M. V. de
700 1 $aAGUIAR, L. A. de
700 1 $aOLIVEIRA, G. T. de
700 1 $aCELESTINO, S. M. C.
700 1 $aBOTELHO, R. B. A.
700 1 $aCHIARELLO, M. D.
773 $tLWT - Food Science and Technology$gv. 60, p. 50-55, 2015.
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Registro original: |
Embrapa Cerrados (CPAC) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Soja. |
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Data corrente: |
13/09/2023 |
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Data da última atualização: |
17/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 4 |
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Autoria: |
FERREIRA-NETO. J. R. C.; SILVA, M. D. da; BINNECK, E.; MELO, N. F. de; SILVA, R. G. da; MELO, A. L. T. M. de; PANDOLFI, V.; BUSTAMANTE, F. de O.; VIDAL, A. C. B.; BENKO-ISEPPON, A. M. |
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Afiliação: |
JOSÉ RIBAMAR COSTA FERREIRA-NETO, UFPE; MANASSÉS DANIEL DA SILVA, UFPE; ELISEU BINNECK, CNPSO; NATONIEL FRANKLIN DE MELO, CPATSA; RAHISA HELENA DA SILVA; ANA LUIZA TRAJANO MANGUEIRA DE MELO, UFPE; VALESCA PANDOLFI, UFPE; FERNANDA DE OLIVEIRA BUSTAMANTE, UFPE; ANA CHRISTINA BRASILEIRO-VIDAL, UFPE; ANA MARIA BENKO-ISEPPON, UFPE. |
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Título: |
Bridging the gap: combining genomics and transcriptomics approaches to understand Stylosanthes scabra, an orphan legume from the Brazilian Caatinga. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Plants, v. 12, 3246, 2023. |
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Páginas: |
23 p. |
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DOI: |
10.3390/plants12183246 |
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Idioma: |
Inglês |
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Conteúdo: |
Stylosanthes scabra is a scientifically orphaned legume found in the Brazilian Caatinga biome (a semi-arid environment). This work utilized omics approaches to investigate some ecophysiological aspects of stress tolerance/resistance in S. scabra, study its genomic landscape, and predict potential metabolic pathways. Considering its high-confidence conceptual proteome, 1694 (~2.6%) proteins were associated with resistance proteins, some of which were found in soybean QTL regions that confer resistance to Asian soybean rust. S. scabra was also found to be a potential source of terpenes, as biosynthetic gene clusters associated with terpene biosynthesis were identified in its genome. The analysis revealed that mobile elements comprised approximately 59% of the sequenced genome. In the remaining 41% of the sections, some of the 22,681 protein-coding gene families were categorized into two informational groups: those that were specific to S. scabra and those that expanded significantly compared to their immediate ancestor. Biological process enrichment analyses indicated that hese gene families play fundamental roles in the adaptation of S. scabra to extreme environments. Additionally, phylogenomic analysis indicated a close evolutionary relationship between the genera Stylosanthes and Arachis. Finally, this study found a high number (57) of aquaporin-encoding loci in the S. scabra genome. RNA-Seq and qPCR data suggested that the PIP subfamily may play a key role in the species? adaptation to water deficit conditions. Overall, these results provide valuable insights into S. scabra biology and a wealth of gene/transcript information for future legume omics studies. MenosStylosanthes scabra is a scientifically orphaned legume found in the Brazilian Caatinga biome (a semi-arid environment). This work utilized omics approaches to investigate some ecophysiological aspects of stress tolerance/resistance in S. scabra, study its genomic landscape, and predict potential metabolic pathways. Considering its high-confidence conceptual proteome, 1694 (~2.6%) proteins were associated with resistance proteins, some of which were found in soybean QTL regions that confer resistance to Asian soybean rust. S. scabra was also found to be a potential source of terpenes, as biosynthetic gene clusters associated with terpene biosynthesis were identified in its genome. The analysis revealed that mobile elements comprised approximately 59% of the sequenced genome. In the remaining 41% of the sections, some of the 22,681 protein-coding gene families were categorized into two informational groups: those that were specific to S. scabra and those that expanded significantly compared to their immediate ancestor. Biological process enrichment analyses indicated that hese gene families play fundamental roles in the adaptation of S. scabra to extreme environments. Additionally, phylogenomic analysis indicated a close evolutionary relationship between the genera Stylosanthes and Arachis. Finally, this study found a high number (57) of aquaporin-encoding loci in the S. scabra genome. RNA-Seq and qPCR data suggested that the PIP subfamily may play a key role in the species? ... Mostrar Tudo |
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Palavras-Chave: |
Aquaporinas; Bioma Caatinga; Elementos móveis; Genoma nuclear; PRR-genes; R-genes. |
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Thesagro: |
Leguminosa; Stylosanthes Scabra. |
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Thesaurus NAL: |
Aquaporins; Drought; Nuclear genome. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
LEADER 02798naa a2200385 a 4500
001 2156669
005 2024-01-17
008 2023 bl uuuu u00u1 u #d
024 7 $a10.3390/plants12183246$2DOI
100 1 $aFERREIRA-NETO. J. R. C.
245 $aBridging the gap$bcombining genomics and transcriptomics approaches to understand Stylosanthes scabra, an orphan legume from the Brazilian Caatinga.$h[electronic resource]
260 $c2023
300 $a23 p.
520 $aStylosanthes scabra is a scientifically orphaned legume found in the Brazilian Caatinga biome (a semi-arid environment). This work utilized omics approaches to investigate some ecophysiological aspects of stress tolerance/resistance in S. scabra, study its genomic landscape, and predict potential metabolic pathways. Considering its high-confidence conceptual proteome, 1694 (~2.6%) proteins were associated with resistance proteins, some of which were found in soybean QTL regions that confer resistance to Asian soybean rust. S. scabra was also found to be a potential source of terpenes, as biosynthetic gene clusters associated with terpene biosynthesis were identified in its genome. The analysis revealed that mobile elements comprised approximately 59% of the sequenced genome. In the remaining 41% of the sections, some of the 22,681 protein-coding gene families were categorized into two informational groups: those that were specific to S. scabra and those that expanded significantly compared to their immediate ancestor. Biological process enrichment analyses indicated that hese gene families play fundamental roles in the adaptation of S. scabra to extreme environments. Additionally, phylogenomic analysis indicated a close evolutionary relationship between the genera Stylosanthes and Arachis. Finally, this study found a high number (57) of aquaporin-encoding loci in the S. scabra genome. RNA-Seq and qPCR data suggested that the PIP subfamily may play a key role in the species? adaptation to water deficit conditions. Overall, these results provide valuable insights into S. scabra biology and a wealth of gene/transcript information for future legume omics studies.
650 $aAquaporins
650 $aDrought
650 $aNuclear genome
650 $aLeguminosa
650 $aStylosanthes Scabra
653 $aAquaporinas
653 $aBioma Caatinga
653 $aElementos móveis
653 $aGenoma nuclear
653 $aPRR-genes
653 $aR-genes
700 1 $aSILVA, M. D. da
700 1 $aBINNECK, E.
700 1 $aMELO, N. F. de
700 1 $aSILVA, R. G. da
700 1 $aMELO, A. L. T. M. de
700 1 $aPANDOLFI, V.
700 1 $aBUSTAMANTE, F. de O.
700 1 $aVIDAL, A. C. B.
700 1 $aBENKO-ISEPPON, A. M.
773 $tPlants$gv. 12, 3246, 2023.
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