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Registro Completo |
Biblioteca(s): |
Embrapa Meio Ambiente. |
Data corrente: |
05/09/2022 |
Data da última atualização: |
05/09/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
SOARES, M. P.; CARDOSO, I. L.; ARAÚJO, F. E.; DE ANGELIS, C. F. de; MENDES, R.; MENDES, L. W.; FERNANDES, M. N.; JONSSON, C. M.; QUEIROZ, S. C. do N. de; DUARTE, M. C. T.; RANTIN, F. T.; SAMPAIO, F. G. |
Afiliação: |
MICHELLY PEREIRA SOARES, UNIVERSIDADE FEDERAL DE SÃO CARLOS; ISRAEL LUZ CARDOSO, UNIVERSIDADE FEDERAL DE SÃO CARLOS; FABRÍCIO EUGÊNIO ARAÚJO, UNIVERSIDADE ESTADUAL DE MARINGÁ; CAROLINA FERNANDES DE ANGELIS, UNIVERSIDADE FEDERAL DE SÃO CARLOS; RODRIGO MENDES, CNPMA; LUCAS WILLIAM MENDES, UNIVERSIDADE DE SÃO PAULO; MARISA NARCISO FERNANDES, UNIVERSIDADE FEDERAL DE SÃO CARLOS; CLAUDIO MARTIN JONSSON, CNPMA; SONIA CLAUDIA DO N DE QUEIROZ, CNPMA; MARTA CRISTINA TEIXEIRA DUARTE, UNIVERSIDADE ESTADUAL DE CAMPINAS; FRANCISCO TADEU RANTIN, UNIVERSIDADE FEDERAL DE SÃO CARLOS; FERNANDA GARCIA SAMPAIO, CNPMA. |
Título: |
Influences of the alcoholic extract of Artemisia annua on gastrointestinal microbiota and performance of Nile tilapia. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Aquaculture, v. 560, article 738521, 2022. |
ISSN: |
0044-8486 |
DOI: |
https://doi.org/10.1016/j.aquaculture.2022.738521 |
Idioma: |
Inglês |
Conteúdo: |
Abstract: There is growing interest in strategies for manipulating the gut microbiota of fish for beneficial communities to increase growth, improve lipid metabolism, stimulate the immune response, and improve the physiological state of the gut. We investigated the effects of diets supplemented with an alcoholic extract of Artemisia annua (ae-Aa) on gastrointestinal (GI) microbiota and intestinal morphology along with its effects on the growth performance of the Nile tilapia (Oreochromis niloticus). Juveniles were fed with ae-Aa supplementation (0.00, 0.10, 0.25, and 0.50% in the diets) for 30 days. The different ae-Aa supply levels affected bacterial interactions, resulting in a more complex network and increasing the proportion of positive correlations between bacterial groups. The different amounts of ae-Aa caused variations in specific bacterial abundance. The phyla Fusobacteriota and Bacteroidota were dominant in the intestinal microbiota in all experimental groups. The abundance of bacteria belonging to Fusobacteriaceae, Stenotrophomonas, and Clostridium correlated positively with protein efficiency, specific growth rate, weight gain, and final weight, while the opposite was observed for Acinetobacter. Diets supplemented with 0.25 and 0.5% of ae-Aa increased (p < 0.05) perimeter, height, and thickness of villi, crypt depth, villus:crypt ratio, and number of goblet cells in the intestine of Nile tilapia compared to control group. Nile tilapia supplemented with ae-Aa at all levels improved growth performance (weight gain, specific growth rate, and protein efficiency rate; p < 0.05) and feed conversion ratio (p < 0.05) compared to the control group. The weight gain was about 21% better in supplemented fish with ae-Aa than unsupplemented ones. The ae-Aa supplementation of Nile tilapia for 30 days modulated the GI microbiota communities providing variations in specific bacterial abundance, affecting the bacterial interactions, resulting in a more complex, stable, and connected network while changing their intestinal morphology and improving the performance of the fish. MenosAbstract: There is growing interest in strategies for manipulating the gut microbiota of fish for beneficial communities to increase growth, improve lipid metabolism, stimulate the immune response, and improve the physiological state of the gut. We investigated the effects of diets supplemented with an alcoholic extract of Artemisia annua (ae-Aa) on gastrointestinal (GI) microbiota and intestinal morphology along with its effects on the growth performance of the Nile tilapia (Oreochromis niloticus). Juveniles were fed with ae-Aa supplementation (0.00, 0.10, 0.25, and 0.50% in the diets) for 30 days. The different ae-Aa supply levels affected bacterial interactions, resulting in a more complex network and increasing the proportion of positive correlations between bacterial groups. The different amounts of ae-Aa caused variations in specific bacterial abundance. The phyla Fusobacteriota and Bacteroidota were dominant in the intestinal microbiota in all experimental groups. The abundance of bacteria belonging to Fusobacteriaceae, Stenotrophomonas, and Clostridium correlated positively with protein efficiency, specific growth rate, weight gain, and final weight, while the opposite was observed for Acinetobacter. Diets supplemented with 0.25 and 0.5% of ae-Aa increased (p < 0.05) perimeter, height, and thickness of villi, crypt depth, villus:crypt ratio, and number of goblet cells in the intestine of Nile tilapia compared to control group. Nile tilapia supplemented with ae-Aa at ... Mostrar Tudo |
Palavras-Chave: |
Gastrointestinal microbiota; Growth promoter; Herbal immunostimulants; Intestinal morphology. |
Thesagro: |
Artemisia Annua; Estimulante de Crescimento Animal; Fauna Intestinal; Flora Intestinal; Tilápia Nilótica. |
Thesaurus Nal: |
Growth promotion; Natural additives; Tilapia (common name). |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
Marc: |
LEADER 03412naa a2200421 a 4500 001 2146135 005 2022-09-05 008 2022 bl uuuu u00u1 u #d 022 $a0044-8486 024 7 $ahttps://doi.org/10.1016/j.aquaculture.2022.738521$2DOI 100 1 $aSOARES, M. P. 245 $aInfluences of the alcoholic extract of Artemisia annua on gastrointestinal microbiota and performance of Nile tilapia.$h[electronic resource] 260 $c2022 520 $aAbstract: There is growing interest in strategies for manipulating the gut microbiota of fish for beneficial communities to increase growth, improve lipid metabolism, stimulate the immune response, and improve the physiological state of the gut. We investigated the effects of diets supplemented with an alcoholic extract of Artemisia annua (ae-Aa) on gastrointestinal (GI) microbiota and intestinal morphology along with its effects on the growth performance of the Nile tilapia (Oreochromis niloticus). Juveniles were fed with ae-Aa supplementation (0.00, 0.10, 0.25, and 0.50% in the diets) for 30 days. The different ae-Aa supply levels affected bacterial interactions, resulting in a more complex network and increasing the proportion of positive correlations between bacterial groups. The different amounts of ae-Aa caused variations in specific bacterial abundance. The phyla Fusobacteriota and Bacteroidota were dominant in the intestinal microbiota in all experimental groups. The abundance of bacteria belonging to Fusobacteriaceae, Stenotrophomonas, and Clostridium correlated positively with protein efficiency, specific growth rate, weight gain, and final weight, while the opposite was observed for Acinetobacter. Diets supplemented with 0.25 and 0.5% of ae-Aa increased (p < 0.05) perimeter, height, and thickness of villi, crypt depth, villus:crypt ratio, and number of goblet cells in the intestine of Nile tilapia compared to control group. Nile tilapia supplemented with ae-Aa at all levels improved growth performance (weight gain, specific growth rate, and protein efficiency rate; p < 0.05) and feed conversion ratio (p < 0.05) compared to the control group. The weight gain was about 21% better in supplemented fish with ae-Aa than unsupplemented ones. The ae-Aa supplementation of Nile tilapia for 30 days modulated the GI microbiota communities providing variations in specific bacterial abundance, affecting the bacterial interactions, resulting in a more complex, stable, and connected network while changing their intestinal morphology and improving the performance of the fish. 650 $aGrowth promotion 650 $aNatural additives 650 $aTilapia (common name) 650 $aArtemisia Annua 650 $aEstimulante de Crescimento Animal 650 $aFauna Intestinal 650 $aFlora Intestinal 650 $aTilápia Nilótica 653 $aGastrointestinal microbiota 653 $aGrowth promoter 653 $aHerbal immunostimulants 653 $aIntestinal morphology 700 1 $aCARDOSO, I. L. 700 1 $aARAÚJO, F. E. 700 1 $aDE ANGELIS, C. F. de 700 1 $aMENDES, R. 700 1 $aMENDES, L. W. 700 1 $aFERNANDES, M. N. 700 1 $aJONSSON, C. M. 700 1 $aQUEIROZ, S. C. do N. de 700 1 $aDUARTE, M. C. T. 700 1 $aRANTIN, F. T. 700 1 $aSAMPAIO, F. G. 773 $tAquaculture$gv. 560, article 738521, 2022.
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Embrapa Meio Ambiente (CNPMA) |
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Biblioteca(s): |
Embrapa Florestas. |
Data corrente: |
08/02/2022 |
Data da última atualização: |
24/02/2022 |
Autoria: |
CARVALHO, P. E. R. |
Afiliação: |
PAULO ERNANI RAMALHO CARVALHO, CNPF. |
Título: |
Amesclão: Trattinnickia rhoifolia. |
Ano de publicação: |
2010 |
Fonte/Imprenta: |
In: CARVALHO, P. E. R. Espécies arbóreas brasileiras. Brasília, DF: Embrapa Informação Tecnológica; Colombo: Embrapa Florestas, 2010. v. 4, p. 63-69. |
Série: |
(Coleção espécies arbóreas brasileiras, v. 4). |
Idioma: |
Português |
Conteúdo: |
NOMES VULGARES POR UNIDADES DA FEDERAÇÃO: no Amazonas, almécega, almecegueira, amesclão e sucurubeira; em Mato Grosso, amescla-aroeira, amesclão e breu-sucuruba; e no Pará, breu e breu-sucuruba. NOTA: nos seguintes nomes vulgares, não foi encontrada a devida correspondência com as Unidades da Federação: breu-preto, mangue, morcegueira e sucuruba. NOMES VULGARES NO EXTERIOR: na Bolívia, xetohitsa e na Guiana Francesa, grand moni. |
Palavras-Chave: |
Amesclão; Descrição; Ocorrência; Trattinnickia rhoifolia; Uso. |
Thesagro: |
Crescimento; Espécie Nativa; Madeira; Nomenclatura; Taxonomia. |
Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/231898/1/Especies-Arboreas-Brasileiras-vol-4-Amesclao.pdf
|
Marc: |
LEADER 01211naa a2200253 a 4500 001 2139822 005 2022-02-24 008 2010 bl uuuu u00u1 u #d 100 1 $aCARVALHO, P. E. R. 245 $aAmesclão$bTrattinnickia rhoifolia. 260 $c2010 490 $a(Coleção espécies arbóreas brasileiras, v. 4). 520 $aNOMES VULGARES POR UNIDADES DA FEDERAÇÃO: no Amazonas, almécega, almecegueira, amesclão e sucurubeira; em Mato Grosso, amescla-aroeira, amesclão e breu-sucuruba; e no Pará, breu e breu-sucuruba. NOTA: nos seguintes nomes vulgares, não foi encontrada a devida correspondência com as Unidades da Federação: breu-preto, mangue, morcegueira e sucuruba. NOMES VULGARES NO EXTERIOR: na Bolívia, xetohitsa e na Guiana Francesa, grand moni. 650 $aCrescimento 650 $aEspécie Nativa 650 $aMadeira 650 $aNomenclatura 650 $aTaxonomia 653 $aAmesclão 653 $aDescrição 653 $aOcorrência 653 $aTrattinnickia rhoifolia 653 $aUso 773 $tIn: CARVALHO, P. E. R. Espécies arbóreas brasileiras. Brasília, DF: Embrapa Informação Tecnológica; Colombo: Embrapa Florestas, 2010.$gv. 4, p. 63-69.
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