Consulta: 1146262
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Data/hora: 21/05/2024 15:54:22

DUTRA, M. DA C. P.; VIANA, A. C.; PEREIRA, G. E.; NASSUR, R. de C. M. R.; LIMA, M. S. Whole, concentrated and reconstituted grape juice: impact of processes on phenolic composition, foxy aromas, organic acids, sugars and antioxidant capacity. Food Chemistry, v. 343, 128399, 2021.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1146262/1/Whole-concentrated-and-reconstituted-grape-juice-2021.pdf
Biblioteca(s): Embrapa Semiárido.