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Registro Completo |
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Biblioteca(s): |
Embrapa Meio-Norte. |
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Data corrente: |
18/07/2013 |
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Data da última atualização: |
30/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
DIÓGENES, L. C.; NÓBREGA, J. C. A.; NÓBREGA, R. S. A.; ANDRADE JUNIOR, A. S. de; PRAGANA, R. B.; MATIAS, S. S. R. |
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Afiliação: |
Larissa Castro Diógenes, UFPI; Júlio César Azevedo Nóbrega, UFPI; Rafaela Simão Abrahão Nóbrega, UFPI; ADERSON SOARES DE ANDRADE JUNIOR, CPAMN; Rossanna Barbosa Pragana, UFRPE; Sammy Sidney Rocha Matias, UFPI. |
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Título: |
Microbial attributes and carbon and nitrogen stocks in Latosol under irrigated monocropping and intercropping. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Revista de Ciências Agrárias, Belém, PA, v. 56, n. 2, p. 106-111, abr./jun. 2013. |
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ISSN: |
1517-591X |
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Idioma: |
Inglês |
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Conteúdo: |
Monocropping and intercropping maize and pasture irrigated areas in promoting changes in soil biological attributes, however, little is known about these changes in environments ecotone between Cerrado and Caatinga. The aim of the study was to evaluate microbial attributes and carbon and nitrogen stocks in distrophic yellow Latosol soil under monocropping of maize and brachiaria and intercropping of these cultures under two irrigation blades. The study was conducted in the Alvorada do Gurgéia city, Piauí State, Brazil, during the year of 2009, the treatments consisting of three production systems (monocropping of maize and brachiaria and intercropping between maize and brachiaria), under two irrigation blades (L1 = 647.9 e L2 = 564.5 mm) e two soil depths (0-0.10 and 0.10-0.20 m). The variables analyzed were microbial biomass, basal respiration, microbial quotient, metabolic quotient, the contents of total organic carbon, the nitrogen and carbon and nitrogen stocks. Biological attributes of the soil are influenced by monocropping and intercropping of maize and brachiaria, irrigation blades and soil depth. The blades of irrigation, by influencing the water content in the soil, have greater effect on the microbial attributes, may occur individually, as in the case of microbial carbon, or associated production systems of maize and brachiaria under intercropping or monocropping, as detected for of total organic carbon, microbial and metabolic quotient, nitrogen content and carbon and nitrogen stocks. MenosMonocropping and intercropping maize and pasture irrigated areas in promoting changes in soil biological attributes, however, little is known about these changes in environments ecotone between Cerrado and Caatinga. The aim of the study was to evaluate microbial attributes and carbon and nitrogen stocks in distrophic yellow Latosol soil under monocropping of maize and brachiaria and intercropping of these cultures under two irrigation blades. The study was conducted in the Alvorada do Gurgéia city, Piauí State, Brazil, during the year of 2009, the treatments consisting of three production systems (monocropping of maize and brachiaria and intercropping between maize and brachiaria), under two irrigation blades (L1 = 647.9 e L2 = 564.5 mm) e two soil depths (0-0.10 and 0.10-0.20 m). The variables analyzed were microbial biomass, basal respiration, microbial quotient, metabolic quotient, the contents of total organic carbon, the nitrogen and carbon and nitrogen stocks. Biological attributes of the soil are influenced by monocropping and intercropping of maize and brachiaria, irrigation blades and soil depth. The blades of irrigation, by influencing the water content in the soil, have greater effect on the microbial attributes, may occur individually, as in the case of microbial carbon, or associated production systems of maize and brachiaria under intercropping or monocropping, as detected for of total organic carbon, microbial and metabolic quotient, nitrogen content and carbo... Mostrar Tudo |
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Palavras-Chave: |
Estoque de carbono; Estoque de nitrogênio. |
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Thesagro: |
Consorciação de cultura; Microbiologia do solo; Monocultura. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/86224/1/AmazonianJournalAderson.pdf
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Marc: |
LEADER 02327naa a2200253 a 4500
001 1962415
005 2022-05-30
008 2013 bl uuuu u00u1 u #d
022 $a1517-591X
100 1 $aDIÓGENES, L. C.
245 $aMicrobial attributes and carbon and nitrogen stocks in Latosol under irrigated monocropping and intercropping.
260 $c2013
520 $aMonocropping and intercropping maize and pasture irrigated areas in promoting changes in soil biological attributes, however, little is known about these changes in environments ecotone between Cerrado and Caatinga. The aim of the study was to evaluate microbial attributes and carbon and nitrogen stocks in distrophic yellow Latosol soil under monocropping of maize and brachiaria and intercropping of these cultures under two irrigation blades. The study was conducted in the Alvorada do Gurgéia city, Piauí State, Brazil, during the year of 2009, the treatments consisting of three production systems (monocropping of maize and brachiaria and intercropping between maize and brachiaria), under two irrigation blades (L1 = 647.9 e L2 = 564.5 mm) e two soil depths (0-0.10 and 0.10-0.20 m). The variables analyzed were microbial biomass, basal respiration, microbial quotient, metabolic quotient, the contents of total organic carbon, the nitrogen and carbon and nitrogen stocks. Biological attributes of the soil are influenced by monocropping and intercropping of maize and brachiaria, irrigation blades and soil depth. The blades of irrigation, by influencing the water content in the soil, have greater effect on the microbial attributes, may occur individually, as in the case of microbial carbon, or associated production systems of maize and brachiaria under intercropping or monocropping, as detected for of total organic carbon, microbial and metabolic quotient, nitrogen content and carbon and nitrogen stocks.
650 $aConsorciação de cultura
650 $aMicrobiologia do solo
650 $aMonocultura
653 $aEstoque de carbono
653 $aEstoque de nitrogênio
700 1 $aNÓBREGA, J. C. A.
700 1 $aNÓBREGA, R. S. A.
700 1 $aANDRADE JUNIOR, A. S. de
700 1 $aPRAGANA, R. B.
700 1 $aMATIAS, S. S. R.
773 $tRevista de Ciências Agrárias, Belém, PA$gv. 56, n. 2, p. 106-111, abr./jun. 2013.
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Registro original: |
Embrapa Meio-Norte (CPAMN) |
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Biblioteca |
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Origem |
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Classificação |
Cutter |
Registro |
Volume |
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URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
18/12/2018 |
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Data da última atualização: |
18/12/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MESQUITA, M. A. M; SILVEIRA, P. M. da; LEANDRO, W. M.; FLORES, R. A.; MARANHÃO, D. D. C. |
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Afiliação: |
MARCOS ANTÔNIO MACHADO MESQUITA, INSTITUTO FEDERAL DE PERNAMBUCO; PEDRO MARQUES DA SILVEIRA, CNPAF; WILSON MOZENA LEANDRO, UFG; RILNER ALVES FLORES, UFG; DEYVID DIEGO CARVALHO MARANHÃO, UFRRJ. |
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Título: |
DRIS standards for nutritional evaluation of Phaseolus vulgaris in Cerrado, Goiás State, Brazil. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Australian Journal of Crop Science, v. 12, n. 2, p. 274-280, 2018. |
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Idioma: |
Inglês |
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Conteúdo: |
The knowledge of nutritional requirements of beans, the efficiency of soil acidity correction and the fertilization programs are essential to increase productivity. The Integrated Recommendation and Diagnosis System (DRIS) assists with nutritional diagnosis of cultivated plants based on existing interactions between nutrients and the hierarchizing of limitations. This study aimed at establishing standards using the DRIS method for areas of production of irrigated common beans and at determining the most limiting nutritional factors to production using leaf analyses interpreted by concentration ranges and DRIS. Eighteen different beanproducing areas were selected in a central pivot irrigation system, from which 82 sampling points were established to collect leaves of crop and determine their nutritional contents. The reference population had productivity of over 3,000 kg ha- 1. Using DRIS, we determined that phosphorus is the most limiting nutrient regarding its deficiency, with great sensitivity to diagnose nutritional problems of plants, especially micronutrients. Phosphorus (68.3%), molybdenum (65.9%), iron (64.6 %) and sodium (63.4%) and are nutrients with highest percentage of samples presenting levels below adequate according to sufficiency ranges for plants. Using DRIS, we can evaluate interactions among nutrients and determine of the magnitude of crop nutritional limitation whether due to deficiency or excess. These results may indicate which nutrients are limiting the crop productive capacity, allowing greater efficiency in its correction in soil. MenosThe knowledge of nutritional requirements of beans, the efficiency of soil acidity correction and the fertilization programs are essential to increase productivity. The Integrated Recommendation and Diagnosis System (DRIS) assists with nutritional diagnosis of cultivated plants based on existing interactions between nutrients and the hierarchizing of limitations. This study aimed at establishing standards using the DRIS method for areas of production of irrigated common beans and at determining the most limiting nutritional factors to production using leaf analyses interpreted by concentration ranges and DRIS. Eighteen different beanproducing areas were selected in a central pivot irrigation system, from which 82 sampling points were established to collect leaves of crop and determine their nutritional contents. The reference population had productivity of over 3,000 kg ha- 1. Using DRIS, we determined that phosphorus is the most limiting nutrient regarding its deficiency, with great sensitivity to diagnose nutritional problems of plants, especially micronutrients. Phosphorus (68.3%), molybdenum (65.9%), iron (64.6 %) and sodium (63.4%) and are nutrients with highest percentage of samples presenting levels below adequate according to sufficiency ranges for plants. Using DRIS, we can evaluate interactions among nutrients and determine of the magnitude of crop nutritional limitation whether due to deficiency or excess. These results may indicate which nutrients are limiting th... Mostrar Tudo |
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Palavras-Chave: |
DRIS. |
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Thesagro: |
Análise Foliar; Feijão; Nutrição Vegetal. |
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Thesaurus NAL: |
Beans; Leaf area; Plant micronutrients. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/188771/1/35352.pdf
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Marc: |
LEADER 02324naa a2200253 a 4500
001 2101899
005 2018-12-18
008 2018 bl uuuu u00u1 u #d
100 1 $aMESQUITA, M. A. M
245 $aDRIS standards for nutritional evaluation of Phaseolus vulgaris in Cerrado, Goiás State, Brazil.$h[electronic resource]
260 $c2018
520 $aThe knowledge of nutritional requirements of beans, the efficiency of soil acidity correction and the fertilization programs are essential to increase productivity. The Integrated Recommendation and Diagnosis System (DRIS) assists with nutritional diagnosis of cultivated plants based on existing interactions between nutrients and the hierarchizing of limitations. This study aimed at establishing standards using the DRIS method for areas of production of irrigated common beans and at determining the most limiting nutritional factors to production using leaf analyses interpreted by concentration ranges and DRIS. Eighteen different beanproducing areas were selected in a central pivot irrigation system, from which 82 sampling points were established to collect leaves of crop and determine their nutritional contents. The reference population had productivity of over 3,000 kg ha- 1. Using DRIS, we determined that phosphorus is the most limiting nutrient regarding its deficiency, with great sensitivity to diagnose nutritional problems of plants, especially micronutrients. Phosphorus (68.3%), molybdenum (65.9%), iron (64.6 %) and sodium (63.4%) and are nutrients with highest percentage of samples presenting levels below adequate according to sufficiency ranges for plants. Using DRIS, we can evaluate interactions among nutrients and determine of the magnitude of crop nutritional limitation whether due to deficiency or excess. These results may indicate which nutrients are limiting the crop productive capacity, allowing greater efficiency in its correction in soil.
650 $aBeans
650 $aLeaf area
650 $aPlant micronutrients
650 $aAnálise Foliar
650 $aFeijão
650 $aNutrição Vegetal
653 $aDRIS
700 1 $aSILVEIRA, P. M. da
700 1 $aLEANDRO, W. M.
700 1 $aFLORES, R. A.
700 1 $aMARANHÃO, D. D. C.
773 $tAustralian Journal of Crop Science$gv. 12, n. 2, p. 274-280, 2018.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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