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PEDROSA, F. O.; MONTEIRO, R. A.; WASSEM, R.; CRUZ, L. M.; AYUB, R. A.; COLAUTO, N. B.; FERNANDEZ, M. A.; FUNGARO, M. H. P.; GRISARD, E. C.; HUNGRIA, M.; MADEIRA, H. M. F.; NODARI, R. O.; OSAKU, C. A.; PETZL-ERLER, M. L.; TERENZI, H.; VIEIRA, L. G. E.; STEFFENS, M. B. R.; WEISS, V. A.; PEREIRA, L. F. P.; ALMEIDA, M. I. M.; ALVES, L. R.; MARIN, A.; ARAUJO, L. M.; BALSANELLI, E.; BAURA, V. A.; CHUBATSU, L. S.; FAORO, H.; FAVETTI, A.; FRIEDERMANN, G.; GLIENKE, C.; KARP, S.; KAVA-CORDEIRO, V.; RAITTZ, R. T.; RAMOS, H. J. O.; RIBEIRO, E. M. S. F.; RIGO, L. U.; ROCHA, S. N.; SCHWAB, S.; SILVA, A. G.; SOUZA, E. M.; MICHELLE Z. TADRA-SFEIR; TORRES, R. A.; DABUL, A. N. G.; SOARES, M. A. M.; GASQUES, L. S.; GIMENES, C. C. T.; VALLE, J. S.; CIFERRI, R. R.; CORREA, L. C.; MURACE, N. K.; PAMPHILE, J. A.; PATUSSI, E. V.; PRIOLI, A. J.; PRIOLI, S. M. A.; ROCHA, C. L. M. S. C.; ARANTES, O. M. N.; FURLANETO, M. C.; GODOY, L. P.; OLIVEIRA, C. E. C.; SATORI, D.; VILAS-BOAS, L. A.; WATANABE, M. A. E.; DAMBROS, B. P.; GUERRA, M. P.; MATHIONI, S. M.; SANTOS, K. L.; STEINDEL, M.; VERNAL, J.; BARCELLOS, F. G.; CAMPO, R. J.; CHUEIRE, L. M. O.; NICOLÁS, M. F.; PEREIRA-FERRARI, L.; SILVA, J. L. da C.; GIOPPO, N. M. R.; MARGARIDO, V. P.; MENCK-SOARES, M. A.; PINTO, F. G. S.; SIMÃO, R. de C. G.; TAKAHASHI, E. K.; YATES, M. G.; SOUZA, E. M. Genome of Herbaspirillum seropedicae Strain SmR1, a specialized diazotrophic endophyte of tropical grasses. PLoS Genetics, v. 7, n. 5, p. 1-10, may 2011.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/39544/1/plos-genetics.pdf
Biblioteca(s): Embrapa Soja.

PIVA, A.; BACH KNUDSEN, K. E.; LINDBERG, J. E. (ed.). Gut environment of pigs. Nottingham: Nottingham University Press, 2001. 260 p.
Biblioteca(s): Embrapa Suínos e Aves.

ALLTECH'S ANNUAL SYMPOSIUM, 13, 1997, [S.l.]. Biotechnology in the feed industry: proceedings. Nottingham: University Press, 1997. 441p. Editado por T.P. Lyons e K.A. Jaques.
Biblioteca(s): Embrapa Suínos e Aves.

CRAWSHAW, R. Co-product feeds: animal feeds from the food and drinks industries. Nottingham: Nottingham University Press, 2001. 285 p.
Biblioteca(s): Embrapa Suínos e Aves.

GARNSWORTHY, P. C.; COLE, D. J. A. Recent advances in animal nutrition -1993. Loughborough: Nottingham University Press, 1993. 264 p. University of Nottingham Feed Manufacturers Conference (27th, 1993, Nottingham)
Biblioteca(s): Embrapa Suínos e Aves.

GARNSWORTHY, P. C.; COLE, D. J. A. Recent advances in animal nutrition - 1994. Loughborough: Nottingham University Press, 1994. 291 p. University of Nottingham Feed Manufacturers Conference (28th, 1994, Nottingham)
Biblioteca(s): Embrapa Suínos e Aves.

GARNSWORTHY, P. C.; COLE, D. J. A. Recent advances in animal nutrition:1995. Nottingham: University Press, 1995. 274 p.
Biblioteca(s): Embrapa Gado de Corte; Embrapa Suínos e Aves.

GARNSWORTHY, P. C.; WISEMAN, J. (ed.). Recent advances in animal nutrition - 2000. Nottingham: Nottingham University Press, 2000. 195p. UNIVERSITY OF NOTTINGHAM FEED MANUFACTURERS CONFERENCE, 34, 2000, Nottingham.
Biblioteca(s): Embrapa Suínos e Aves.

GARNSWORTHY, P. C.; WISEMAN, J. (ed.). Recent advances in animal nutrition - 2001. Nottingham: Nottingham University Press, 2001. 340 p. University of  Nottingham Feed Manufacturers Conference, 35., Nottingham, 2001.
Biblioteca(s): Embrapa Suínos e Aves.

GARNSWORTHY, P. C.; WISEMAN, J. (ed.). Recent advances in animal nutrition - 2002. Nottingham: Nottingham University Press, 2002. 352 p. University of Nottingham Feed Manufacturers Conference, 36., 2002, Nottingham.
Biblioteca(s): Embrapa Suínos e Aves.

GARNSWORTHY, P. C.; WISEMAN, J. (ed.). Recent advances in animal nutrition - 2003. Nottingham: Nottingham University Press, 2003. 207 p. University of Nottingham Feed Manufacturers Conference, 37., 2003, Nottingham.
Biblioteca(s): Embrapa Suínos e Aves.

GARNSWORTHY, P. C.; COLE, D. J. A. Recent advances in animal nutrition. Loughborough: Nottingham, 1993. 264p.
Biblioteca(s): Embrapa Rondônia.

COLE, D. J. A.; HARESIGN, W.; GARNSWORTHY, P. C. Recent developments in pig nutrition 2. Nottinghan: University Press, 1993. 375p.
Biblioteca(s): Embrapa Suínos e Aves.

GARNSWORTHY, P. C.; WISEMAN, J. (ed.). Recent developments in pig nutrition 3. Nottingham: Nottingham University Press, 2001. 501 p.
Biblioteca(s): Embrapa Suínos e Aves.

SURAI, P. F. Natural antioxidants in avian nutrition and reproduction. Nottingham: Nottingham University Press, 2002. 615 p.
Biblioteca(s): Embrapa Suínos e Aves.

CAYGILL, J. C.; MUELLER-HARVEY,I. Secondary plant products: antinutritional and beneficial actions in animal feeding. Nottingham: Nottingham University Press, 1999. 129p.
Biblioteca(s): Embrapa Suínos e Aves.

COLE, D. J. A.; WISEMAN, J.; VARLEY, M. A. Principles of pig science. Loughborough: Nottingham University Press, 1994. 472p.
Biblioteca(s): Embrapa Suínos e Aves.

LABIER, M.; LECLERCQ, B. Nutrition and feeding of poultry. Nottingham: University Press, 1992. 305p.
Biblioteca(s): Embrapa Suínos e Aves.

CLOSE, W. H.; COLE, D. J. A. Nutrition of sows and boars. Nottingham: Nottingham University, 2000. 377 p.
Biblioteca(s): Embrapa Amazônia Oriental; Embrapa Suínos e Aves.

ALLTECH'S ANNUAL SYMPOSIUM, 19., 2003, Nottingham. Nutritional biotechnology in the feed and food industries: proceedings. Nottingham: Nottingham University Press, 2003. 606 p. Edited by T.P. Lyons and K. A. Jacques.
Biblioteca(s): Embrapa Suínos e Aves.

XU, R- J; CRANWELL, P. D. The neonatal pig: gastrointestinal physiology and nutrition. Nottingham: Nottingham University Press, 2003. 360 p.
Biblioteca(s): Embrapa Suínos e Aves.

GORDON, S. H.; CHARLES, D. R. Niche and organic chicken products: their technology and scientific principles. Nottingham: Nottingham University Press, 2002. 320 p.
Biblioteca(s): Embrapa Suínos e Aves.

GADD, J. Pig production problems. Nottingham: Nottingham University Press, 2003. 591 p.
Biblioteca(s): Embrapa Suínos e Aves.

CHARLES, D.; WALKER, A. (ed.). Poultry environment problems: a guide to solutions. Nottingham: Nottingham University Press, 2002. 88 p.
Biblioteca(s): Embrapa Suínos e Aves.

ADAMS, C. A. Nutricines: food components in health and nutrition. Nottingham: Nottingham University Press, 1999. 128p.
Biblioteca(s): Embrapa Suínos e Aves.

ADAMS, C. A. Total nutrition: feeding animals for health and growth. Nottingham: Nottingham University Press, 2001. 244 p.
Biblioteca(s): Embrapa Suínos e Aves.