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Registro Completo |
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
30/01/2007 |
Data da última atualização: |
08/02/2018 |
Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
Autoria: |
COSTA, A. L. C.; SOARES, J. M.; PEREIRA, G. E.; SANTOS, J. |
Afiliação: |
JOSÉ MONTEIRO SOARES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA. |
Título: |
Effects de l'application d'acide gibbérellique (GA3) sur la qualité de raisins et de vins produits en climat tropical au Nord-Est du Brésil. |
Ano de publicação: |
2006 |
Fonte/Imprenta: |
In: CONGRÈS INTERNATIONAL DES TERROIRS VITICOLES, 6.; INTERNATIONAL TERROIR CONGRESS, 6., 2006, Bordeaux: Montpellier. Comptes rendus... Bordeaux: Enita; OIV, 2006. |
Páginas: |
v. 1, p. 418-422. |
Idioma: |
Francês |
Conteúdo: |
The honeydew moth Cryptoblabes gnidiella is the main problem for the wineries in the Northeast of the Brazil, because it attacks the bunch and reduces the quality of the grapes and the wines. In order to stretch out the bunch to facilitate the penetration of the insecticides, it was used gibberellic acid. Six treatments with different concentrations and different dates of application, and the control were compared. The bunches are compact, characteristic of the "Syrah" grapes in the region. The grape berries were analysed at harvest and wines were made by microvinifications. The grape berries showed different qualitative characteristics, as berry weight, number of berries. °Brix, total acidity and heterogeneity of the maturation. The microvinifications were carried out with 50 kg of grapeberries into glass bottles of 20 L at 22°C, for the alcoholic and malolactic fermentations, then stabilized and bottled. The wines were tasted by a panel of ten people and compared on smell and taste plans. The tasting results showed that the control treatment was the best graded wine. The application of gibberellic acid allowed to control the honeydew moth attack, but it caused a heterogeneity on grape maturation, with a lower quality of the grapes and wines compared to the control. |
Palavras-Chave: |
Qualidade do vinho; Teste de vinho; Videira; Wine tasting. |
Thesagro: |
Uva; Vitis Vinifera. |
Thesaurus Nal: |
Cryptoblabes gnidiella; Grapes; Wine quality. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/144715/1/ID-34772.pdf
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Marc: |
LEADER 02184nam a2200265 a 4500 001 1158255 005 2018-02-08 008 2006 bl uuuu u00u1 u #d 100 1 $aCOSTA, A. L. C. 245 $aEffects de l'application d'acide gibbérellique (GA3) sur la qualité de raisins et de vins produits en climat tropical au Nord-Est du Brésil. 260 $aIn: CONGRÈS INTERNATIONAL DES TERROIRS VITICOLES, 6.; INTERNATIONAL TERROIR CONGRESS, 6., 2006, Bordeaux: Montpellier. Comptes rendus... Bordeaux: Enita; OIV$c2006 300 $av. 1, p. 418-422. 520 $aThe honeydew moth Cryptoblabes gnidiella is the main problem for the wineries in the Northeast of the Brazil, because it attacks the bunch and reduces the quality of the grapes and the wines. In order to stretch out the bunch to facilitate the penetration of the insecticides, it was used gibberellic acid. Six treatments with different concentrations and different dates of application, and the control were compared. The bunches are compact, characteristic of the "Syrah" grapes in the region. The grape berries were analysed at harvest and wines were made by microvinifications. The grape berries showed different qualitative characteristics, as berry weight, number of berries. °Brix, total acidity and heterogeneity of the maturation. The microvinifications were carried out with 50 kg of grapeberries into glass bottles of 20 L at 22°C, for the alcoholic and malolactic fermentations, then stabilized and bottled. The wines were tasted by a panel of ten people and compared on smell and taste plans. The tasting results showed that the control treatment was the best graded wine. The application of gibberellic acid allowed to control the honeydew moth attack, but it caused a heterogeneity on grape maturation, with a lower quality of the grapes and wines compared to the control. 650 $aCryptoblabes gnidiella 650 $aGrapes 650 $aWine quality 650 $aUva 650 $aVitis Vinifera 653 $aQualidade do vinho 653 $aTeste de vinho 653 $aVideira 653 $aWine tasting 700 1 $aSOARES, J. M. 700 1 $aPEREIRA, G. E. 700 1 $aSANTOS, J.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Registro Completo
Biblioteca(s): |
Embrapa Meio Ambiente. |
Data corrente: |
30/04/2019 |
Data da última atualização: |
19/12/2019 |
Tipo da produção científica: |
Folder/Folheto/Cartilha |
Autoria: |
SANTOS, I. dos; MAZZEO, A. N.; BETTIOL, W. |
Afiliação: |
IDAMIR DOS SANTOS, CEFER-PR/UNED-PB; ADRIANO N. MAZZEO, EMBRAPA MEIO AMBIENTE; WAGNER BETTIOL, CNPMA. |
Título: |
Efeito de lodo de esgoto sobre o crescimento micelial de fitopatógenos habitantes do solo. |
Ano de publicação: |
1999 |
Fonte/Imprenta: |
Jaguariúna: Embrapa Meio Ambiente, 1999 |
Páginas: |
2p. |
Série: |
(Embrapa Meio Ambiente, Pesquisa em Andamento, 6). |
Idioma: |
Português |
Palavras-Chave: |
Crescimento micelial; Fitopatógenos; Habitantes do solo; Lodo de esgoto. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/196808/1/1999PA-Bettiol-Efeito.PDF
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/207465/1/Santos-Efeito-resumo.pdf
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Marc: |
LEADER 00620nam a2200193 a 4500 001 2108587 005 2019-12-19 008 1999 bl uuuu u0uu1 u #d 100 1 $aSANTOS, I. dos 245 $aEfeito de lodo de esgoto sobre o crescimento micelial de fitopatógenos habitantes do solo.$h[electronic resource] 260 $aJaguariúna: Embrapa Meio Ambiente$c1999 300 $a2p. 490 $a(Embrapa Meio Ambiente, Pesquisa em Andamento, 6). 653 $aCrescimento micelial 653 $aFitopatógenos 653 $aHabitantes do solo 653 $aLodo de esgoto 700 1 $aMAZZEO, A. N. 700 1 $aBETTIOL, W.
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Embrapa Meio Ambiente (CNPMA) |
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