|
|
Registro Completo |
Biblioteca(s): |
Embrapa Milho e Sorgo. |
Data corrente: |
11/09/2018 |
Data da última atualização: |
04/02/2019 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
MENDES, S. M.; QUEIROZ, V. A. V.; MIGUEL, R. de A.; SILVA, D. D. da; COTA, L. V.; FERREIRA, N. H. C.; SOUZA, C. da S. F. |
Afiliação: |
SIMONE MARTINS MENDES, CNPMS; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; RAFAEL DE ARAUJO MIGUEL, CNPMS; DAGMA DIONISIA DA SILVA, CNPMS; LUCIANO VIANA COTA, CNPMS; Natasha Heler Cotta Ferreira; Camila da Silva Fernandes Souza. |
Título: |
Avaliação de fumonisinas em milho com sintomas de danos na espiga causados por lagartas. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
In: CONGRESSO NACIONAL DE MILHO E SORGO, 32., 2018, Lavras. Soluções integradas para os sistemas de produção de milho e sorgo no Brasil: resumos. Sete Lagoas: Associação Brasileira de Milho e Sorgo, 2018. |
Páginas: |
p. 14. |
Idioma: |
Português |
Thesagro: |
Lagarta da Espiga; Micotoxina; Praga de Planta. |
Categoria do assunto: |
O Insetos e Entomologia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/182731/1/Avaliacao-fumonisinas.pdf
|
Marc: |
LEADER 00821nam a2200217 a 4500 001 2095453 005 2019-02-04 008 2018 bl uuuu u00u1 u #d 100 1 $aMENDES, S. M. 245 $aAvaliação de fumonisinas em milho com sintomas de danos na espiga causados por lagartas.$h[electronic resource] 260 $aIn: CONGRESSO NACIONAL DE MILHO E SORGO, 32., 2018, Lavras. Soluções integradas para os sistemas de produção de milho e sorgo no Brasil: resumos. Sete Lagoas: Associação Brasileira de Milho e Sorgo$c2018 300 $ap. 14. 650 $aLagarta da Espiga 650 $aMicotoxina 650 $aPraga de Planta 700 1 $aQUEIROZ, V. A. V. 700 1 $aMIGUEL, R. de A. 700 1 $aSILVA, D. D. da 700 1 $aCOTA, L. V. 700 1 $aFERREIRA, N. H. C. 700 1 $aSOUZA, C. da S. F.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
Registro Completo
Biblioteca(s): |
Embrapa Gado de Leite. |
Data corrente: |
21/12/2018 |
Data da última atualização: |
24/01/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 5 |
Autoria: |
FREITAS, D. S.; TERRY, S. A.; RIBEIRO, R. S.; PEREIRA, L. G. R.; TOMICH, T. R.; MACHADO, F. S.; CAMPOS, M. M.; CORRÊA, P. S.; ABDALLA, A. L.; MAURÍCIO, R. M.; CHAVES, A. V. |
Afiliação: |
DANIELLE S. FREITAS, UFSJ; STEPHANIE A. TERRY, University of Sydney, Sydney, Australia; RAFAEL S. RIBEIRO, UFSJ; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL; THIERRY RIBEIRO TOMICH, CNPGL; FERNANDA SAMARINI MACHADO, CNPGL; MARIANA MAGALHAES CAMPOS, CNPGL; PATRICIA S. CORRÊA, USP; ADIBE L. ABDALLA, USP; ROGÉRIO M. MAURÍCIO, UFSJ; ALEXANDRE V. CHAVES, University of Sydney, Sydney, Australia. |
Título: |
Unconventional vegetable oils for a reduction of methanogenesis and modulation of ruminal fermentation. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Frontiers in Veterinary Science, v. 5, article 201, 2018. |
Páginas: |
9 p. |
DOI: |
10.3389/fvets.2018.00201 |
Idioma: |
Inglês |
Conteúdo: |
The objective of this study was to evaluate the use of vegetable oils from plants grown in Brazil, first using the in vitro batch culture, and then evaluating the oil with methane (CH4) reducing potential in an in vivo experiment. The in vitro experiment was conducted as a completely randomized design using the seven contrasting oils. Treatments consisted of a control and 3 increasing concentrations (0, 1, 2, and 5% v/v) of oil added to a tifton 85 hay samples. All vegetable oils linearly decreased (P < 0.01) gas production after 24 h of incubation, with the greatest reduction when 5% of oil was included into the diet. Açaí and buriti had no effect of CH4 (% or mL/g DM incubated) however carrot, macaúba, basil, passionflower, and pequi oil all linearly decreased (P < 0.01) CH4 production with increasing inclusion rate of oil. Pequi oil resulted in the largest decrease in CH4 production (mL/g DM incubated) after 24 h of in vitro incubation. The objective of the in vivo experiment was to evaluate the effects of pequi oil on nutrient digestibility, CH4 production, and rumen fermentation parameters in wethers fed a hay-based diet. The experiment was conducted as a 2 × 2 Latin Square design using 4 Dorper wethers (63.4 ± 1.46 kg body weight). There were 2 experimental periods of 21 d each, with d 1?14 used for diet adaptation and d 15?21 for measurements and collections. The treatments consisted of a control diet and pequi oil fed at 70 g per animal per day. The addition of pequi oil to the diet had no effect on feed intake or the digestibility of nutrients, however there was a numerical decrease in the population of cellulolytic bacteria. There was a tendency (P = 0.06) for pequi oil addition to decrease CH4 production (g/d) by 17.5%. From this study, we can conclude that pequi oil may be used as a suitable oil for reducing CH4 production from ruminants, with no negative effects on intake or digestibility. MenosThe objective of this study was to evaluate the use of vegetable oils from plants grown in Brazil, first using the in vitro batch culture, and then evaluating the oil with methane (CH4) reducing potential in an in vivo experiment. The in vitro experiment was conducted as a completely randomized design using the seven contrasting oils. Treatments consisted of a control and 3 increasing concentrations (0, 1, 2, and 5% v/v) of oil added to a tifton 85 hay samples. All vegetable oils linearly decreased (P < 0.01) gas production after 24 h of incubation, with the greatest reduction when 5% of oil was included into the diet. Açaí and buriti had no effect of CH4 (% or mL/g DM incubated) however carrot, macaúba, basil, passionflower, and pequi oil all linearly decreased (P < 0.01) CH4 production with increasing inclusion rate of oil. Pequi oil resulted in the largest decrease in CH4 production (mL/g DM incubated) after 24 h of in vitro incubation. The objective of the in vivo experiment was to evaluate the effects of pequi oil on nutrient digestibility, CH4 production, and rumen fermentation parameters in wethers fed a hay-based diet. The experiment was conducted as a 2 × 2 Latin Square design using 4 Dorper wethers (63.4 ± 1.46 kg body weight). There were 2 experimental periods of 21 d each, with d 1?14 used for diet adaptation and d 15?21 for measurements and collections. The treatments consisted of a control diet and pequi oil fed at 70 g per animal per day. The addition of pequi... Mostrar Tudo |
Palavras-Chave: |
Cerrado biome; Exotic oils; In vitro. |
Thesaurus NAL: |
Methane; Sheep. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/189260/1/Artigo-Frontiers-in-Microb-LuizG-Unconventional.pdf
|
Marc: |
LEADER 02858naa a2200325 a 4500 001 2102430 005 2023-01-24 008 2018 bl uuuu u00u1 u #d 024 7 $a10.3389/fvets.2018.00201$2DOI 100 1 $aFREITAS, D. S. 245 $aUnconventional vegetable oils for a reduction of methanogenesis and modulation of ruminal fermentation.$h[electronic resource] 260 $c2018 300 $a9 p. 520 $aThe objective of this study was to evaluate the use of vegetable oils from plants grown in Brazil, first using the in vitro batch culture, and then evaluating the oil with methane (CH4) reducing potential in an in vivo experiment. The in vitro experiment was conducted as a completely randomized design using the seven contrasting oils. Treatments consisted of a control and 3 increasing concentrations (0, 1, 2, and 5% v/v) of oil added to a tifton 85 hay samples. All vegetable oils linearly decreased (P < 0.01) gas production after 24 h of incubation, with the greatest reduction when 5% of oil was included into the diet. Açaí and buriti had no effect of CH4 (% or mL/g DM incubated) however carrot, macaúba, basil, passionflower, and pequi oil all linearly decreased (P < 0.01) CH4 production with increasing inclusion rate of oil. Pequi oil resulted in the largest decrease in CH4 production (mL/g DM incubated) after 24 h of in vitro incubation. The objective of the in vivo experiment was to evaluate the effects of pequi oil on nutrient digestibility, CH4 production, and rumen fermentation parameters in wethers fed a hay-based diet. The experiment was conducted as a 2 × 2 Latin Square design using 4 Dorper wethers (63.4 ± 1.46 kg body weight). There were 2 experimental periods of 21 d each, with d 1?14 used for diet adaptation and d 15?21 for measurements and collections. The treatments consisted of a control diet and pequi oil fed at 70 g per animal per day. The addition of pequi oil to the diet had no effect on feed intake or the digestibility of nutrients, however there was a numerical decrease in the population of cellulolytic bacteria. There was a tendency (P = 0.06) for pequi oil addition to decrease CH4 production (g/d) by 17.5%. From this study, we can conclude that pequi oil may be used as a suitable oil for reducing CH4 production from ruminants, with no negative effects on intake or digestibility. 650 $aMethane 650 $aSheep 653 $aCerrado biome 653 $aExotic oils 653 $aIn vitro 700 1 $aTERRY, S. A. 700 1 $aRIBEIRO, R. S. 700 1 $aPEREIRA, L. G. R. 700 1 $aTOMICH, T. R. 700 1 $aMACHADO, F. S. 700 1 $aCAMPOS, M. M. 700 1 $aCORRÊA, P. S. 700 1 $aABDALLA, A. L. 700 1 $aMAURÍCIO, R. M. 700 1 $aCHAVES, A. V. 773 $tFrontiers in Veterinary Science$gv. 5, article 201, 2018.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Gado de Leite (CNPGL) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|