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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
Data corrente: |
20/02/2013 |
Data da última atualização: |
25/05/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
PEREIRA, Á. J.; ALFENAS-ZERBINI, P.; CASCARDO, R. S.; ANDRADE, E. C. de; ZERBINI, F. M. |
Afiliação: |
ÁLVARO J. PEREIRA, BIOAGRO; POLIANE ALFENAS-ZERBINI, BIOAGRO; RENAN S. CASCARDO, BIOAGRO; EDUARDO CHUMBINHO DE ANDRADE, SRI; F. MURILO ZERBINI, BIOAGRO. |
Título: |
Analysis of the full-length genome sequence of papaya lethal yellowing virus (PLYV), determined by deep sequencing, confirms its classification in the genus Sobemovirus. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
Archives of Virology, v. 157, p. 2009-2011, 2012. |
Idioma: |
Inglês |
Conteúdo: |
Papaya lethal yellowing virus (PLYV) causes an economically important disease in papayas in northeastern Brazil. Based on biological and molecular properties, PLYV has been tentatively assigned to the genus Sobemovirus. We report the sequence of the full-length genome of a PLYV isolate from Brazil, determined by deep sequencing. The PLYV genome is 4,145 nt long and contains four ORFs, with an arrangement identical to that of sobemoviruses. The polyprotein and CP display significant sequence identity with the corresponding proteins of other sobemoviruses. Pairwise comparisons and phylogenetic analysis based on complete nucleotide sequences confirm the classification of PLYV in the genus Sobemovirus. |
Palavras-Chave: |
Papaya lethal yellowing virus. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01353naa a2200181 a 4500 001 1950233 005 2023-05-25 008 2012 bl uuuu u00u1 u #d 100 1 $aPEREIRA, Á. J. 245 $aAnalysis of the full-length genome sequence of papaya lethal yellowing virus (PLYV), determined by deep sequencing, confirms its classification in the genus Sobemovirus.$h[electronic resource] 260 $c2012 520 $aPapaya lethal yellowing virus (PLYV) causes an economically important disease in papayas in northeastern Brazil. Based on biological and molecular properties, PLYV has been tentatively assigned to the genus Sobemovirus. We report the sequence of the full-length genome of a PLYV isolate from Brazil, determined by deep sequencing. The PLYV genome is 4,145 nt long and contains four ORFs, with an arrangement identical to that of sobemoviruses. The polyprotein and CP display significant sequence identity with the corresponding proteins of other sobemoviruses. Pairwise comparisons and phylogenetic analysis based on complete nucleotide sequences confirm the classification of PLYV in the genus Sobemovirus. 653 $aPapaya lethal yellowing virus 700 1 $aALFENAS-ZERBINI, P. 700 1 $aCASCARDO, R. S. 700 1 $aANDRADE, E. C. de 700 1 $aZERBINI, F. M. 773 $tArchives of Virology$gv. 157, p. 2009-2011, 2012.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
18/02/2021 |
Data da última atualização: |
18/02/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
SAMIRAMYS, G.; BRITO, M. da S.; SANTOS, E. M.; ARAUJO, G. G. L. de; OLIVEIRA, J. S. de; ZANINE, A. de M.; PERAZZO, A. F.; CAMPOS, F. S.; LIMA, A. G. V. de O.; CAVALCANTI, H. S. |
Afiliação: |
Gêsica Samíramys; Mayra da Silva Brito; Edson Mauro Santos; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; Juliana Silva de Oliveira; Anderson de Moura Zanine; Alexandre Fernandes Perazzo; Fleming Sena Campos; Anny Graycy Vasconcelos de Oliveira Lima; Hactus Souto Cavalcanti. |
Título: |
Mixed silages of cactus pear and gliricidia: chemical composition, fermentation characteristics, microbial population and aerobic stability. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Scientific Reports, v. 10, 2020. |
DOI: |
https://doi.org/10.1038/s41598-020-63905-9 |
Idioma: |
Inglês |
Conteúdo: |
The present study aimed to evaluate the chemical composition, profle and fermentative losses, microbial population and the aerobic stability of mixed silages of cactus pear and gliricidia. The treatments corresponded to the addition levels of gliricidia (Gliricidia sepium (Jacq.) Steud), in the silages of cactus pear (Opuntia fcus indica Mill.), at ratios 0%, 25%, 50%, 75% and 100% gliricidia. The data were subjected to analysis of variance and regression to evaluate the efect of the addition levels of gliricidia. The average related to the opening days were compared by the Tukey?s test and the average hours of exposure to air were compared by the Student?s t-test. The addition of gliricidia in cactus pear silage provided a linear increasing efect for pH, crude protein (CP), neutral detergent fbre (NDF), acid detergent fbre (ADF), acid detergent lignin (ADL), neutral detergent insoluble protein (NDIP), and increased aerobic stability (AS). The highest dry matter recovery was estimated in the silages with 58% gliricidia. Based on the fermentative, chemical composition and silage losses, all the silages tested were adequate. However, considering aerobic stability, the addition of at least 25% gliricidia is recommended to provide the animal a feed with important quality and high nutritional value. |
Palavras-Chave: |
Ração mista; Silagem mista. |
Thesagro: |
Composição Química; Gliricidia; Nutrição Animal; Palma Forrageira; População Microbiana; Ração Balanceada. |
Thesaurus NAL: |
Animal nutrition; Gliricidia maculata; Opuntia; Silage fermentation. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/221262/1/Mixed-silages-of-cactus-pear-and-2020.pdf
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Marc: |
LEADER 02491naa a2200385 a 4500 001 2130087 005 2021-02-18 008 2020 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1038/s41598-020-63905-9$2DOI 100 1 $aSAMIRAMYS, G. 245 $aMixed silages of cactus pear and gliricidia$bchemical composition, fermentation characteristics, microbial population and aerobic stability.$h[electronic resource] 260 $c2020 520 $aThe present study aimed to evaluate the chemical composition, profle and fermentative losses, microbial population and the aerobic stability of mixed silages of cactus pear and gliricidia. The treatments corresponded to the addition levels of gliricidia (Gliricidia sepium (Jacq.) Steud), in the silages of cactus pear (Opuntia fcus indica Mill.), at ratios 0%, 25%, 50%, 75% and 100% gliricidia. The data were subjected to analysis of variance and regression to evaluate the efect of the addition levels of gliricidia. The average related to the opening days were compared by the Tukey?s test and the average hours of exposure to air were compared by the Student?s t-test. The addition of gliricidia in cactus pear silage provided a linear increasing efect for pH, crude protein (CP), neutral detergent fbre (NDF), acid detergent fbre (ADF), acid detergent lignin (ADL), neutral detergent insoluble protein (NDIP), and increased aerobic stability (AS). The highest dry matter recovery was estimated in the silages with 58% gliricidia. Based on the fermentative, chemical composition and silage losses, all the silages tested were adequate. However, considering aerobic stability, the addition of at least 25% gliricidia is recommended to provide the animal a feed with important quality and high nutritional value. 650 $aAnimal nutrition 650 $aGliricidia maculata 650 $aOpuntia 650 $aSilage fermentation 650 $aComposição Química 650 $aGliricidia 650 $aNutrição Animal 650 $aPalma Forrageira 650 $aPopulação Microbiana 650 $aRação Balanceada 653 $aRação mista 653 $aSilagem mista 700 1 $aBRITO, M. da S. 700 1 $aSANTOS, E. M. 700 1 $aARAUJO, G. G. L. de 700 1 $aOLIVEIRA, J. S. de 700 1 $aZANINE, A. de M. 700 1 $aPERAZZO, A. F. 700 1 $aCAMPOS, F. S. 700 1 $aLIMA, A. G. V. de O. 700 1 $aCAVALCANTI, H. S. 773 $tScientific Reports$gv. 10, 2020.
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