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FREITAS, D. G. C.; BIASOTO, A. C. T.; PEREIRA, G. E.; OLIVEIRA, J. B.; MORAES, L. R. V. Consumer perception of red wine from brazilian tropical semi-arid winery added of organic acids for pH adjusting. In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10., 2013, Rio de Janeiro. Abstracts... [S.l.]: Elsevier, 2013. Ref. P2.1.062.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/90401/1/2013-073.pdf
Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Semiárido.