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Registro Completo |
Biblioteca(s): |
Embrapa Soja. |
Data corrente: |
30/03/1993 |
Data da última atualização: |
18/04/2019 |
Autoria: |
LANTMANN, A. F.; OLIVEIRA, E. L. de; PALHANO, J. B.; CHAVES, J. C. D.; VOSS, M.; PARRA, M. S.; MUZILLI, O.; CAMPOS, R. J. |
Título: |
Bases para o uso racional de corretivos e adubos no Estado do Parana. |
Ano de publicação: |
1982 |
Fonte/Imprenta: |
Londrina: IAPAR / EMBRAPA-CNPSo, 1982. |
Páginas: |
184p. |
Idioma: |
Português |
Conteúdo: |
Acidez do solo e seu controle; Adubacao nitrogenada; Fixacao biologica do nitrogenio; Reciclagem de residuos organicos; Adubacao verde; Adubacao fosfatada; Adubacao potassica; Criterios de recomendacao e indicacao de formulas; Difusao de tecnologia e politica no uso de adubos. |
Palavras-Chave: |
Brasil; Fertilizacao; Fertilization; Fertilizer; Parana; Use; Uso. |
Thesagro: |
Adubação; Adubo; Fertilizante; Solo. |
Thesaurus Nal: |
Brazil; soil. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01136nam a2200361 a 4500 001 1447899 005 2019-04-18 008 1982 bl uuuu 00u1 u #d 100 1 $aLANTMANN, A. F. 245 $aBases para o uso racional de corretivos e adubos no Estado do Parana. 260 $aLondrina: IAPAR / EMBRAPA-CNPSo$c1982 300 $a184p. 520 $aAcidez do solo e seu controle; Adubacao nitrogenada; Fixacao biologica do nitrogenio; Reciclagem de residuos organicos; Adubacao verde; Adubacao fosfatada; Adubacao potassica; Criterios de recomendacao e indicacao de formulas; Difusao de tecnologia e politica no uso de adubos. 650 $aBrazil 650 $asoil 650 $aAdubação 650 $aAdubo 650 $aFertilizante 650 $aSolo 653 $aBrasil 653 $aFertilizacao 653 $aFertilization 653 $aFertilizer 653 $aParana 653 $aUse 653 $aUso 700 1 $aOLIVEIRA, E. L. de 700 1 $aPALHANO, J. B. 700 1 $aCHAVES, J. C. D. 700 1 $aVOSS, M. 700 1 $aPARRA, M. S. 700 1 $aMUZILLI, O. 700 1 $aCAMPOS, R. J.
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Registro original: |
Embrapa Soja (CNPSO) |
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Registro Completo
Biblioteca(s): |
Embrapa Gado de Leite. |
Data corrente: |
17/02/2017 |
Data da última atualização: |
30/01/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
BESSA, M. E. De; RODARTE, M. P.; OTENIO, M. H.; STRINGHETA, P. C.; OLIVEIRA, J. M. De; BARBOSA, J. C.; PINTO, M. A. De O. |
Afiliação: |
Martha Eunice de Bessa, CES/JF; Miriam Pereira Rodarte, UFJF; MARCELO HENRIQUE OTENIO, CNPGL; Paulo Cesar Stringheta, UFV/VIÇOSA; Juliana Mauricio de Oliveira, UFJF; Jucélia Silva Barbosa, UFJF; Miriam Aparecida de Oliveira Pinto, UFJF. |
Título: |
Sensory perception of the fermented goat milk: potential application of the DSC method. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
Food Science and Technology, v. 36, n. 3, p. 406-412, 2016. |
Idioma: |
Inglês |
Conteúdo: |
Goat milk and its derivatives present proven beneficial health properties; however, some sensory aspects associated to consumers? expectations restrict the consumption growth for these products. In this work, fermented caprine milk formulations have been evaluated utilizing the methodology of Discourse of the Collective Subject (Discurso do Sujeito Coletivo ? DSC) associated to sensory analysis, in order to evaluate the perception of fermented caprine milk by consumers. The physicochemical and microbiological requisites of the fermented milk formulations evaluated during the storage, were according to current legislation. The probiotic characteristics of evaluated formulations were preserved, presenting viable cells counts for Lactobacillus acidophilus LA-5, Bifidobacterium BB-12, and Streptococcus thermophilus higher than 1x106 CFU/mL, along 28 days of storage. The Discourse of the Collective Subject results have shown that the typical taste and flavor, present in products derived from caprine milk, did not influence the purchase intention, which was expressive for all fermented milks. The Discourse of the Collective Subject has elucidated the consumers? perspective, determining then both, the consumers? profile and the factors interfering on the acquisition of fermented caprine milk. |
Palavras-Chave: |
Caprine milk; Consumer; Discourse of the Collective Subject. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/156031/1/Cnpgl-2016-FoodSciTech-Sensory.pdf
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Marc: |
LEADER 02003naa a2200229 a 4500 001 2064648 005 2023-01-30 008 2016 bl uuuu u00u1 u #d 100 1 $aBESSA, M. E. De 245 $aSensory perception of the fermented goat milk$bpotential application of the DSC method.$h[electronic resource] 260 $c2016 520 $aGoat milk and its derivatives present proven beneficial health properties; however, some sensory aspects associated to consumers? expectations restrict the consumption growth for these products. In this work, fermented caprine milk formulations have been evaluated utilizing the methodology of Discourse of the Collective Subject (Discurso do Sujeito Coletivo ? DSC) associated to sensory analysis, in order to evaluate the perception of fermented caprine milk by consumers. The physicochemical and microbiological requisites of the fermented milk formulations evaluated during the storage, were according to current legislation. The probiotic characteristics of evaluated formulations were preserved, presenting viable cells counts for Lactobacillus acidophilus LA-5, Bifidobacterium BB-12, and Streptococcus thermophilus higher than 1x106 CFU/mL, along 28 days of storage. The Discourse of the Collective Subject results have shown that the typical taste and flavor, present in products derived from caprine milk, did not influence the purchase intention, which was expressive for all fermented milks. The Discourse of the Collective Subject has elucidated the consumers? perspective, determining then both, the consumers? profile and the factors interfering on the acquisition of fermented caprine milk. 653 $aCaprine milk 653 $aConsumer 653 $aDiscourse of the Collective Subject 700 1 $aRODARTE, M. P. 700 1 $aOTENIO, M. H. 700 1 $aSTRINGHETA, P. C. 700 1 $aOLIVEIRA, J. M. De 700 1 $aBARBOSA, J. C. 700 1 $aPINTO, M. A. De O. 773 $tFood Science and Technology$gv. 36, n. 3, p. 406-412, 2016.
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