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SIMÕES, M. G.; RABELO, J. G.; DOMINGUES, A. F. N.; OLIVEIRA, E. B.; FERREIRA, C. L. de L. F. Physicochemical properties of Butter cheese from Marajó manufactured with buffalo milk and cow milk. IOSR Journal Of Environmental Science, Toxicology And Food Technology, v. 5, n. 3, p. 83-88, Jul./Aug. 2013.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/92794/1/IOSR-JESTFT.pdf
Biblioteca(s): Embrapa Amazônia Oriental.