Consulta: 932239
Registros recuperados: 1
Data/hora: 02/05/2024 10:26:22

PACHECO, S.; GODOY, R. L. O.; PORTE, A.; ROSA, J. S. da; ARAÚJO, M. C. P. Obtaining zeaxanthin and violaxanthin standards for high performance liquid chromatography from solanum pseudocapsicum and capsicum annuum. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/65025/1/2012-079.pdf
Biblioteca(s): Embrapa Agroindústria de Alimentos.