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POCHAT, B.; FREIRE JUNIOR, M.; DUCAMP-COLLIN, M. N.; CABRAL, L. M. C.; SOARES, A. G.; MODESTA, R. C. D. Quality evaluation of natural edible coats on minimally processed yellow melon. In: EUROPEAN FEDERATION OF FOOD SCIENCE AND TECHNOLOGY CONFERENCE, 2009, Budapest. New challenges in food preservation: processing: safety: sustainability. Wageningen: EFFoST, 2009. 1 CD-ROM. Ref. P272.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/71056/1/2009-228.pdf
Biblioteca(s): Embrapa Agroindústria de Alimentos.