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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
04/11/2020 |
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Data da última atualização: |
04/11/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
DALLA COSTA, F. A.; DALLA COSTA, O. A.; DI CASTRO, I. C.; GREGORY, N. G.; DI CAMPOS, M. S.; LEAL, G. B. de M.; TAVERNARI, F. de C. |
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Afiliação: |
FILIPE ANTÔNIO DALLA COSTA, UNESP; OSMAR ANTONIO DALLA COSTA, CNPSA; IZABELA CRUVINEL DI CASTRO, UFG; NEVILLE GEORGE GREGORY, University of London; MELISSA SELAYSIM DI CAMPOS, UFG; GUILHERME BRUNO DE MEDEIROS LEAL, UFG; FERNANDO DE CASTRO TAVERNARI, CNPSA. |
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Título: |
Ease of handling and physiological parameters of stress, carcasses, and pork quality of pigs handled in different group sizes. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Animals, v. 9, n. 10, art. 798, 2019. |
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DOI: |
https://doi.org/10.3390/ani9100798 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The effect of different group sizes of pigs (3, 5, and 10 pigs) during handling on physiological parameters, carcasses, and pork quality traits at the farm and slaughterhouse were evaluated in 360 pigs from five farms (four repetitions or group/treatment/farms). Data was analyzed as a factorial of 3 x 5 (3 treatments x 5 farms) to check effects of treatments by analysis of variance in ANOVA. Ease of handling decreased as the group size increased. However, time taken in handling was not influenced by the group size (p > 0.10). Moving pigs in groups of five animals reduced effects on blood cortisol levels (p < 0.05). Fighting and handling lesions in the carcasses increased for bigger handling groups (p < 0.05). Pigs handled in groups of three and ten animals had a higher pHu and initial temperature in Longissimus thoracis and Semimembranosus (p < 0.05) and lower drip loss in Semimembranosus (p < 0.05). However, meat quality classifications of the carcasses were not affected by treatments. Based on the results, moving groups of five pigs seems to be the best strategy to improve animal welfare, carcasses and pork quality |
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Palavras-Chave: |
Bem-estar animal; Mounting; Qualidade da carne. |
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Thesagro: |
Lesão Cutânea; Ph; Suíno. |
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Thesaurus Nal: |
Animal welfare; Cortisol; Lactates; Skin lesions; Swine. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/217440/1/final9389-1.pdf
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Marc: |
LEADER 02126naa a2200337 a 4500
001 2126266
005 2020-11-04
008 2019 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/ani9100798$2DOI
100 1 $aDALLA COSTA, F. A.
245 $aEase of handling and physiological parameters of stress, carcasses, and pork quality of pigs handled in different group sizes.$h[electronic resource]
260 $c2019
520 $aAbstract: The effect of different group sizes of pigs (3, 5, and 10 pigs) during handling on physiological parameters, carcasses, and pork quality traits at the farm and slaughterhouse were evaluated in 360 pigs from five farms (four repetitions or group/treatment/farms). Data was analyzed as a factorial of 3 x 5 (3 treatments x 5 farms) to check effects of treatments by analysis of variance in ANOVA. Ease of handling decreased as the group size increased. However, time taken in handling was not influenced by the group size (p > 0.10). Moving pigs in groups of five animals reduced effects on blood cortisol levels (p < 0.05). Fighting and handling lesions in the carcasses increased for bigger handling groups (p < 0.05). Pigs handled in groups of three and ten animals had a higher pHu and initial temperature in Longissimus thoracis and Semimembranosus (p < 0.05) and lower drip loss in Semimembranosus (p < 0.05). However, meat quality classifications of the carcasses were not affected by treatments. Based on the results, moving groups of five pigs seems to be the best strategy to improve animal welfare, carcasses and pork quality
650 $aAnimal welfare
650 $aCortisol
650 $aLactates
650 $aSkin lesions
650 $aSwine
650 $aLesão Cutânea
650 $aPh
650 $aSuíno
653 $aBem-estar animal
653 $aMounting
653 $aQualidade da carne
700 1 $aDALLA COSTA, O. A.
700 1 $aDI CASTRO, I. C.
700 1 $aGREGORY, N. G.
700 1 $aDI CAMPOS, M. S.
700 1 $aLEAL, G. B. de M.
700 1 $aTAVERNARI, F. de C.
773 $tAnimals$gv. 9, n. 10, art. 798, 2019.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
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Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Clima Temperado; Embrapa Uva e Vinho. |
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Data corrente: |
09/01/2023 |
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Data da última atualização: |
21/03/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
C - 0 |
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Autoria: |
FILIPPINI ALBA, J. M.; CRIZEL, G. R.; GIRARDI, C. L.; FLORES, C. A. |
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Afiliação: |
JOSE MARIA FILIPPINI ALBA, CPACT; G.R. CRIZEL; CESAR LUIS GIRARDI, CNPUV; C. A. FLORES. |
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Título: |
Precision viticulture focusing southern Brazil. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
International Journal of Advanced Engineering Research and Science (IJAERS), v. 9, n. 12, p. 542-553, Dec. 2022. |
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ISSN: |
2456-1908 |
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Idioma: |
Inglês |
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Conteúdo: |
There are four main wine regions in Rio Grande do Sul state, Brazil: (1) "Serra Gaúcha"; (2) São Francisco Valley; (3) "Serra do Sudeste" and (4) "Campos de Cima da Serra". The region (1) is the oldest wine region of Brazil, related to Italian immigration in nineteen century. Regions (2), (3) and (4) are newer, showing similarities but soft changes in climate and soil conditions. Precision viticulture (PV) has advanced in these poles in the last 20 years. Different techniques related to precision viticulture in the context of the precision agriculture (PA) network of Embrapa, including soil mapping, physical properties sensors, remote sensing, spectrorradiometry and miscellaneous methods. Results suggest a medium technological development of PA in Brazil, with the most approaches related to grain production and few enterprises of growing fruit or viticulture, including PV. Most techniques considered an academic context or, in a few specific cases, the productive sector. |
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Palavras-Chave: |
GIS; Mapping; Precision farming. |
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Thesaurus NAL: |
Precision; Precision agriculture; Remote sensing; Soil; Wines. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1150770/1/60IJAERS-10202257-Precision.pdf
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Marc: |
LEADER 01733naa a2200265 a 4500
001 2150770
005 2023-03-21
008 2022 bl uuuu u00u1 u #d
022 $a2456-1908
100 1 $aFILIPPINI ALBA, J. M.
245 $aPrecision viticulture focusing southern Brazil.$h[electronic resource]
260 $c2022
520 $aThere are four main wine regions in Rio Grande do Sul state, Brazil: (1) "Serra Gaúcha"; (2) São Francisco Valley; (3) "Serra do Sudeste" and (4) "Campos de Cima da Serra". The region (1) is the oldest wine region of Brazil, related to Italian immigration in nineteen century. Regions (2), (3) and (4) are newer, showing similarities but soft changes in climate and soil conditions. Precision viticulture (PV) has advanced in these poles in the last 20 years. Different techniques related to precision viticulture in the context of the precision agriculture (PA) network of Embrapa, including soil mapping, physical properties sensors, remote sensing, spectrorradiometry and miscellaneous methods. Results suggest a medium technological development of PA in Brazil, with the most approaches related to grain production and few enterprises of growing fruit or viticulture, including PV. Most techniques considered an academic context or, in a few specific cases, the productive sector.
650 $aPrecision
650 $aPrecision agriculture
650 $aRemote sensing
650 $aSoil
650 $aWines
653 $aGIS
653 $aMapping
653 $aPrecision farming
700 1 $aCRIZEL, G. R.
700 1 $aGIRARDI, C. L.
700 1 $aFLORES, C. A.
773 $tInternational Journal of Advanced Engineering Research and Science (IJAERS)$gv. 9, n. 12, p. 542-553, Dec. 2022.
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Registro original: |
Embrapa Clima Temperado (CPACT) |
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