Data/hora: 18/05/2024 06:21:32

Biblioteca(s): 	Embrapa Agroenergia.	
Tipo da produção científica: 	Artigo em Periódico Indexado	
Circulação/Nível: 	B - 5	
Data corrente: 	03/08/2022	
Data da última atualização: 	03/08/2022	
Autoria: 	TILAHUN, W. W.; GROSSI, J. A. S.; FAVARO, S. P.	
Afiliação: 	WOGAYEHU WORKU TILAHUN, Universidade Federal de Viçosa; JOSÉ ANTONIO SARAIVA GROSSI, Universidade Federal de Viçosa; SIMONE PALMA FAVARO, CNPAE.	
Título: 	Combination of storage followed by drying assures higher yield and quality of macauba ( Acrocomia aculeata ) pulp oil.	
Ano de publicação: 	2022	
Fonte/Imprenta: 	Applied Food Research, v. 2, n. 100090, 2022.	
Idioma: 	Inglês	
Conteúdo: 	Macauba is a productive palm tree species in the tropical biome, and presents some advantages, as cultivation suitable for lands outside the rain forests, and lower rate of oil acidification after harvesting. The objective of this study is to evaluate the effect of storage time of macauba fruits, followed by drying, on the pulp oil content and quality. Ripe macauba fruits stored under room conditions (23 ± 1 ºC) for 0, 10, 20 and 30 days were oven dried at 60 °C and 100 °C for 24 h. The control was left undried. Physical, chemical and biochemical aspects of the pulp and physicochemical properties of its oil were evaluated. It was observed that oil content increased throughout the storage time after fruits drying, and drying the fruit at 100 °C after 30 days of storage optimizes the overall pulp oil quality.	
Palavras-Chave: 	Free fatty acid; Oil quality; Oven drying.	
Thesagro: 	Acrocomia Aculeata.	
Thesaurus Nal: 	Pulp.	
Categoria do assunto: 	--	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1145189/1/okFAVARO-S.-Artigo-SEG-.pdf	
Registro original: 	Embrapa Agroenergia (CNPAE)	
Exemplares: 	CNPAE - (4057-1) - UPC - AP - DD -  -  -  - DIS