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Biblioteca(s): |
Embrapa Arroz e Feijão. |
Data corrente: |
09/11/2020 |
Data da última atualização: |
09/11/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
C - 0 |
Autoria: |
QUINTELA, E. D.; MOURA, E. C. de; SILVA, J. F. A. e. |
Afiliação: |
ELIANE DIAS QUINTELA, CNPAF; EDMAR CARDOSO DE MOURA, CNPAF; JOSE FRANCISCO ARRUDA E SILVA, CNPAF. |
Título: |
Weevil Zabrotes subfasciatus (Boheman, 1883) (Chrysomelidae: Bruchinae) rearing in dry bean (Phaseolus vulgaris L.). |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Entomological Communications, v. 2, ec02007, 2020. |
ISSN: |
2675-1305 |
DOI: |
10.37486/2675-1305.ec02007 |
Idioma: |
Inglês |
Conteúdo: |
Zabrotes subfasciatus (Boheman, 1833) is a cosmopolitan pest, occurring in all countries that grow dry bean, Phaseolus vulgaris L. To assure the development of quality bioassays with this insect, a rearing procedure was implemented according to Standards of Good Laboratory Practices. An average of 2,751.94 adults was produced from 300 couples, in a kilogram of dry bean, in approximately one month. The rearing methodology described herein has been conducted successfully for several generations, providing insects of quality, which have been used routinely for academic and research purposes. |
Thesagro: |
Armazenamento; Feijão; Phaseolus Vulgaris; Zabrotes Subfasciatus. |
Thesaurus NAL: |
Beans; Good laboratory practices; Stored grain. |
Categoria do assunto: |
O Insetos e Entomologia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/217566/1/entomComm-2020.pdf
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Marc: |
LEADER 01371naa a2200253 a 4500 001 2126380 005 2020-11-09 008 2020 bl uuuu u00u1 u #d 022 $a2675-1305 024 7 $a10.37486/2675-1305.ec02007$2DOI 100 1 $aQUINTELA, E. D. 245 $aWeevil Zabrotes subfasciatus (Boheman, 1883) (Chrysomelidae$bBruchinae) rearing in dry bean (Phaseolus vulgaris L.).$h[electronic resource] 260 $c2020 520 $aZabrotes subfasciatus (Boheman, 1833) is a cosmopolitan pest, occurring in all countries that grow dry bean, Phaseolus vulgaris L. To assure the development of quality bioassays with this insect, a rearing procedure was implemented according to Standards of Good Laboratory Practices. An average of 2,751.94 adults was produced from 300 couples, in a kilogram of dry bean, in approximately one month. The rearing methodology described herein has been conducted successfully for several generations, providing insects of quality, which have been used routinely for academic and research purposes. 650 $aBeans 650 $aGood laboratory practices 650 $aStored grain 650 $aArmazenamento 650 $aFeijão 650 $aPhaseolus Vulgaris 650 $aZabrotes Subfasciatus 700 1 $aMOURA, E. C. de 700 1 $aSILVA, J. F. A. e. 773 $tEntomological Communications$gv. 2, ec02007, 2020.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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