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| 1. |  | BATISTA, A. G.; SILVA, J. K. da; CAZARIN, C. B. B.; BIASOTO, A. C. T.; SAWAYA, A. C. H. F.; PRADO, M. A.; MARÓSTICA JÚNIOR, M. R. Red-jambo (Syzygium malaccense): bioactive compounds in fruits and leaves. LWT - Food Science and Technology, v. 76, p. 284-291, 2017.| Biblioteca(s): Embrapa Semiárido. |
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| Registros recuperados : 1 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
09/03/2017 |
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Data da última atualização: |
17/04/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
BATISTA, A. G.; SILVA, J. K. da; CAZARIN, C. B. B.; BIASOTO, A. C. T.; SAWAYA, A. C. H. F.; PRADO, M. A.; MARÓSTICA JÚNIOR, M. R. |
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Afiliação: |
ANGELA GIOVANA BATISTA, UNICAMP; JULIANA KELLY DA SILVA, UNICAMP; CINTHIA B. BETIM CAZARIN, UNICAMP; ALINE TELLES BIASOTO MARQUES, CPATSA; ALEXANDRA CHRISTINE HELENA FRANKLAND SAWAYA, UNICAMP; MARCELO ALEXANDRE PRADO, UNICAMP; MARIO ROBERTO MARÓSTICA JÚNIOR, UNICAMP. |
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Título: |
Red-jambo (Syzygium malaccense): bioactive compounds in fruits and leaves. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
LWT - Food Science and Technology, v. 76, p. 284-291, 2017. |
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ISSN: |
0023-6438 |
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Idioma: |
Inglês |
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Conteúdo: |
Syzygium malaccens e is poorly studied regarding the bioactive compounds of fruits and leaves. The aim of this study was to determine proximate composition, phenolic compounds, carotenoids, and antioxidant capacity of the fruit parts and leaves of S. malaccense. The samples were extracted with different solvents in order to analyze phenolic compounds content (Folin-Ciocalteau and HPLC-DAD/FLD), flavonoids (reaction with AlCl3 and HPLC-DAD/FLD), anthocyanins (differential pH and HPLC-DAD, UPLC-ESI-MS/MS), total carotenoids (colorimetric method) and antioxidant capacity (hydrophilic and lipophilic-ORAC, FRAP, DPPH). The pulp demonstrated high amounts of soluble fibers and reducing sugars. The peel, seeds and leaves of S. malaccense showed great contents of phenolic compounds, flavonoids and carotenoids as well as antioxidant capacity. The anthocyanins found in the fruit were cyanidin-3-O-glucoside, cyanidin-3,5- O-diglucoside, and peonidin-3-O-glucoside. Polar bioactive compounds showed strong correlation to hydrophilic antioxidant capacity, while carotenoids did not correlate lipophilic-ORAC. |
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Palavras-Chave: |
Antioxidantes; Carotenóides; Composto bioativo; Compostos fenólicos; Jambo vermelho; Malay apple. |
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Thesagro: |
Myrtaceae. |
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Thesaurus NAL: |
Hydrolysis; Polyphenols; Syzygium malaccense. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/157424/1/Aline-2017.pdf
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Marc: |
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022 $a0023-6438
100 1 $aBATISTA, A. G.
245 $aRed-jambo (Syzygium malaccense)$bbioactive compounds in fruits and leaves.$h[electronic resource]
260 $c2017
520 $aSyzygium malaccens e is poorly studied regarding the bioactive compounds of fruits and leaves. The aim of this study was to determine proximate composition, phenolic compounds, carotenoids, and antioxidant capacity of the fruit parts and leaves of S. malaccense. The samples were extracted with different solvents in order to analyze phenolic compounds content (Folin-Ciocalteau and HPLC-DAD/FLD), flavonoids (reaction with AlCl3 and HPLC-DAD/FLD), anthocyanins (differential pH and HPLC-DAD, UPLC-ESI-MS/MS), total carotenoids (colorimetric method) and antioxidant capacity (hydrophilic and lipophilic-ORAC, FRAP, DPPH). The pulp demonstrated high amounts of soluble fibers and reducing sugars. The peel, seeds and leaves of S. malaccense showed great contents of phenolic compounds, flavonoids and carotenoids as well as antioxidant capacity. The anthocyanins found in the fruit were cyanidin-3-O-glucoside, cyanidin-3,5- O-diglucoside, and peonidin-3-O-glucoside. Polar bioactive compounds showed strong correlation to hydrophilic antioxidant capacity, while carotenoids did not correlate lipophilic-ORAC.
650 $aHydrolysis
650 $aPolyphenols
650 $aSyzygium malaccense
650 $aMyrtaceae
653 $aAntioxidantes
653 $aCarotenóides
653 $aComposto bioativo
653 $aCompostos fenólicos
653 $aJambo vermelho
653 $aMalay apple
700 1 $aSILVA, J. K. da
700 1 $aCAZARIN, C. B. B.
700 1 $aBIASOTO, A. C. T.
700 1 $aSAWAYA, A. C. H. F.
700 1 $aPRADO, M. A.
700 1 $aMARÓSTICA JÚNIOR, M. R.
773 $tLWT - Food Science and Technology$gv. 76, p. 284-291, 2017.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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