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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
14/01/2021 |
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Data da última atualização: |
11/03/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
QUITETE, F. T.; SANTOS, G. M. A.; RIBEIRO, L. de O.; COSTA, C. A. da; FREITAS, S. P.; MATTA, V. M. da; DELEPRANE, J. B. |
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Afiliação: |
Fernanda Torres Quitete, UERJ; Giulia Medeiros Almeida Santos, UERJ; Leilson de Oliveira Ribeiro, UERJ; Cristiane Aguiar da Costa; Suely Pereira Freitas, UFRJ; VIRGINIA MARTINS DA MATTA, CTAA; Julio Beltrame Daleprane, UERJ. |
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Título: |
Phenolic-rich smoothie consumption ameliorates non-alcoholic fatty liver disease in obesity mice by increasing antioxidant response. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Chemico-Biological Interactions, v. 336, 109369, 2021. |
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DOI: |
https://doi.org/10.1016/j.cbi.2021.109369 |
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Idioma: |
Inglês |
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Notas: |
Pre-proof in press. |
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Conteúdo: |
Consumption of foods rich in phenolic compounds can be beneficial for health. This study aimed to examine whether the consumption of a phenolic-rich smoothie, based on jucara, strawberry and banana, ameliorates metabolic status and liver damage of diet-induced obese mice. Forty male C57BL/6J mice were assigned into four groups (n = 10) and fed control diet with free access to water (C) or phenolic-rich smoothie (C-S), or fed high-fat diet with free access to water (HF) or phenolic-rich smoothie (HF-S) for five weeks. HF and HF-S groups had higher body weight gains than the C group, however the HF had a greater adipose index, higher plasma levels of glucose, insulin and leptin, as well as higher plasma and hepatic steatosis than C, C-S and HF-S groups. The liver oxidative stress markers were reduced in C-S and HF-S groups and the activity of catalase and glutathione peroxidase were higher compared with their counterparts. The present study suggests that regular consumption of a phenolic-rich smoothie improves the liver antioxidant status, prevents metabolic disorders and ameliorates non-alcoholic fatty liver disease caused by high-fat diet consumption. |
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Palavras-Chave: |
Antioxidant capacity; Liver steatosis. |
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Thesaurus NAL: |
Adipose tissue; Antioxidants; Food technology; Obesity; Phenolic compounds; Tropical and subtropical fruits. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02165naa a2200313 a 4500
001 2129339
005 2021-03-11
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.cbi.2021.109369$2DOI
100 1 $aQUITETE, F. T.
245 $aPhenolic-rich smoothie consumption ameliorates non-alcoholic fatty liver disease in obesity mice by increasing antioxidant response.$h[electronic resource]
260 $c2021
500 $aPre-proof in press.
520 $aConsumption of foods rich in phenolic compounds can be beneficial for health. This study aimed to examine whether the consumption of a phenolic-rich smoothie, based on jucara, strawberry and banana, ameliorates metabolic status and liver damage of diet-induced obese mice. Forty male C57BL/6J mice were assigned into four groups (n = 10) and fed control diet with free access to water (C) or phenolic-rich smoothie (C-S), or fed high-fat diet with free access to water (HF) or phenolic-rich smoothie (HF-S) for five weeks. HF and HF-S groups had higher body weight gains than the C group, however the HF had a greater adipose index, higher plasma levels of glucose, insulin and leptin, as well as higher plasma and hepatic steatosis than C, C-S and HF-S groups. The liver oxidative stress markers were reduced in C-S and HF-S groups and the activity of catalase and glutathione peroxidase were higher compared with their counterparts. The present study suggests that regular consumption of a phenolic-rich smoothie improves the liver antioxidant status, prevents metabolic disorders and ameliorates non-alcoholic fatty liver disease caused by high-fat diet consumption.
650 $aAdipose tissue
650 $aAntioxidants
650 $aFood technology
650 $aObesity
650 $aPhenolic compounds
650 $aTropical and subtropical fruits
653 $aAntioxidant capacity
653 $aLiver steatosis
700 1 $aSANTOS, G. M. A.
700 1 $aRIBEIRO, L. de O.
700 1 $aCOSTA, C. A. da
700 1 $aFREITAS, S. P.
700 1 $aMATTA, V. M. da
700 1 $aDELEPRANE, J. B.
773 $tChemico-Biological Interactions$gv. 336, 109369, 2021.
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