| |
|
|
| Registros recuperados : 8 | |
| 7. |  | CHIODEROLI, C. A.; MELLO, L. M. M. de; NORONHA, R. H. de F.; PARIZ, C. M.; LIMA, R. C. Spatial and linear correlations between soil and corn. Revista Brasileira de Ciência do Solo, Viçosa, MG, v. 36, n. 3, p. 765-773, maio/jun. 2012. Título em Português: Correlações lineares e espaciais do solo associado à cultura do milho.| Biblioteca(s): Embrapa Solos / UEP-Recife. |
|   |
| 8. | | CHIODEROLI, C. A.; MELLO, L. M. M. de; GRIGOLLI, P. J.; FURLANI, C. E. A.; SILVA, J. O. R.; CESARINI, A. L. Atributos físicos do solo e produtividade de soja em sistema de consórcio milho e braquiária. Revista Brasileira de Engenharia Agrícola e Ambiental, v. 16, n. 1, p. 37-43, 2012.| Biblioteca(s): Embrapa Algodão. |
| |
| Registros recuperados : 8 | |
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
|
Data corrente: |
27/12/2020 |
|
Data da última atualização: |
26/12/2022 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
B - 2 |
|
Autoria: |
SOUSA JUNIOR, L. P. B.; MEIRA, A. N.; AZEVEDO, H. C.; MUNIZ, E. N.; COUTINHO, L. L.; MOURAO, G. B.; LEAO, A. G.; PEDROSA, V. B.; PINTO, L. F. B. |
|
Afiliação: |
LUIS PAULO BATISTA SOUSA JUNIOR; ARIANA NASCIMENTO MEIRA; HYMERSON COSTA AZEVEDO, CPATC; EVANDRO NEVES MUNIZ, CPATC; LUIZ LEHMANN COUTINHO; GERSON BARRETO MOURAO; ANDRE GUSTAVO LEAO; VICTOR BRENO PEDROSA; LUIS FERNANDO BATISTA PINTO. |
|
Título: |
Variants in myostatin and MyoD family genes are associated with meat quality traits in Santa Inês. sheep |
|
Ano de publicação: |
2022 |
|
Fonte/Imprenta: |
Animal Biotechnology, v. 33, n. 2, p. 201-213, Apr. 2022. |
|
DOI: |
https://doi.org/10.1080/10495398.2020.1781651 |
|
Idioma: |
Inglês |
|
Notas: |
Epub. 7 Jul. 2020. |
|
Conteúdo: |
Myostatin and MyoD family genes play vital roles in myogenesis and this study aimed to identify association of variants in MyoD1, MyoG, MyF5, MyF6, and MSTN genes with meat traits in Santa Inês sheep. A dataset with 44 variants and records of seven meat traits in 192 lambs (pH0, pH24, a, b, L, tenderness assessed by shear force, and water-holding capacity) was used. Single-locus and haplotype association analyses were performed, and the significance threshold was established according to Bonferroni?s method. Single-locus analysis revealed two associations at a Bonferroni level, where the variant c.935-185C > G in MyoD1 had an additive effect (4.31 ± 1.08 N) on tenderness, while the variant c.464 þ 185G > A in MyoG had an additive effect (2.86 ± 0.64) on a. Additionally, the haplotype replacement GT>AC in MSTN was associated with pH0 (1.26 ± 0.31), pH24 (1.07 ± 0.27), a (1.40 ± 0.51), and tenderness (3.83 ± 1.22 N), while the replacement GT > AG in MyoD1 was associated with pH0 (1.43 ± 0.26), pH24 (1.25 ± 0.22), b (1.06 ± 0.39), and tenderness (4.13 ± 1.16 N). Our results have demonstrated that some variants in MyoG, MyF6, MyoD1, and MSTN can be associated with physicochemical meat traits in Santa In^êes sheep. |
|
Palavras-Chave: |
Santa Inês. |
|
Thesagro: |
Carne; Ovino; Ovinocultura. |
|
Thesaurus NAL: |
Lamb meat; Lambs; Sheep. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/219682/1/Variants-in-myostatin.pdf
|
|
Marc: |
LEADER 02183naa a2200325 a 4500
001 2128726
005 2022-12-26
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1080/10495398.2020.1781651$2DOI
100 1 $aSOUSA JUNIOR, L. P. B.
245 $aVariants in myostatin and MyoD family genes are associated with meat quality traits in Santa Inês. sheep$h[electronic resource]
260 $c2022
500 $aEpub. 7 Jul. 2020.
520 $aMyostatin and MyoD family genes play vital roles in myogenesis and this study aimed to identify association of variants in MyoD1, MyoG, MyF5, MyF6, and MSTN genes with meat traits in Santa Inês sheep. A dataset with 44 variants and records of seven meat traits in 192 lambs (pH0, pH24, a, b, L, tenderness assessed by shear force, and water-holding capacity) was used. Single-locus and haplotype association analyses were performed, and the significance threshold was established according to Bonferroni?s method. Single-locus analysis revealed two associations at a Bonferroni level, where the variant c.935-185C > G in MyoD1 had an additive effect (4.31 ± 1.08 N) on tenderness, while the variant c.464 þ 185G > A in MyoG had an additive effect (2.86 ± 0.64) on a. Additionally, the haplotype replacement GT>AC in MSTN was associated with pH0 (1.26 ± 0.31), pH24 (1.07 ± 0.27), a (1.40 ± 0.51), and tenderness (3.83 ± 1.22 N), while the replacement GT > AG in MyoD1 was associated with pH0 (1.43 ± 0.26), pH24 (1.25 ± 0.22), b (1.06 ± 0.39), and tenderness (4.13 ± 1.16 N). Our results have demonstrated that some variants in MyoG, MyF6, MyoD1, and MSTN can be associated with physicochemical meat traits in Santa In^êes sheep.
650 $aLamb meat
650 $aLambs
650 $aSheep
650 $aCarne
650 $aOvino
650 $aOvinocultura
653 $aSanta Inês
700 1 $aMEIRA, A. N.
700 1 $aAZEVEDO, H. C.
700 1 $aMUNIZ, E. N.
700 1 $aCOUTINHO, L. L.
700 1 $aMOURAO, G. B.
700 1 $aLEAO, A. G.
700 1 $aPEDROSA, V. B.
700 1 $aPINTO, L. F. B.
773 $tAnimal Biotechnology$gv. 33, n. 2, p. 201-213, Apr. 2022.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Tabuleiros Costeiros (CPATC) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
