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WANDER, A. E.; GAZZOLA, R.; COELHO, C. H. M.; GAZZOLA, J.; SOUZA, G. da S. e. Brazil nut almonds: nutritional and market aspects. In: TROPENTAG 2008: INTERNATIONAL CONFERENCE ON RESEARCH FOR DEVELOPMENT IN AGRICULTURE AND FORESTRY, FOOD AND NATURAL RESOURCE MANAGEMENT, 2008, Stuttgart. Competition for resources in a changing world: new drive for rural development: [proceedings]. Stuttgart: University of Hohenheim, 2008. 4 p.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/17365/1/Brazil-nut-almonds.pdf
Biblioteca(s): Embrapa Arroz e Feijão.