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Data/hora: 29/04/2024 10:49:57

JESUS, E. de; CARVALHO, L. M. J. de; ROCHA, M.; NUTTI, M. R.; CARVALHO, J. L. V. de. Cooking time of cowpea beans (Vigna unguiculata L) before and after soaking. In: INTERNATIONAL CIGR WORKSHOP ON FOOD SAFETY, 1., 2011, Dijon. Advances and trends: book of abstracts. Dijon: AgroSup Dijon, 2011. p. 92.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/36317/1/2011-008.pdf
Biblioteca(s): Embrapa Agroindústria de Alimentos.