|
|
Registro Completo |
Biblioteca(s): |
Embrapa Gado de Leite. |
Data corrente: |
19/03/2014 |
Data da última atualização: |
28/06/2023 |
Tipo da produção científica: |
Artigo de Divulgação na Mídia |
Autoria: |
JUNQUEIRA, R. V. B.; ZOCCAL, R.; MIRANDA, J. E. C. de. |
Afiliação: |
RAFAEL V. BASTOS JUNQUEIRA, UFJF; ROSANGELA ZOCCAL, CNPGL; JOAO EUSTAQUIO CABRAL DE MIRANDA, CNPGL. |
Título: |
Análise da sazonalidade da produção de leite no Brasil. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
Engormix, 12 set. 2013. |
Idioma: |
Português |
Palavras-Chave: |
Brasil; Produção de leite; Sazonalidade; Setor lácteo. |
Categoria do assunto: |
E Economia e Indústria Agrícola |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/982772/1/Analise-da-sazonalidade-da-producao-de-leite.pdf
|
Marc: |
LEADER 00484nam a2200169 a 4500 001 1982772 005 2023-06-28 008 2013 bl uuuu u00u1 u #d 100 1 $aJUNQUEIRA, R. V. B. 245 $aAnálise da sazonalidade da produção de leite no Brasil.$h[electronic resource] 260 $aEngormix, 12 set. 2013.$c2013 653 $aBrasil 653 $aProdução de leite 653 $aSazonalidade 653 $aSetor lácteo 700 1 $aZOCCAL, R. 700 1 $aMIRANDA, J. E. C. de
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Gado de Leite (CNPGL) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
Registro Completo
Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
Data corrente: |
24/02/2016 |
Data da última atualização: |
25/02/2016 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
SOARES, M.; FRACALOSSI, D. M.; FREITAS, L. E. L. de; RODRIGUES, M. S.; REDIG, J. C.; MOURIÑO, J. L. P.; SEIFFERT, W. Q.; VIEIRA, F. do N. |
Afiliação: |
MARIANA SOARES, UFSC; DEBORA MACHADO FRACALOSSI, UFSC; LUIZ EDUARDO LIMA DE FREITAS, CNPASA; MARYSOL SASNTOS RODRIGUES, UFSC; JOSELLE CURSINO REDIG, UFSC; JOSE LUIZ PEDREIRA MOURINO, UFSC; WALTER QUADROS SEIFFERT, UFSC; FELIPE DO NASCIMENTO VIEIRA, UFSC. |
Título: |
Replacement of fish meal by protein soybean concentrate in practical diets for Pacific white shrimp. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
Revista Brasileira de Zootecnia, Viçosa, MG, v. 44, n. 10, p. 343-349, out. 2015. |
ISSN: |
1806-9290 |
DOI: |
10.1590/S1806-92902015001000001 |
Idioma: |
Inglês |
Conteúdo: |
The objective of this work was to evaluate the performance of Litopenaeus vannamei fed different levels (0, 25, 50, 75, and 100%) of soybean protein concentrate (63.07% crude protein, CP) to replace fish meal-by product (61.24% CP). The study was conducted in clear water in fifteen 800 L tanks equipped with aeration systems, constant heating (29 ºC), and daily water exchange (30%). Each tank was stocked with 37.5 shrimp/m3 (3.03±0.14 g). Feed was supplied four times a day, at 6% of the initial biomass, adjusted daily. After 42 days, the weight gain of shrimp fed diets with 0 and 25% protein replacement was higher than that observed in shrimp fed 100% replacement, and there were no differences among those fed the other diets. Feed efficiency and survival did not differ among shrimp fed different protein replacements. There was a negative linear trend for growth parameters and feed intake as protein replacement with soybean protein concentrate increased. Fish meal by-product can be replaced by up to 75% of soybean protein concentrate, with no harm to the growth of Pacific white shrimp. |
Thesagro: |
Camarão; Nutrição; Proteína; Soja. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/140022/1/CNPASA-2015-soares.pdf
|
Marc: |
LEADER 01939naa a2200277 a 4500 001 2038480 005 2016-02-25 008 2015 bl uuuu u00u1 u #d 022 $a1806-9290 024 7 $a10.1590/S1806-92902015001000001$2DOI 100 1 $aSOARES, M. 245 $aReplacement of fish meal by protein soybean concentrate in practical diets for Pacific white shrimp.$h[electronic resource] 260 $c2015 520 $aThe objective of this work was to evaluate the performance of Litopenaeus vannamei fed different levels (0, 25, 50, 75, and 100%) of soybean protein concentrate (63.07% crude protein, CP) to replace fish meal-by product (61.24% CP). The study was conducted in clear water in fifteen 800 L tanks equipped with aeration systems, constant heating (29 ºC), and daily water exchange (30%). Each tank was stocked with 37.5 shrimp/m3 (3.03±0.14 g). Feed was supplied four times a day, at 6% of the initial biomass, adjusted daily. After 42 days, the weight gain of shrimp fed diets with 0 and 25% protein replacement was higher than that observed in shrimp fed 100% replacement, and there were no differences among those fed the other diets. Feed efficiency and survival did not differ among shrimp fed different protein replacements. There was a negative linear trend for growth parameters and feed intake as protein replacement with soybean protein concentrate increased. Fish meal by-product can be replaced by up to 75% of soybean protein concentrate, with no harm to the growth of Pacific white shrimp. 650 $aCamarão 650 $aNutrição 650 $aProteína 650 $aSoja 700 1 $aFRACALOSSI, D. M. 700 1 $aFREITAS, L. E. L. de 700 1 $aRODRIGUES, M. S. 700 1 $aREDIG, J. C. 700 1 $aMOURIÑO, J. L. P. 700 1 $aSEIFFERT, W. Q. 700 1 $aVIEIRA, F. do N. 773 $tRevista Brasileira de Zootecnia, Viçosa, MG$gv. 44, n. 10, p. 343-349, out. 2015.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Pesca e Aquicultura (CNPASA) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|