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 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Ocidental. Para informações adicionais entre em contato com cpaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Ocidental. |
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Data corrente: |
07/03/2019 |
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Data da última atualização: |
01/10/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BORGES, C. S.; SÁ, E. L. S. de; MUNIZ, A. W.; OSORIO FILHO, B. D. |
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Afiliação: |
C. S. Borges, Universidade Federal do Rio Grande do Sul; E. L. Saccol de Sá, Universidade Federal do Rio Grande do Sul; ALEKSANDER WESTPHAL MUNIZ, CPAA; B. D. Osorio Filho, Universidade Estadual do Rio Grande do Sul. |
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Título: |
Potential use of rhizobium for vegetable crops growth promotion. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
African Journal of Agricultural Research, v. 14, n. 8, p. 477-483, Feb. 2019. |
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DOI: |
10.5897/AJAR2017.12885 |
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Idioma: |
Inglês |
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Conteúdo: |
Mechanisms of plant growth promotion. Biological nitrogen fixation. Production of substances that regulate crop growth. Phosphate solubilization. Production of siderophores. |
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Palavras-Chave: |
Rhizobacteria. |
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Thesaurus Nal: |
Growth promotion; Growth regulators; Vegetable crops. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00832naa a2200217 a 4500
001 2106717
005 2019-10-01
008 2019 bl uuuu u00u1 u #d
024 7 $a10.5897/AJAR2017.12885$2DOI
100 1 $aBORGES, C. S.
245 $aPotential use of rhizobium for vegetable crops growth promotion.$h[electronic resource]
260 $c2019
520 $aMechanisms of plant growth promotion. Biological nitrogen fixation. Production of substances that regulate crop growth. Phosphate solubilization. Production of siderophores.
650 $aGrowth promotion
650 $aGrowth regulators
650 $aVegetable crops
653 $aRhizobacteria
700 1 $aSÁ, E. L. S. de
700 1 $aMUNIZ, A. W.
700 1 $aOSORIO FILHO, B. D.
773 $tAfrican Journal of Agricultural Research$gv. 14, n. 8, p. 477-483, Feb. 2019.
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Registro original: |
Embrapa Amazônia Ocidental (CPAA) |
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Cutter |
Registro |
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Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Agroindústria Tropical; Embrapa Gado de Leite. |
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Data corrente: |
08/09/2020 |
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Data da última atualização: |
11/09/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
LIMA, J. R.; SOUZA, A. C. R. de; MAGALHAES, H. C. R.; PINTO, C. O. |
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Afiliação: |
JANICE RIBEIRO LIMA, CTAA; ARTHUR CLAUDIO RODRIGUES DE SOUZA, CNPAT; HILTON CESAR RODRIGUES MAGALHAES, CNPAT; CLAUDIA OLIVEIRA PINTO, CNPGL. |
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Título: |
Pequi kernel oil extraction by hydraulic pressing and its characterization. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Revista Brasileira de Fruticultura, Jaboticabal, 2020, v. 42, n. 5, e-456. |
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Descrição Física: |
Extração de óleo de amêndoa do Pequi por prensagem hidráulica e sua caracterização. |
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DOI: |
http://dx.doi.org /10.1590/0100-29452020456 |
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Idioma: |
Inglês |
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Conteúdo: |
The seed by-products of pequi pulp processing have a kernel in its core which is not used due to the difficulty of its extraction from the spinous endocarp. However, this kernel has high quality oil which can be used for human consumption. Thus, the kernel and the oil composition as well as the conditions to obtain the kernel oil by hydraulic pressing were evaluated in this study. The kernel showed high lipid content (55.76%), therefore being a good source for obtaining oil. The oil extraction by hydraulic pressing presented a higher yield at 5.5 tons to 6.0 tons of force and 9% to 10% moisture. Oil recovery was 75%. The pequi kernel oil showed low acid (0.17 mg KOH/g) and peroxide (1.22 mEq O2/kg) values. The kernel oil also presented high levels of oleic acid (42.47%). The results indicate that the kernel oil extraction is an alternative form for using seeds to increase the producer/processor income and to decrease residue volumes in the pequi processing industry.Index terms:Caryocar coriaceum, Lipid, Oil recovery, Oil yield. |
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Palavras-Chave: |
Lipid; Lipídeo; Oil recovery; Oil yield; Recuperação de óleo; Rendimento em óleo. |
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Thesaurus NAL: |
Caryocar coriaceum; Food technology. |
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Categoria do assunto: |
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F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/215816/1/Pequi-oleo-prensageme456.pdf
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Marc: |
LEADER 01953naa a2200277 a 4500
001 2124783
005 2020-09-11
008 2020 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org /10.1590/0100-29452020456$2DOI
100 1 $aLIMA, J. R.
245 $aPequi kernel oil extraction by hydraulic pressing and its characterization.$h[electronic resource]
260 $c2020
300 $cExtração de óleo de amêndoa do Pequi por prensagem hidráulica e sua caracterização.
520 $aThe seed by-products of pequi pulp processing have a kernel in its core which is not used due to the difficulty of its extraction from the spinous endocarp. However, this kernel has high quality oil which can be used for human consumption. Thus, the kernel and the oil composition as well as the conditions to obtain the kernel oil by hydraulic pressing were evaluated in this study. The kernel showed high lipid content (55.76%), therefore being a good source for obtaining oil. The oil extraction by hydraulic pressing presented a higher yield at 5.5 tons to 6.0 tons of force and 9% to 10% moisture. Oil recovery was 75%. The pequi kernel oil showed low acid (0.17 mg KOH/g) and peroxide (1.22 mEq O2/kg) values. The kernel oil also presented high levels of oleic acid (42.47%). The results indicate that the kernel oil extraction is an alternative form for using seeds to increase the producer/processor income and to decrease residue volumes in the pequi processing industry.Index terms:Caryocar coriaceum, Lipid, Oil recovery, Oil yield.
650 $aCaryocar coriaceum
650 $aFood technology
653 $aLipid
653 $aLipídeo
653 $aOil recovery
653 $aOil yield
653 $aRecuperação de óleo
653 $aRendimento em óleo
700 1 $aSOUZA, A. C. R. de
700 1 $aMAGALHAES, H. C. R.
700 1 $aPINTO, C. O.
773 $tRevista Brasileira de Fruticultura, Jaboticabal, 2020$gv. 42, n. 5, e-456.
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Embrapa Agroindústria de Alimentos (CTAA) |
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