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Biblioteca(s): |
Embrapa Unidades Centrais. |
Data corrente: |
27/02/2023 |
Data da última atualização: |
03/03/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
MOTA, J.; SANTOS, J. N.; ALENCAR, R. |
Afiliação: |
JOÃO MOTA, LISBOA UNIVERSITY; JOSÉ NOVAIS SANTOS, LISBOA UNIVERSITY; RAISSA ALENCAR, SUCOM. |
Título: |
Intertwining innovation and business networks for sustainable agricultural systems: a case study of carbon-neutral beef. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Technological Forecasting & Social Change, 190, 122429, 2023. |
DOI: |
https://doi.org/10.1016/j.techfore.2023.122429 |
Idioma: |
Inglês |
Conteúdo: |
Increasing concerns about climate change and sustainability have been a major challenge for corporations and governments, translating into initiatives to help reduce the environmental impact of economic activities. Innovation networks involving several actors have promoted the adoption of sustainable practices in a deliberate and concerted manner. From a network perspective, initiatives promoted by an innovation network must be incorporated into the existing business network. This study aims to understand how and to what extent innovation and business networks are intertwined to foster sustainable practices in agricultural systems. Therefore, a study of the Carbon Neutral Beef initiative was conducted, which resulted in the development and adoption of standards that ensure carbon balance by integrating livestock and forest production systems. This study supports the notion that the viability of initiatives promoted by an innovation network depends on its overlap with the existing business network. Additionally, the intertwining process may differ in the degree to which it is controlled, thus influencing the exploration and dissemination of integrated practices involving livestock and forest production systems. |
Thesagro: |
Desenvolvimento Sustentável; Inovação. |
Thesaurus NAL: |
Business partnerships; Environmental sustainability; Innovation adoption. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1151969/1/Intertwining-innovation.pdf
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Marc: |
LEADER 01969naa a2200217 a 4500 001 2151969 005 2023-03-03 008 2023 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.techfore.2023.122429$2DOI 100 1 $aMOTA, J. 245 $aIntertwining innovation and business networks for sustainable agricultural systems$ba case study of carbon-neutral beef.$h[electronic resource] 260 $c2023 520 $aIncreasing concerns about climate change and sustainability have been a major challenge for corporations and governments, translating into initiatives to help reduce the environmental impact of economic activities. Innovation networks involving several actors have promoted the adoption of sustainable practices in a deliberate and concerted manner. From a network perspective, initiatives promoted by an innovation network must be incorporated into the existing business network. This study aims to understand how and to what extent innovation and business networks are intertwined to foster sustainable practices in agricultural systems. Therefore, a study of the Carbon Neutral Beef initiative was conducted, which resulted in the development and adoption of standards that ensure carbon balance by integrating livestock and forest production systems. This study supports the notion that the viability of initiatives promoted by an innovation network depends on its overlap with the existing business network. Additionally, the intertwining process may differ in the degree to which it is controlled, thus influencing the exploration and dissemination of integrated practices involving livestock and forest production systems. 650 $aBusiness partnerships 650 $aEnvironmental sustainability 650 $aInnovation adoption 650 $aDesenvolvimento Sustentável 650 $aInovação 700 1 $aSANTOS, J. N. 700 1 $aALENCAR, R. 773 $tTechnological Forecasting & Social Change, 190, 122429, 2023.
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