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| Registros recuperados : 1 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Cocais. |
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Data corrente: |
08/10/2018 |
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Data da última atualização: |
10/01/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 4 |
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Autoria: |
FREITAS, A. C. R. de; BUOSI, T. |
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Afiliação: |
ANTONIO CARLOS REIS DE FREITAS, CPACP; THIAGO BUOSI, CPACP. |
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Título: |
Context and challenges regarding the environmental certification of soy production in the Matopiba region of Brazil. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
American Journal of Industrial and Business Management, v.8, n.10, p.2086-2101, 2018. |
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Páginas: |
16 p. |
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ISBN: |
10.4236/ajibm.2018.810138 |
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Idioma: |
Português |
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Conteúdo: |
Brazil has become one of the world?s largest grain producers and exporters by increasing productivity as well as expanding its agricultural frontiers in the last decades. Globally, the relevance of the consumer awareness of the need to preserve natural ecosystems is strengthened and consumer has demanded information from suppliers that demonstrate the sustainability of the productive chains. In the Matopiba region, the last agricultural frontier in the Brazilian Cerrado biome, soy producers are being encouraged to adhere to the responsible soy certification standard. This study evaluated three groups of certified soy producers. Field research has shown that farmers have common expectations: legitimacy, risk reduction, land valuation, and promotion of different modalities of access to the certification system. |
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Palavras-Chave: |
Certificação ambiental; Matopiba. |
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Thesagro: |
Cerrado; Grão; Soja. |
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Categoria do assunto: |
E Economia e Indústria Agrícola |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/184023/1/Freitas-and-Buosi-2018-Context-and-Challenges.pdf
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Marc: |
LEADER 01456naa a2200205 a 4500
001 2097012
005 2019-01-10
008 2018 bl uuuu u00u1 u #d
100 1 $aFREITAS, A. C. R. de
245 $aContext and challenges regarding the environmental certification of soy production in the Matopiba region of Brazil.$h[electronic resource]
260 $c2018
300 $a16 p.
520 $aBrazil has become one of the world?s largest grain producers and exporters by increasing productivity as well as expanding its agricultural frontiers in the last decades. Globally, the relevance of the consumer awareness of the need to preserve natural ecosystems is strengthened and consumer has demanded information from suppliers that demonstrate the sustainability of the productive chains. In the Matopiba region, the last agricultural frontier in the Brazilian Cerrado biome, soy producers are being encouraged to adhere to the responsible soy certification standard. This study evaluated three groups of certified soy producers. Field research has shown that farmers have common expectations: legitimacy, risk reduction, land valuation, and promotion of different modalities of access to the certification system.
650 $aCerrado
650 $aGrão
650 $aSoja
653 $aCertificação ambiental
653 $aMatopiba
700 1 $aBUOSI, T.
773 $tAmerican Journal of Industrial and Business Management$gv.8, n.10, p.2086-2101, 2018.
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Registro original: |
Embrapa Cocais (CPACP) |
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