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| 1. |  | VERRUMA-BERNARDI, M. R.; PIMENTA, D. M.; LEVRERO, G. R. R.; FORTI, V. A.; MEDEIROS, S. D. S. DE; CECCATO-ANTONINI, S. R.; COVRE, E. A.; FERREIRA, M. D.; MORET, R.; BERNARDI, A. C. DE. C.; SALA, F. C. Yield and quality of curly kale grown using organic fertilizers. Horticultura Brasileira, v.39, n.1, p.112-121, jan./mar. 2021.| Biblioteca(s): Embrapa Instrumentação; Embrapa Pecuária Sudeste. |
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Registro Completo
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Biblioteca(s): |
Embrapa Instrumentação; Embrapa Pecuária Sudeste. |
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Data corrente: |
13/05/2021 |
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Data da última atualização: |
17/06/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
VERRUMA-BERNARDI, M. R.; PIMENTA, D. M.; LEVRERO, G. R. R.; FORTI, V. A.; MEDEIROS, S. D. S. DE; CECCATO-ANTONINI, S. R.; COVRE, E. A.; FERREIRA, M. D.; MORET, R.; BERNARDI, A. C. DE. C.; SALA, F. C. |
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Afiliação: |
MARTA REGINA VERRUMA-BERNARDI, UFSCAR; DANIELLA MARTINS PIMENTA, UFSCAR; GABRIEL ROBERTO ROMANO LEVRERO, UFSCAR; VICTOR AUGUSTO FORTI, UFSCAR; SIMONE DANIELA SARTORIO DE MEDEIROS, UFSC; SANDRA REGINA CECCATO-ANTONINI, UFSCAR; ELIZABETE APARECIDA COVRE, UFSCAR; MARCOS DAVID FERREIRA, CNPDIA; RAISSA MORET, UFSCAR; ALBERTO CARLOS DE CAMPOS BERNARDI, CPPSE; FERNANDO CÉSAR SALA, UFSCAR. |
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Título: |
Yield and quality of curly kale grown using organic fertilizers. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Horticultura Brasileira, v.39, n.1, p.112-121, jan./mar. 2021. |
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ISSN: |
1806-9991 |
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DOI: |
doi.org/10.1590/s0102-0536-20210116 |
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Idioma: |
Inglês |
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Conteúdo: |
Kale is a vegetable that has high nutrition content, and balanced fertilization is essential to ensure high yield and quality of agricultural products. Curly kale, less known than regular leaf kale, is a new possibility for consumption. However, little is known about the influence of the type of fertilization on nutritional characteristics. This study aims to evaluate the influence of using organic fertilizers on the productivity, microbiological, and physico-chemical characteristics of Darkibor hybrid curly kale. The treatments consisted of three sources of organic fertilizers, one of organomineral fertilizer, and the control (without fertilization). The highest productivity was observed for kale that was treated with fertilizer in the organomineral composition in all harvests. For microbiological analyses, there was no contamination in all treatments, following legislation. There was no significant difference between treatments for the physicochemical composition, highlighting the high levels of phenolic compounds and proteins in curly kale. There was no difference between treatments regarding the mineral content of the leaves. Organic and organomineral fertilizers made it possible to produce curly kale with adequate physicochemical composition, free from microbiological contamination and heavy metals. |
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Palavras-Chave: |
Brassica oleracea var acephala; Coloração da Couve; Minerais; Perda de massa; Post-harvest. |
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Thesagro: |
Brassica Oleracea Acephala; Pós-Colheita. |
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Thesaurus NAL: |
Color; Harvesting; Minerals; Weight loss. |
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Categoria do assunto: |
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F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/223803/1/Yield-Quality-Curly.pdf
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Marc: |
LEADER 02461naa a2200397 a 4500
001 2132332
005 2021-06-17
008 2021 bl uuuu u00u1 u #d
022 $a1806-9991
024 7 $adoi.org/10.1590/s0102-0536-20210116$2DOI
100 1 $aVERRUMA-BERNARDI, M. R.
245 $aYield and quality of curly kale grown using organic fertilizers.$h[electronic resource]
260 $c2021
520 $aKale is a vegetable that has high nutrition content, and balanced fertilization is essential to ensure high yield and quality of agricultural products. Curly kale, less known than regular leaf kale, is a new possibility for consumption. However, little is known about the influence of the type of fertilization on nutritional characteristics. This study aims to evaluate the influence of using organic fertilizers on the productivity, microbiological, and physico-chemical characteristics of Darkibor hybrid curly kale. The treatments consisted of three sources of organic fertilizers, one of organomineral fertilizer, and the control (without fertilization). The highest productivity was observed for kale that was treated with fertilizer in the organomineral composition in all harvests. For microbiological analyses, there was no contamination in all treatments, following legislation. There was no significant difference between treatments for the physicochemical composition, highlighting the high levels of phenolic compounds and proteins in curly kale. There was no difference between treatments regarding the mineral content of the leaves. Organic and organomineral fertilizers made it possible to produce curly kale with adequate physicochemical composition, free from microbiological contamination and heavy metals.
650 $aColor
650 $aHarvesting
650 $aMinerals
650 $aWeight loss
650 $aBrassica Oleracea Acephala
650 $aPós-Colheita
653 $aBrassica oleracea var acephala
653 $aColoração da Couve
653 $aMinerais
653 $aPerda de massa
653 $aPost-harvest
700 1 $aPIMENTA, D. M.
700 1 $aLEVRERO, G. R. R.
700 1 $aFORTI, V. A.
700 1 $aMEDEIROS, S. D. S. DE
700 1 $aCECCATO-ANTONINI, S. R.
700 1 $aCOVRE, E. A.
700 1 $aFERREIRA, M. D.
700 1 $aMORET, R.
700 1 $aBERNARDI, A. C. DE. C.
700 1 $aSALA, F. C.
773 $tHorticultura Brasileira$gv.39, n.1, p.112-121, jan./mar. 2021.
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Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
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