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BARBOSA, M. M.; RODRIGUES, R. D. P.; PINTO, G. A. S.; BRITO, E. S. de. Influence of maceration time and enzimatic concentration to obtaining of carotenoids compounds from bagasse cashew apple extract. In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa, Portugal. Book of Abstracts. Lisboa: International Society for Horticultural Science, 2010. p. 324-325.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/34087/1/RE10100.pdf
Biblioteca(s): Embrapa Agroindústria Tropical.