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Registro Completo |
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
28/08/2023 |
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Data da última atualização: |
27/09/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
VIEIRA FILHO, J. S. M.; GUERRA, J. G. M.; GOULART, J. M.; ARAUJO, E. da S.; ESPINDOLA, J. A. A.; ROUWS, J. R. C. |
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Afiliação: |
JOSÉ SÁVIO M VIEIRA FILHO, UFRRJ; JOSE GUILHERME MARINHO GUERRA, CNPAB; JHONATAN M GOULART, UFRRJ; EDNALDO DA SILVA ARAUJO, CNPAB; JOSE ANTONIO AZEVEDO ESPINDOLA, CNPAB; JANAINA RIBEIRO COSTA ROUWS, CNPAB. |
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Título: |
Management of green manure and organic fertilization with fermented compost fertilizer in agroecological cultivation of American broccoli |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Horticultura Brasileira, v. 41, e2599, 2023. |
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ISSN: |
1806-9991 |
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DOI: |
https://doi.org/10.1590/s0102-0536-2023-e2599 |
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Idioma: |
Inglês |
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Conteúdo: |
his work aimed to evaluate the phytotechnical performance of the succession involving pre-croppings of maize and Mucuna pruriens (velvet bean) or the intercropping of these species in the agroecological cultivation of broccoli in the presence and absence of fermented compost fertilization. The experimental design was in randomized blocks in a factorial scheme 2 (maize monoculture or intercropped with velvet bean) x 2 (absence and presence of fermented compost fertilization) + 1 (velvet bean monoculture and without fertilization). After cutting the maize and velvet bean biomass, the broccoli seedlings were transplanted. In this stage, the design was in randomized blocks in a 3-factorial scheme (maize monoculture; maize intercropped with velvet bean; velvet bean monoculture) x 2 (presence and absence of fermented compost fertilization). The authors concluded that when the velvet bean was introduced into maize cultivation system no negatively interference was noticed concerning to phytotechnical components of baby corn, and it even allows an additional of 3.46 and 7.75 t/ha of fabaceous phytomass, respectively, in the first and second year. In the absence of fertilization, phytomasses of the intercroppings provided broccoli productivity of 12.87 t/ha, which represents an increase of 43.73% when compared to maize monoculture in the second year. An effect of fertilization with the fermented compost on broccoli cultivation under these study conditions was verified, providing a greater accumulation of N in the inflorescences in the first year and maximum productivity of 12.19 and 14.32 t/ha, respectively, first and second years. Menoshis work aimed to evaluate the phytotechnical performance of the succession involving pre-croppings of maize and Mucuna pruriens (velvet bean) or the intercropping of these species in the agroecological cultivation of broccoli in the presence and absence of fermented compost fertilization. The experimental design was in randomized blocks in a factorial scheme 2 (maize monoculture or intercropped with velvet bean) x 2 (absence and presence of fermented compost fertilization) + 1 (velvet bean monoculture and without fertilization). After cutting the maize and velvet bean biomass, the broccoli seedlings were transplanted. In this stage, the design was in randomized blocks in a 3-factorial scheme (maize monoculture; maize intercropped with velvet bean; velvet bean monoculture) x 2 (presence and absence of fermented compost fertilization). The authors concluded that when the velvet bean was introduced into maize cultivation system no negatively interference was noticed concerning to phytotechnical components of baby corn, and it even allows an additional of 3.46 and 7.75 t/ha of fabaceous phytomass, respectively, in the first and second year. In the absence of fertilization, phytomasses of the intercroppings provided broccoli productivity of 12.87 t/ha, which represents an increase of 43.73% when compared to maize monoculture in the second year. An effect of fertilization with the fermented compost on broccoli cultivation under these study conditions was verified, providing a gre... Mostrar Tudo |
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Palavras-Chave: |
Bokashi; Organic agriculture. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02404naa a2200229 a 4500
001 2156160
005 2023-09-27
008 2023 bl uuuu u00u1 u #d
022 $a1806-9991
024 7 $ahttps://doi.org/10.1590/s0102-0536-2023-e2599$2DOI
100 1 $aVIEIRA FILHO, J. S. M.
245 $aManagement of green manure and organic fertilization with fermented compost fertilizer in agroecological cultivation of American broccoli$h[electronic resource]
260 $c2023
520 $ahis work aimed to evaluate the phytotechnical performance of the succession involving pre-croppings of maize and Mucuna pruriens (velvet bean) or the intercropping of these species in the agroecological cultivation of broccoli in the presence and absence of fermented compost fertilization. The experimental design was in randomized blocks in a factorial scheme 2 (maize monoculture or intercropped with velvet bean) x 2 (absence and presence of fermented compost fertilization) + 1 (velvet bean monoculture and without fertilization). After cutting the maize and velvet bean biomass, the broccoli seedlings were transplanted. In this stage, the design was in randomized blocks in a 3-factorial scheme (maize monoculture; maize intercropped with velvet bean; velvet bean monoculture) x 2 (presence and absence of fermented compost fertilization). The authors concluded that when the velvet bean was introduced into maize cultivation system no negatively interference was noticed concerning to phytotechnical components of baby corn, and it even allows an additional of 3.46 and 7.75 t/ha of fabaceous phytomass, respectively, in the first and second year. In the absence of fertilization, phytomasses of the intercroppings provided broccoli productivity of 12.87 t/ha, which represents an increase of 43.73% when compared to maize monoculture in the second year. An effect of fertilization with the fermented compost on broccoli cultivation under these study conditions was verified, providing a greater accumulation of N in the inflorescences in the first year and maximum productivity of 12.19 and 14.32 t/ha, respectively, first and second years.
653 $aBokashi
653 $aOrganic agriculture
700 1 $aGUERRA, J. G. M.
700 1 $aGOULART, J. M.
700 1 $aARAUJO, E. da S.
700 1 $aESPINDOLA, J. A. A.
700 1 $aROUWS, J. R. C.
773 $tHorticultura Brasileira$gv. 41, e2599, 2023.
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Registro original: |
Embrapa Agrobiologia (CNPAB) |
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Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
18/08/2021 |
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Data da última atualização: |
28/10/2021 |
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Tipo da produção científica: |
Documentos |
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Autoria: |
PEREIRA FILHO, I. A.; BORGHI, E. |
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Afiliação: |
ISRAEL ALEXANDRE PEREIRA FILHO, CNPMS; EMERSON BORGHI, CNPMS. |
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Título: |
Levantamento de cultivares de milho para o mercado de sementes: safra 2020/2021. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Sete Lagoas: Embrapa Milho e Sorgo, 2021. |
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Páginas: |
19 p. |
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Série: |
(Embrapa Milho e Sorgo. Documentos, 263). |
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Idioma: |
Português |
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Conteúdo: |
O trabalho de levantamento de cultivares tem por objetivo informar ao produtor de milho sobre as novas cultivares disponíveis no mercado, registrando e analisando sobre suas principais características agronômicas e suas relações de tolerância e resistência às principais pragas e doenças que afetam a cultura. |
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Palavras-Chave: |
Agronomic characteristics; Resistant variety. |
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Thesagro: |
Características Agronômicas; Semente; Variedade; Variedade Resistente; Zea Mays. |
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Thesaurus NAL: |
Plant characteristics. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/225301/1/Doc-263-Levantamento-cultivares-milh-2020-2021.pdf
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Marc: |
LEADER 01050nam a2200241 a 4500
001 2133681
005 2021-10-28
008 2021 bl uuuu u0uu1 u #d
100 1 $aPEREIRA FILHO, I. A.
245 $aLevantamento de cultivares de milho para o mercado de sementes$bsafra 2020/2021.$h[electronic resource]
260 $aSete Lagoas: Embrapa Milho e Sorgo$c2021
300 $a19 p.
490 $a(Embrapa Milho e Sorgo. Documentos, 263).
520 $aO trabalho de levantamento de cultivares tem por objetivo informar ao produtor de milho sobre as novas cultivares disponíveis no mercado, registrando e analisando sobre suas principais características agronômicas e suas relações de tolerância e resistência às principais pragas e doenças que afetam a cultura.
650 $aPlant characteristics
650 $aCaracterísticas Agronômicas
650 $aSemente
650 $aVariedade
650 $aVariedade Resistente
650 $aZea Mays
653 $aAgronomic characteristics
653 $aResistant variety
700 1 $aBORGHI, E.
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