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SHOCK, C. C.; PINTO, J. M.; KREEFT, H.; SHOCK, B. M. Onion storage in sterilized new plastic crates compared to storage in old wooden boxes. In: SHOCK, C. C. (Ed.). Preliminary studies on Escherichia coli and onion. Ontário: Oregon State University, Malheur Experiment Station, 2013. p. 28-35. (OSU. Special Report, Ext/CrS, 148).
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/160940/1/Pinto-3.pdf
Biblioteca(s): Embrapa Semiárido.