Consulta: 1146899
Registros recuperados: 1
Data/hora: 06/05/2024 06:11:27

AMORIM, C.; ANTONIOLLI, L. R.; ORSI, B.; KLUGE, R. A. Advances in metabolism and genetic control of astringency in persimmon (Diospyros kaki Thunb.) fruit: A review. Scientia Horticulturae, v. 308, n. 111561, 2022.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1146899/1/Amorim-etal-SciHort-2022-v308-n111561.pdf
Biblioteca(s): Embrapa Uva e Vinho.