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CUNHA, C. R. da; SANTOS, S. L. dos; MACIEL, V. T.; SOUZA, M. L. de; FURTADO, C. de M.; CARVALHO, A. V. Stability of porridge pre-mixture made with Brazil nut flour and green banana flour with and without milk powder. Food Science Technology, Campinas, v. 34, n. 3, p. 585-590, july/sept. 2014
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/111022/1/Artigo-6368-Publicado-2014.pdf
Biblioteca(s): Embrapa Acre; Embrapa Amazônia Oriental.