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SCHERER, R.; RYBKA, A. C. P.; BALLUS, C. A.; MEINHART, A. D.; TEIXEIRA FILHO, J.; GODOY, H. T. Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices. Food Chemistry, v. 135, p. 150-154, 2012.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/68195/1/Artigo-Ana-Cecilia-2012-1.pdf
Biblioteca(s): Embrapa Semiárido.